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Elbert Jordan
Dietetics Director
Summary
Seasoned Dietetics Director with over 10 years of experience in developing and implementing comprehensive nutrition programs. Proven ability to enhance nutrition services, improve patient outcomes, and streamline operations. Expertise in medical nutrition therapy, nutrition education, program development, and staff management. Committed to providing evidence-based nutrition interventions that empower patients and promote optimal health.
Education
Master of Science in Nutrition and Dietetics
February 2019
Skills
- Medical Nutrition Therapy
- Dietary Assessment and Counseling
- Food Service Management
- Nutrition Program Development and Implementation
- Nutrition Education and Outreach
- Budget Management and Financial Planning
Work Experience
Dietetics Director
- Developed and executed nutrition education programs for patients, families, and staff, empowering them with knowledge and skills to make healthier dietary choices.
- Established and maintained strong relationships with external stakeholders, including healthcare providers, insurance companies, and community organizations, to ensure access to comprehensive nutrition services.
- Supervised and mentored a team of registered dietitians and nutrition professionals, providing guidance and support for their professional development.
- Led the development and implementation of policies and procedures to ensure compliance with regulatory standards and best practices in nutrition care.
Dietetics Director
- Spearheaded initiatives to enhance nutrition services, resulting in a 15% reduction in hospital readmission rates due to malnutrition.
- Established and implemented a comprehensive nutrition monitoring system, improving patient outcomes and increasing compliance with dietary guidelines by 20%.
- Developed and implemented personalized nutrition plans for critically ill patients, leading to a significant improvement in their nutritional status and recovery time.
- Collaborated with clinical teams to provide evidencebased nutrition interventions, improving patient outcomes and reducing healthcare costs.
Accomplishments
- Led the implementation of a comprehensive nutrition education program, resulting in a 15% increase in nutritional knowledge among patients and a 20% reduction in malnutrition rates.
- Established a multidisciplinary nutrition team to enhance collaboration and streamline patient care, leading to a 10% increase in patient satisfaction.
- Developed and implemented a nutrition management system that optimized food utilization, reduced waste, and saved over $100,000 annually.
- Established and managed a successful clinical nutrition research program, securing over $2 million in funding and publishing numerous peerreviewed articles.
- Led the development and implementation of a food safety management system that achieved Joint Commission accreditation and maintained compliance for over 5 years.
Awards
- Recipient of the National Dietetics Director of the Year award from the American Dietetic Association, recognizing excellence in leadership and contributions to the field of dietetics.
- Honored with the Distinguished Service Award from the Academy of Nutrition and Dietetics for outstanding contributions to the profession and advocacy for nutrition policies.
- Recognized with the Excellence in Innovation award from the National Association for Food and Nutrition for developing and implementing a novel nutrition assessment tool.
- Awarded the National Leadership Award from the American Society for Nutrition for exceptional leadership in advancing the science and practice of nutrition.
Certificates
- Registered Dietitian (RD)
- Certified Nutrition Support Dietitian (CNSD)
- Certified Dietary Manager (CDM)
- Fellow of the Academy of Nutrition and Dietetics (FAND)
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How To Write Resume For Dietetics Director
- Quantify your accomplishments with specific metrics to demonstrate your impact.
- Highlight your expertise in specialized areas of nutrition, such as clinical nutrition or nutrition research.
- Showcase your leadership and management skills by describing how you have successfully led and motivated teams.
- Obtain professional certifications, such as the Certified Nutrition Support Clinician (CNSC) or the Certified Specialist in Renal Nutrition (CSR), to enhance your credibility.
- Stay up-to-date with the latest nutrition research and best practices to ensure your knowledge and skills are current.
Essential Experience Highlights for a Strong Dietetics Director Resume
- Spearhead initiatives to improve nutrition services, leading to reduced hospital readmission rates and improved patient outcomes.
- Establish and implement nutrition monitoring systems to enhance compliance with dietary guidelines and optimize patient care.
- Develop and execute personalized nutrition plans for critically ill patients, resulting in improved nutritional status and accelerated recovery.
- Collaborate with healthcare teams to provide evidence-based nutrition interventions, reducing healthcare costs and improving patient satisfaction.
- Create and deliver nutrition education programs for patients, families, and staff, empowering them with knowledge and skills to make informed dietary choices.
- Foster relationships with external stakeholders to ensure access to comprehensive nutrition services and promote community engagement.
- Supervise and mentor a team of registered dietitians and nutrition professionals, providing leadership and support for their professional growth.
- Develop and implement policies and procedures to maintain compliance with regulatory standards and best practices in nutrition care.
Frequently Asked Questions (FAQ’s) For Dietetics Director
What are the primary responsibilities of a Dietetics Director?
Dietetics Directors are responsible for overseeing the development, implementation, and evaluation of nutrition programs within healthcare organizations. They collaborate with healthcare teams to provide evidence-based nutrition interventions, improve patient outcomes, and ensure compliance with regulatory standards.
What are the educational requirements for a Dietetics Director?
Most Dietetics Directors hold a Master’s degree in Nutrition and Dietetics or a related field. They must also be registered dietitians with a national credentialing organization, such as the Commission on Dietetic Registration (CDR).
What are the key skills required for a successful Dietetics Director?
Successful Dietetics Directors possess strong leadership and management skills, along with expertise in medical nutrition therapy, nutrition education, and program development. They are also proficient in communication, collaboration, and data analysis.
What is the career outlook for Dietetics Directors?
The job outlook for Dietetics Directors is positive, with a projected growth rate of 11% from 2020 to 2030, according to the U.S. Bureau of Labor Statistics.
What is the average salary for a Dietetics Director?
According to the U.S. Bureau of Labor Statistics, the median annual salary for Dietetics Directors is $63,810.
What are the potential career paths for Dietetics Directors?
Dietetics Directors may advance to leadership roles within healthcare organizations, such as Chief Nutrition Officer or Vice President of Nutrition Services. They may also pursue careers in academia, research, or consulting.
What are the most common challenges faced by Dietetics Directors?
Dietetics Directors often face challenges related to budget constraints, staffing shortages, and the need to keep up with evolving nutrition science and best practices.
What are the key opportunities for Dietetics Directors in the future?
Dietetics Directors have opportunities to play a vital role in the future of healthcare by promoting healthy eating habits, reducing chronic disease risk, and improving patient outcomes through evidence-based nutrition interventions.