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Donald Jenkins
School Cook
Summary
Highly experienced and passionate School Cook with a proven track record of preparing and cooking nutritious and delicious school lunches. Expertise in food safety and hygiene, kitchen equipment operation, and staff supervision. Committed to providing a positive and educational experience for students in the school kitchen.
Education
Associate of Applied Science in Culinary Arts
August 2018
Skills
- Basic First Aid
- Childcare
- Communication Skills
- Food Preparation
- Food Safety and Hygiene
- Kitchen Equipment Operation
Work Experience
School Cook
- Collaborated with teachers and administrators to plan special menus for school events and programs.
- Supervised and mentored kitchen staff, providing guidance and training on food preparation and safety.
- Developed and implemented new recipes to expand the schools lunch menu offerings.
- Trained and supervised student helpers in the kitchen, fostering a positive learning environment.
School Cook
- Prepared and cooked a wide variety of meals to ensure highquality and nutritious school lunches.
- Followed strict food safety protocols to maintain a clean and sanitized kitchen environment.
- Quantified and tracked food supplies, including inventory management and purchasing.
- Operated and maintained kitchen equipment, including ovens, grills, and dishwashers.
Accomplishments
- Successfully implemented a new meal preparation system, resulting in a 15% reduction in food waste and a 10% increase in student satisfaction
- Developed and implemented innovative menu items that met USDA nutrition guidelines and appealed to students taste preferences
- Trained and mentored new School Cooks, ensuring adherence to food safety standards and quality meal preparation
- Collaborated with school administration and parents to create a healthy and welcoming school lunch environment
- Established and maintained a clean, organized, and efficient kitchen in compliance with HACCP regulations
Awards
- National School Nutrition Award for Excellence in Meal Preparation
- Regional Culinary Award for Best School Lunch Program
- DistrictWide Employee of the Year Award for Exceptional Service
- School Board Recognition Award for Outstanding Contribution to Student Nutrition
Certificates
- Food Handler Certification
- Safe Food Handling Certification
- ServSafe Food Handler Certification
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How To Write Resume For School Cook
- Highlight your experience in food preparation and safety, especially in a school setting.
- Quantify your accomplishments whenever possible, such as the number of meals prepared or the amount of food waste reduced.
- Emphasize your ability to work independently and as part of a team, as well as your communication and interpersonal skills.
- Include any relevant certifications or training, such as ServSafe or CPR/First Aid.
Essential Experience Highlights for a Strong School Cook Resume
- Prepare and cook a variety of meals to ensure high-quality and nutritious school lunches.
- Follow strict food safety protocols to maintain a clean and sanitized kitchen environment.
- Quantify and track food supplies, including inventory management and purchasing.
- Operate and maintain kitchen equipment, including ovens, grills, and dishwashers.
- Collaborate with teachers and administrators to plan special menus for school events and programs.
- Supervise and mentor kitchen staff, providing guidance and training on food preparation and safety.
- Develop and implement new recipes to expand the school’s lunch menu offerings.
Frequently Asked Questions (FAQ’s) For School Cook
What are the key skills and qualifications required to be a successful School Cook?
The key skills and qualifications for a successful School Cook include: food preparation and cooking skills, food safety and hygiene knowledge, kitchen equipment operation experience, inventory management and purchasing abilities, and the ability to work independently and as part of a team.
What are the main responsibilities of a School Cook?
The main responsibilities of a School Cook include: preparing and cooking meals, following food safety protocols, quantifying and tracking food supplies, operating and maintaining kitchen equipment, collaborating with teachers and administrators, supervising and mentoring kitchen staff, and developing and implementing new recipes.
What is the work environment of a School Cook like?
School Cooks typically work in a fast-paced and demanding environment, often in a school cafeteria or kitchen. They may work independently or as part of a team, and may be required to lift heavy objects and stand for long periods of time.
What are the career prospects for a School Cook?
School Cooks may advance to supervisory roles, such as Kitchen Manager or Food Service Director. They may also pursue further education in culinary arts or food service management to enhance their career opportunities.
What are the benefits of working as a School Cook?
The benefits of working as a School Cook include: job security, regular work hours, opportunities to make a difference in the lives of students, and the satisfaction of providing nutritious and delicious meals to the school community.
What are the challenges of working as a School Cook?
The challenges of working as a School Cook include: the fast-paced and demanding work environment, the need to meet strict food safety and hygiene standards, and the physical demands of the job.
What is the salary range for a School Cook?
The salary range for a School Cook varies depending on factors such as experience, location, and the size of the school. According to the Bureau of Labor Statistics, the median annual salary for Food Service Workers, which includes School Cooks, was $27,150 in May 2021.
What are the job growth prospects for School Cooks?
The job growth prospects for School Cooks are expected to be good over the next decade. According to the Bureau of Labor Statistics, employment of Food Service Workers, which includes School Cooks, is projected to grow 11% from 2021 to 2031, faster than the average for all occupations.