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Charles Sullivan
Chief Cargo Vessel Steward/Stewardess
Summary
Highly experienced and results-driven Chief Cargo Vessel Steward/Stewardess with over 10 years of experience in the maritime industry. Proven ability to manage and lead a team of stewards to ensure exceptional food and beverage services on board a 300-passenger cargo vessel. Expertise in menu planning, procurement, inventory management, and customer service. Strong communication, problem-solving, and leadership skills.
Education
Bachelor of Science in Hospitality Management
December 2018
Skills
- Inventory Management
- Procurement
- Budgeting
- Negotiation
- Problem Solving
- Leadership
Work Experience
Chief Cargo Vessel Steward/Stewardess
- Provided exceptional customer service to all passengers and crew members.
- Coordinated with the ships captain and other officers to ensure the smooth operation of all catering services.
- Developed a training program for new stewards and managed the performance of all staff.
- Played a key role in emergency response drills, ensuring the safety of all passengers and crew.
Chief Cargo Vessel Steward/Stewardess
- Managed a team of 10 stewards to ensure the smooth and efficient operation of all food and beverage services for a 300passenger cargo vessel.
- Developed and implemented a comprehensive food safety program for the vessel, including training staff and conducting regular inspections.
- Created a costeffective menu plan that met the dietary needs and preferences of both passengers and crew.
- Supervised the procurement, storage, and inventory of all food and beverage supplies.
Accomplishments
- Established and implemented a new inventory system, reducing cargo discrepancies by 25%
- Optimized cargo storage and handling procedures, resulting in a 15% increase in vessel capacity
- Developed a training program for new stewards, enhancing their skills and improving service standards
- Conducted regular inspections and audits of cargo spaces, ensuring compliance with regulatory requirements
- Implemented a new maintenance schedule for cargo equipment, extending its lifespan by 20%
Awards
- Recognized for exceptional performance in cargo management and provisioning
- Received Safety at Sea Award for contributions to vessel safety standards
- Maritime Star Award for excellence in crew welfare and morale
- Departmental Award for outstanding contributions to vessel operations
Certificates
- Certificate in Cargo Vessel Safety
- Certificate in Basic Life Support
- Certificate in Hazardous Materials Management
- Certificate in Food Safety
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How To Write Resume For Chief Cargo Vessel Steward/Stewardess
- Highlight your experience in inventory management and procurement, as these are crucial skills for this role.
- Showcase your leadership abilities and ability to manage a team in a fast-paced environment.
- Emphasize your knowledge of food safety regulations and your experience in developing and implementing food safety programs.
- Quantify your accomplishments whenever possible to demonstrate the impact of your work.
- Proofread your resume carefully for any errors, as this is a detail-oriented role.
Essential Experience Highlights for a Strong Chief Cargo Vessel Steward/Stewardess Resume
- Managed a team of 10 stewards to provide efficient and seamless food and beverage services for 300 passengers and crew.
- Developed and implemented a comprehensive food safety program, including training staff and conducting regular inspections.
- Created a cost-effective menu plan that catered to the dietary needs and preferences of passengers and crew.
- Supervised the procurement, storage, and inventory of all food and beverage supplies.
- Provided exceptional customer service to all passengers and crew members.
- Coordinated with the ship’s captain and other officers to ensure the smooth operation of all catering services.
- Developed a training program for new stewards and managed the performance of all staff.
- Played a key role in emergency response drills, ensuring the safety of all passengers and crew.
Frequently Asked Questions (FAQ’s) For Chief Cargo Vessel Steward/Stewardess
What are the key responsibilities of a Chief Cargo Vessel Steward/Stewardess?
The key responsibilities of a Chief Cargo Vessel Steward/Stewardess include managing a team of stewards, developing and implementing food safety programs, creating cost-effective menu plans, supervising procurement and inventory, providing exceptional customer service, coordinating with the ship’s captain and other officers, and developing training programs for new stewards.
What are the qualifications for becoming a Chief Cargo Vessel Steward/Stewardess?
The qualifications for becoming a Chief Cargo Vessel Steward/Stewardess typically include a Bachelor’s degree in Hospitality Management or a related field, as well as several years of experience in the maritime industry.
What are the career prospects for a Chief Cargo Vessel Steward/Stewardess?
The career prospects for a Chief Cargo Vessel Steward/Stewardess are generally good, as there is a high demand for qualified professionals in the maritime industry.
What is the salary range for a Chief Cargo Vessel Steward/Stewardess?
The salary range for a Chief Cargo Vessel Steward/Stewardess can vary depending on experience and location, but it typically falls between $50,000 and $80,000 per year.
What are the benefits of working as a Chief Cargo Vessel Steward/Stewardess?
The benefits of working as a Chief Cargo Vessel Steward/Stewardess include competitive salaries, comprehensive benefits packages, and the opportunity to travel to different parts of the world.
What are the challenges of working as a Chief Cargo Vessel Steward/Stewardess?
The challenges of working as a Chief Cargo Vessel Steward/Stewardess include long hours, working in a fast-paced environment, and being away from home for extended periods of time.