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Reginald Henderson
School Cafeteria Head Cook
Summary
A highly motivated and experienced School Cafeteria Head Cook with a proven track record of success in managing a large kitchen staff, developing and implementing innovative menu items, and ensuring the highest standards of food safety and sanitation. Proven ability to effectively lead and motivate a team, negotiate with vendors, and manage budgets. Excellent communication and interpersonal skills. Committed to providing a safe, clean, and healthy dining experience for students.
Education
Associate’s Degree in Culinary Arts or a related field
December 2014
Skills
- Menu Planning
- Budget Management
- Kitchen Management
- Food Safety and Sanitation
- HACCP Compliance
- Equipment Maintenance
Work Experience
School Cafeteria Head Cook
- Developed and implemented new recipes and menu items to enhance student satisfaction.
- Collaborated with school administration and nutritionist to meet dietary restrictions and special needs.
- Maintained a clean, organized, and efficient work environment in accordance with health and safety regulations.
- Prepared and served up to 1,000 meals per day, ensuring high quality and timely delivery.
School Cafeteria Head Cook
- Supervised and mentored a team of 68 kitchen staff to ensure efficient meal preparation and service.
- Developed and implemented an inventory management system that reduced food waste by 15%.
- Negotiated with vendors to secure competitive pricing on food and supplies.
- Trained and certified new hires on food safety and sanitation practices.
Accomplishments
- Successfully implemented a FarmtoSchool program, connecting local farmers with school meals
- Developed and implemented a comprehensive allergen management system to ensure the safety of students with food allergies
- Trained and supervised a team of cafeteria staff, ensuring a clean and efficient working environment
- Collaborated with school administration and teachers to enhance the nutritional value of school menus
- Reduced food waste by 20% through implementing a composting program and optimizing food preparation techniques
Awards
- National School Nutrition Association (NSNA) Silver Plate Award for Excellence in School Foodservice
- State Department of Education Recognition for Outstanding School Foodservice Program
- Local School District Award for Innovation in School Cafeteria Management
Certificates
- ServSafe Manager Certification
- HACCP Manager Certification
- Child Nutrition Program Director Certification
- Food Handler Certification
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How To Write Resume For School Cafeteria Head Cook
- Highlight your experience in managing a large kitchen staff and developing innovative menu items.
- Quantify your accomplishments whenever possible, using specific numbers and metrics.
- Demonstrate your commitment to food safety and sanitation by highlighting your training and certification.
- Showcase your leadership and communication skills by describing your experience in motivating and mentoring staff.
Essential Experience Highlights for a Strong School Cafeteria Head Cook Resume
- Supervise and mentor a team of kitchen staff to ensure efficient meal preparation and service.
- Develop and implement an inventory management system to reduce food waste.
- Negotiate with vendors to secure competitive pricing on food and supplies.
- Train and certify new hires on food safety and sanitation practices.
- Collaborate with school administration and nutritionist to meet dietary restrictions and special needs.
- Maintained a clean, organized, and efficient work environment in accordance with health and safety regulations.
- Prepared and served up to 1,000 meals per day, ensuring high quality and timely delivery.
Frequently Asked Questions (FAQ’s) For School Cafeteria Head Cook
What are the key responsibilities of a School Cafeteria Head Cook?
The key responsibilities of a School Cafeteria Head Cook include supervising and mentoring kitchen staff, developing and implementing menu items, negotiating with vendors, training and certifying new hires, and collaborating with school administration and nutritionist to meet dietary restrictions and special needs.
What are the qualifications for a School Cafeteria Head Cook?
The qualifications for a School Cafeteria Head Cook typically include an Associate’s Degree in Culinary Arts or a related field, as well as several years of experience in a supervisory role in a food service setting.
What are the skills required for a School Cafeteria Head Cook?
The skills required for a School Cafeteria Head Cook include menu planning, budget management, kitchen management, food safety and sanitation, HACCP compliance, and equipment maintenance.
What is the average salary for a School Cafeteria Head Cook?
The average salary for a School Cafeteria Head Cook varies depending on experience, location, and employer. According to Salary.com, the average salary for a School Cafeteria Head Cook in the United States is $45,000 per year.
What are the job prospects for School Cafeteria Head Cooks?
The job prospects for School Cafeteria Head Cooks are expected to be good over the next few years. As the number of students in schools continues to grow, so will the demand for qualified School Cafeteria Head Cooks.
What are the benefits of working as a School Cafeteria Head Cook?
The benefits of working as a School Cafeteria Head Cook include a steady income, a chance to make a difference in the lives of children, and the opportunity to work in a team environment.