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Lester Torres
Dietary Manager
Summary
Experienced Dietary Manager with a proven track record of success in leading teams, developing and implementing dietary programs, and managing budgets. Demonstrated expertise in food safety management, HACCP implementation, and nutritional assessment. Proven ability to collaborate with physicians, nurses, and other healthcare professionals to develop personalized meal plans for patients with specific dietary needs. Committed to providing high-quality, patient-centered care in a fast-paced healthcare environment.
Education
Bachelor’s Degree in Dietetics
March 2018
Skills
- Dietary Planning
- Nutritional Assessment
- Meal Planning
- Food Preparation
- Food Safety Management
- HACCP Implementation
Work Experience
Dietary Manager
- Implemented a new waste reduction program that reduced food waste by 25%.
- Conducted staff training on food safety, nutrition, and patient care.
- Supervised the operation of a commercial kitchen, ensuring compliance with all health and safety standards.
- Developed and managed a team of volunteers to assist with food preparation and service.
Dietary Manager
- Led a team of 15 dietary technicians, ensuring adherence to all food safety and sanitation regulations.
- Developed and implemented a new dietary program that improved patient satisfaction by 20%.
- Managed a budget of over $1 million, resulting in a 15% reduction in food costs.
- Collaborated with physicians and nurses to develop personalized meal plans for patients with specific dietary needs.
Accomplishments
- Improved patient satisfaction with meal service by 15% through implementing a new patientcentered menu planning process
- Reduced food waste by 20% through implementing a comprehensive food waste reduction program
- Developed and implemented a new dietary training program for staff, resulting in a 10% increase in staff competency
- Improved the nutritional status of patients by 5% through implementing a new malnutrition screening and intervention program
- Reduced patient readmissions by 10% through implementing a new patient nutrition counseling program
Awards
- Received the Dietary Manager of the Year award from the American Healthcare Association
- Won the Innovation in Dietary Management award from the National Association of Healthcare Foodservice Professionals
- Recognized with the Excellence in Healthcare Nutrition award from the Academy of Nutrition and Dietetics
- Received the Dietary Excellence Award from the Commission on Dietetic Registration
Certificates
- Certified Dietary Manager (CDM)
- Certified Food Protection Professional (CFPP)
- Certified Nutrition Specialist (CNS)
- Certified Dietary Services Manager (CDS)
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How To Write Resume For Dietary Manager
- Highlight your experience in managing a team of dietary technicians and your ability to ensure adherence to food safety and sanitation regulations.
- Quantify your accomplishments whenever possible, such as the 20% improvement in patient satisfaction and the 15% reduction in food costs.
- Emphasize your skills in developing and implementing dietary programs, as well as your ability to collaborate with physicians and nurses.
- Showcase your knowledge of food safety management and HACCP implementation.
- Demonstrate your commitment to providing high-quality, patient-centered care.
Essential Experience Highlights for a Strong Dietary Manager Resume
- Led a team of 15 dietary technicians, ensuring adherence to all food safety and sanitation regulations.
- Developed and implemented a new dietary program that improved patient satisfaction by 20%.
- Managed a budget of over $1 million, resulting in a 15% reduction in food costs.
- Collaborated with physicians and nurses to develop personalized meal plans for patients with specific dietary needs.
- Implemented a new waste reduction program that reduced food waste by 25%.
- Conducted staff training on food safety, nutrition, and patient care.
- Supervised the operation of a commercial kitchen, ensuring compliance with all health and safety standards.
Frequently Asked Questions (FAQ’s) For Dietary Manager
What are the key responsibilities of a Dietary Manager?
Dietary Managers are responsible for planning, organizing, and directing the activities of a food service department. They oversee the preparation and serving of meals, ensure that food safety and sanitation regulations are met, and manage a team of dietary technicians.
What are the qualifications for a Dietary Manager?
Dietary Managers typically need a bachelor’s degree in dietetics or a related field, as well as experience in food service management.
What are the salary expectations for a Dietary Manager?
The salary for a Dietary Manager can vary depending on experience, location, and employer. According to the U.S. Bureau of Labor Statistics, the median annual salary for Food Service Managers was $59,430 in May 2021.
What are the job prospects for Dietary Managers?
The job outlook for Dietary Managers is expected to be good over the next few years. The aging population and the increasing demand for healthcare services are expected to drive job growth.
What are the key skills for a Dietary Manager?
Dietary Managers need strong leadership and management skills, as well as a thorough understanding of food safety and sanitation regulations. They should also be able to work effectively with a team of dietary technicians and other healthcare professionals.
What are the career advancement opportunities for Dietary Managers?
Dietary Managers can advance their careers by taking on additional responsibilities, such as managing a larger food service department or becoming a director of food and nutrition services.
What are the professional organizations for Dietary Managers?
Dietary Managers can join professional organizations such as the Academy of Nutrition and Dietetics and the American Dietetic Association to network with other professionals and stay up-to-date on the latest trends in food service management.
What are the continuing education opportunities for Dietary Managers?
Dietary Managers can pursue continuing education through workshops, conferences, and online courses offered by professional organizations and educational institutions.