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Shelby Ramirez
Food Supervisor
Summary
Highly motivated and results-oriented Food Supervisor with over 5 years of experience in the food service industry. Proven ability to develop and implement food safety and sanitation programs, supervise and train staff, and manage inventory to ensure compliance with all applicable regulations and quality standards. Committed to providing exceptional customer service and maintaining a clean and organized work environment.
Education
Bachelor’s degree in Food Service Management
August 2019
Skills
- HACCP
- Sanitation
- Menu Planning
- Inventory Management
- Food Safety
- Team Building
Work Experience
Food Supervisor
- Monitored food preparation and storage processes to minimize waste and optimize freshness.
- Maintained a clean and organized work environment, adhering to all health and safety regulations.
- Resolved customer complaints promptly and professionally, maintaining a positive customer experience.
- Conducted regular food quality inspections to ensure products met established standards.
Food Supervisor
- Developed and implemented food safety and sanitation programs to ensure compliance with all applicable regulations.
- Supervised and trained a team of up to 15 employees, ensuring adherence to quality standards and performance expectations.
- Managed inventory and purchasing, negotiating with vendors to secure the best possible prices and ensure product availability.
- Collaborated with chefs and kitchen staff to develop and execute menus that meet customer needs and preferences.
Accomplishments
- Challenge Reduced food waste by 15%. Action Implemented a comprehensive inventory management system and trained staff on portion control techniques. Result Reduced operating costs and improved sustainability.
- Challenge Improved customer satisfaction scores. Action Enhanced communication channels, implemented a customer feedback system, and provided tailored training to staff on customer service. Result Increased customer satisfaction by 10%.
- Challenge Ensured compliance with health and safety regulations. Action Developed a comprehensive food safety program, conducted regular inspections, and provided extensive training to staff. Result Maintained a 100% compliance record for all health inspections.
- Challenge streamlined food preparation processes. Action Analyzed existing workflows, redesigned kitchen layout, and implemented new equipment. Result Increased food production efficiency by 25%.
- Challenge Reduced labor costs by 10%. Action Implemented a staff scheduling optimization system and provided crosstraining opportunities. Result Improved staff utilization and reduced overtime expenses.
Awards
- Received the Food Safety Excellence Award for implementing innovative food safety protocols that reduced foodborne illness by 20%.
- Recognized with the Exceptional Management Award for successfully leading a team of 50+ employees and consistently exceeding performance targets.
- Awarded the Employee of the Year title for dedication to food quality, customer satisfaction, and overall operational excellence.
- Honored with the Leadership Excellence Award for fostering a positive and collaborative work environment that resulted in high employee engagement and productivity.
Certificates
- ServSafe Manager Certification
- HACCP Certification
- OSHA Food Safety Certification
- First Aid and CPR Certification
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Essential Experience Highlights for a Strong Food Supervisor Resume
- Developed and implemented food safety and sanitation programs to ensure compliance with all applicable regulations.
- Supervised and trained a team of up to 15 employees, ensuring adherence to quality standards and performance expectations.
- Managed inventory and purchasing, negotiating with vendors to secure the best possible prices and ensure product availability.
- Collaborated with chefs and kitchen staff to develop and execute menus that meet customer needs and preferences.
- Monitored food preparation and storage processes to minimize waste and optimize freshness.
Frequently Asked Questions (FAQ’s) For Food Supervisor
What are the key responsibilities of a Food Supervisor?
The key responsibilities of a Food Supervisor include developing and implementing food safety and sanitation programs, supervising and training staff, managing inventory, collaborating with chefs and kitchen staff, and monitoring food preparation and storage processes.
What are the qualifications for a Food Supervisor?
The qualifications for a Food Supervisor typically include a Bachelor’s degree in Food Service Management or a related field, as well as several years of experience in the food service industry.
What are the key skills for a Food Supervisor?
The key skills for a Food Supervisor include HACCP, Sanitation, Menu Planning, Inventory Management, Food Safety, and Team Building.
What is the average salary for a Food Supervisor?
The average salary for a Food Supervisor in the United States is around $50,000 per year.
What are the career prospects for a Food Supervisor?
Food Supervisors can advance to positions such as Food and Beverage Manager, General Manager, or Director of Food and Beverage.