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Adrian Richardson
Certified Dietary Manager (CDM)
Summary
Certified Dietary Manager (CDM) with 5+ years of experience in providing exceptional nutritional care in a healthcare setting. Proven ability to develop and implement comprehensive dietary programs, manage teams, collaborate with healthcare professionals, and ensure patient satisfaction while adhering to strict food safety standards and financial accountability.
Education
Bachelor of Science in Nutrition or Dietetics
January 2015
Skills
- Dietary Management
- Food Safety and Sanitation
- Budget Management
- Menu Planning
- HACCP Implementation
- Nutrition Assessment
Work Experience
Certified Dietary Manager (CDM)
- Supervised the preparation and serving of over 1,000 meals per day, adhering to strict food safety standards.
- Developed and implemented a menu management system that reduced food waste by 15%.
- Conducted nutritional assessments and provided dietary counseling to patients and their families.
- Managed a budget of over $1 million, ensuring financial accountability and efficient use of resources.
Certified Dietary Manager (CDM)
- Developed and implemented a comprehensive dietary program for a 500bed hospital, ensuring nutritional adequacy and patient satisfaction.
- Managed a team of 25 dietary staff, providing training, supervision, and performance evaluations.
- Collaborated with physicians, nurses, and other healthcare professionals to develop individualized patient care plans.
- Established and maintained relationships with food suppliers, ensuring timely delivery of highquality ingredients.
Accomplishments
- Developed and implemented a new food safety program that reduced foodborne illness incidents by 50% within the first year
- Successfully led the dietary department through two consecutive Joint Commission inspections without any deficiencies
- Reduced food waste by 20% by implementing a new waste tracking system and educating staff on proper food storage and preparation techniques
- Developed and launched a new patient satisfaction survey that resulted in a 15% increase in patient satisfaction scores
- Implemented a new staffing model that reduced overtime costs by 10% while improving staff morale
Awards
- Certified Dietary Manager of the Year, awarded by the Association of Nutrition and Foodservice Professionals (ANFP), 2023
- Excellence in Food Safety Award, awarded by the International Food Safety Council (IFSC), 2022
- Certified Dietary Manager Leadership Award, awarded by the National Association for the Advancement of Healthcare Foodservice (NAHCO), 2021
- Innovation in Dietary Management Award, awarded by the American Dietetic Association (ADA), 2020
Certificates
- Certified Dietary Manager (CDM)
- Registered Dietitian Nutritionist (RDN)
- Certified Foodservice Manager (CFM)
- ServSafe Manager
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How To Write Resume For Certified Dietary Manager (CDM)
- Highlight your relevant experience and skills, showcasing your expertise in dietary management, food safety, and nutrition.
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Essential Experience Highlights for a Strong Certified Dietary Manager (CDM) Resume
- Developing and implementing comprehensive dietary programs that meet the nutritional needs of patients and adhere to regulatory standards.
- Managing teams of dietary staff, providing training, supervision, and performance evaluations.
- Collaborating with physicians, nurses, and other healthcare professionals to develop individualized patient care plans.
- Establishing and maintaining relationships with food suppliers to ensure timely delivery of high-quality ingredients.
- Supervising the preparation and serving of meals, ensuring adherence to food safety standards and patient preferences.
- Developing and implementing menu management systems to reduce food waste and improve efficiency.
- Conducting nutritional assessments and providing dietary counseling to patients and their families.
Frequently Asked Questions (FAQ’s) For Certified Dietary Manager (CDM)
What are the primary responsibilities of a Certified Dietary Manager (CDM)?
CDMs are responsible for managing the foodservice operations of healthcare facilities, including developing meal plans, supervising staff, ensuring food safety, and collaborating with healthcare professionals.
What education and experience are required to become a CDM?
CDMs typically hold a bachelor’s degree in nutrition or dietetics and must complete a Commission on Dietetic Registration (CDR)-approved internship program.
What are the career advancement opportunities for CDMs?
CDMs can advance to management positions, such as Food Service Director or Director of Nutrition and Dietetics, or specialize in areas such as clinical nutrition or foodservice consulting.
What is the job outlook for CDMs?
The job outlook for CDMs is expected to be favorable due to the increasing demand for healthcare services and the emphasis on improving patient nutrition.
What are the key skills required for CDMs?
CDMs should possess strong communication, interpersonal, and leadership skills, as well as expertise in nutrition, food safety, and healthcare administration.
What certifications are available for CDMs?
CDMs can obtain the Certified Dietary Manager (CDM) credential from the Academy of Nutrition and Dietetics (AND) and the Certified Food Protection Manager (CFPM) credential from the National Restaurant Association (NRA).
What is the salary range for CDMs?
The salary range for CDMs varies depending on experience, location, and employer, but typically falls between $60,000 and $90,000.
What are the professional organizations for CDMs?
CDMs can join professional organizations such as the Academy of Nutrition and Dietetics (AND) and the National Association of Healthcare Foodservice (NAHFOOD) to network, stay updated on industry trends, and access continuing education opportunities.