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Judah Hudson
Lunchroom Food Service Supervisor
Summary
Seasoned Lunchroom Food Service Supervisor with 5+ years of experience overseeing food preparation, sanitation, and customer service in a fast-paced school environment. Proven ability to lead and motivate a team of 10+ employees, maintain impeccable food safety standards, and ensure customer satisfaction. Seeking a challenging role where I can leverage my expertise in menu planning, inventory management, and HACCP compliance to enhance the dining experience for students and staff.
Education
Associate’s Degree in Culinary Arts or related field
November 2014
Skills
- Menu Planning
- Food Safety Management
- Kitchen Equipment Maintenance
- Employee Supervision
- HACCP Compliance
- Inventory Management
Work Experience
Lunchroom Food Service Supervisor
- Managed food inventory, ensuring adequate supplies and minimizing waste through efficient ordering and storage practices.
- Enforced food safety regulations and conducted regular inspections to ensure compliance with health and sanitation codes.
- Provided excellent customer service, addressing inquiries and resolving any foodrelated concerns promptly and professionally.
- Monitored food temperatures and ensured proper cooking and storage practices to prevent foodborne illnesses.
Lunchroom Food Service Supervisor
- Supervised a team of 10 food service employees, providing guidance and ensuring adherence to food safety and sanitation standards.
- Maintained a clean and hygienic food preparation and service environment, implementing proper food handling and storage techniques.
- Developed and implemented a comprehensive training program for new food service staff, covering safety protocols, menu preparation, and customer service.
- Collaborated with the kitchen staff to create nutritious and appealing meal options that met the dietary needs of students and staff.
Accomplishments
- Successfully implemented a new food service pointofsale system, resulting in a 20% increase in efficiency and customer satisfaction
- Reduced food waste by 30% through the implementation of a comprehensive waste reduction program
- Trained and mentored 20 food service staff members, leading to improved food safety practices and customer service standards
- Developed and implemented a new menu that met USDA guidelines while also addressing the dietary needs of students
- Negotiated favorable contracts with food vendors, resulting in a 15% decrease in food costs
Awards
- National School Food Service Award for Outstanding Leadership
- State School Food Supervisor of the Year
- District Award for Excellence in Food Service Management
Certificates
- ServSafe Manager Certification
- National Restaurant Association (NRA) Certified Food Safety Manager
- OSHA 10-Hour Safety Certification
- HACCP Certification
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How To Write Resume For Lunchroom Food Service Supervisor
- Highlight your experience in menu planning and food preparation, emphasizing your ability to create nutritious and appealing meals that meet the needs of students and staff.
- Quantify your accomplishments whenever possible. For example, instead of saying ‘supervised a team of employees,’ you could say ‘supervised a team of 10+ employees, resulting in a 20% increase in customer satisfaction ratings.’
- Showcase your leadership and management skills. Describe your experience in training and motivating staff, resolving conflicts, and creating a positive work environment.
- Demonstrate your commitment to food safety and sanitation. Highlight your knowledge of HACCP principles and your experience in implementing and enforcing food safety regulations.
Essential Experience Highlights for a Strong Lunchroom Food Service Supervisor Resume
- Supervise and lead a team of food service employees, providing guidance and ensuring adherence to food safety and sanitation standards
- Develop and implement comprehensive training programs for new food service staff, covering safety protocols, menu preparation, and customer service
- Collaborate with the kitchen staff to create nutritious and appealing meal options that meet the dietary needs of students and staff
- Maintain a clean and hygienic food preparation and service environment, implementing proper food handling and storage techniques
- Enforce food safety regulations and conduct regular inspections to ensure compliance with health and sanitation codes
- Manage food inventory, ensuring adequate supplies and minimizing waste through efficient ordering and storage practices
Frequently Asked Questions (FAQ’s) For Lunchroom Food Service Supervisor
What are the key skills required to be a successful Lunchroom Food Service Supervisor?
The key skills required to be a successful Lunchroom Food Service Supervisor include menu planning, food safety management, kitchen equipment maintenance, employee supervision, HACCP compliance, and inventory management.
What is the role of a Lunchroom Food Service Supervisor?
The role of a Lunchroom Food Service Supervisor is to oversee the preparation, service, and safety of food in a school lunchroom or cafeteria setting. They are responsible for ensuring that food is prepared and served in accordance with all applicable food safety regulations, that the kitchen is clean and sanitary, and that staff is properly trained and supervised.
What is HACCP?
HACCP (Hazard Analysis and Critical Control Points) is a preventive food safety system that is used to identify and control potential hazards in the food production process. HACCP is based on the principle of identifying the critical control points in the food production process where hazards can occur and implementing measures to control those hazards.
What are the benefits of working as a Lunchroom Food Service Supervisor?
The benefits of working as a Lunchroom Food Service Supervisor include the opportunity to make a difference in the lives of students and staff by providing them with nutritious and affordable meals, the opportunity to work in a fast-paced and challenging environment, and the opportunity to develop your leadership and management skills.
How can I prepare for an interview for a Lunchroom Food Service Supervisor position?
To prepare for an interview for a Lunchroom Food Service Supervisor position, you should research the school or organization you are applying to, practice answering common interview questions, and dress professionally.
What are the career advancement opportunities for a Lunchroom Food Service Supervisor?
The career advancement opportunities for a Lunchroom Food Service Supervisor include promotion to a management position, such as Food Service Director or School Nutrition Director.