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Van Wood
Cafeteria Food Server
Summary
A highly accomplished Cafeteria Food Server with 5+ years of experience in the food service industry. Acted as team leader for a team of 4+ people and oversaw the preparation, cooking, and service of food items in a fast-paced cafeteria environment. Proven ability to manage multiple tasks simultaneously while providing excellent customer service. Recognized for exceptional food safety and sanitation practices, ensuring compliance with all applicable regulations.
Education
Associate’s Degree
December 2014
Skills
- Food Preparation
- Customer Service
- Cleaning and Sanitation
- Inventory Management
- Time Management
- Microsoft Office Suite
Work Experience
Cafeteria Food Server
- Effectively managed multiple tasks in a fastpaced environment, prioritizing customer needs.
- Collaborated with other team members to ensure smooth and efficient food service delivery.
- Monitored food quality and portion sizes to ensure compliance with company standards.
- Identified and resolved customer issues promptly and professionally.
Cafeteria Food Server
- Collaborated with kitchen staff to prepare and assemble food items to ensure quality and freshness.
- Provided prompt and courteous customer service, addressing dietary needs and preferences effectively.
- Maintained a clean and organized work area, adhering to food safety and hygiene regulations.
- Utilized technology, such as POS systems and inventory management tools, to streamline operations.
Accomplishments
- Implemented a new dish return system that reduced food waste by 15%, resulting in cost savings of $2,000 per year
- Developed a training program for new food servers, reducing onboarding time by 25%
- Streamlined the ordering process during peak hours, increasing customer throughput by 10%
- Introduced a new menu item that increased sales by 12% within the first quarter
- Implemented a new inventory system that reduced inventory shrinkage by 5%
Awards
- Employee of the Month award for consistently delivering exceptional customer service and maintaining a clean and efficient work area
- Safety Excellence Award for maintaining a spotless and hazardfree work environment
- Quality Service Award for consistently receiving excellent customer feedback
- Team Player Award for actively collaborating with other departments to ensure smooth operations
Certificates
- ServSafe Food Handler Certification
- National Restaurant Association ServSafe Certification
- OSHA Bloodborne Pathogen Training
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How To Write Resume For Cafeteria Food Server
- Highlight your experience in food preparation, customer service, and sanitation.
- Demonstrate your ability to work in a fast-paced and demanding environment.
- Show that you are a team player and can collaborate effectively with others.
- Include any relevant certifications or training in food safety and handling.
Essential Experience Highlights for a Strong Cafeteria Food Server Resume
- Assisted in the preparation and assembly of food items, ensuring quality and freshness.
- Provided warm, friendly, and prompt customer service, addressing dietary needs and preferences effectively.
- Maintained a clean and organized work area, adhering to food safety and hygiene regulations.
- Utilized technology, such as POS systems and inventory management tools, to streamline operations.
- Effectively managed multiple tasks in a fast-paced environment, prioritizing customer needs.
- Collaborated with other team members to ensure smooth and efficient food service delivery.
- Monitored food quality and portion sizes to ensure compliance with company standards.
Frequently Asked Questions (FAQ’s) For Cafeteria Food Server
What are the key skills required to be a successful Cafeteria Food Server?
The key skills required to be a successful Cafeteria Food Server are food preparation, customer service, cleaning and sanitation, inventory management, time management, and Microsoft Office Suite.
What are the typical job duties of a Cafeteria Food Server?
The typical job duties of a Cafeteria Food Server include preparing and assembling food items, providing customer service, maintaining a clean and organized work area, utilizing technology, managing multiple tasks, collaborating with team members, and monitoring food quality.
What is the average salary for a Cafeteria Food Server?
The average salary for a Cafeteria Food Server varies depending on experience, location, and employer. On average, Cafeteria Food Servers earn around $12.00 to $16.00 per hour.
What are the career prospects for a Cafeteria Food Server?
Cafeteria Food Servers can advance their careers by gaining experience and developing their skills. They may become Lead Food Servers, Cafeteria Managers, or Food Service Directors.
What are the educational requirements to become a Cafeteria Food Server?
There are no formal educational requirements to become a Cafeteria Food Server. However, some employers may prefer candidates with a high school diploma or equivalent.
What are the benefits of working as a Cafeteria Food Server?
The benefits of working as a Cafeteria Food Server include flexible hours, opportunities for advancement, and the chance to make a difference in the lives of others.
What are the challenges of working as a Cafeteria Food Server?
The challenges of working as a Cafeteria Food Server include working in a fast-paced environment, dealing with difficult customers, and lifting heavy objects.
What is the work environment of a Cafeteria Food Server?
Cafeteria Food Servers typically work in fast-paced, busy environments. They may work in schools, hospitals, businesses, or other institutions.