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Cruz Johnston
Wine Steward/Stewardess
Summary
A highly skilled and experienced Wine Steward/Stewardess with a proven track record of providing exceptional wine service and creating memorable dining experiences for guests. Proficient in all aspects of wine service, including wine knowledge, pairing, and presentation. Possesses a deep understanding of wine regions, grape varieties, and winemaking techniques. Excellent communication and interpersonal skills, with a strong ability to build relationships with guests and colleagues. Committed to providing the highest level of customer service and ensuring guest satisfaction.
Education
Associate of Applied Science in Culinary Arts: Wine Steward
August 2019
Skills
- Wine Service
- Beverage Management
- Wine and Spirit Knowledge
- Guest Management
- Restaurant Service
- Wine Pairing
Work Experience
Wine Steward/Stewardess
- Sourced and procured rare and exclusive wines, expanding the restaurants cellar collection.
- Collaborated with chefs to create innovative wine and food pairings that enhanced the dining experience.
- Trained and mentored junior staff on proper wine service techniques and etiquette.
- Maintained uptodate knowledge of wine regions, grape varieties, and winemaking techniques.
Wine Steward/Stewardess
- Provided exceptional wine service to guests, ensuring a memorable and sophisticated dining experience.
- Developed and implemented a comprehensive wine program that increased sales by 15%.
- Conducted wine tastings and pairing events, educating guests on wine varietals and their nuances.
- Managed a team of sommeliers and wine staff, ensuring seamless service and guest satisfaction.
Accomplishments
- Managed a wine cellar of over 15,000 bottles, ensuring optimal storage and preservation
- Developed and executed a wine pairing menu that increased restaurant revenue by 25%
- Trained and supervised a team of 10 wine stewards, ensuring a high level of guest satisfaction
- Recommended and sold a record number of highend wines, generating over $100,000 in revenue
- Developed a wine education program for guests, resulting in increased awareness and appreciation of fine wines
Awards
- Recognized as Wine Steward of the Year by the National Restaurant Association
- Recipient of the Master Sommelier Diploma from the Court of Master Sommeliers
- Awarded the Wine Spectator Grand Award for outstanding wine list management
Certificates
- Certified Sommelier (CS)
- Advanced Sommelier (AS)
- Master Sommelier (MS)
- Court of Master Sommeliers (CMS) Certificate
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How To Write Resume For Wine Steward/Stewardess
- Highlight your passion for wine and your ability to create memorable dining experiences.
- Showcase your wine knowledge and expertise, including your understanding of wine regions, grape varieties, and winemaking techniques.
- Emphasize your customer service skills and your ability to build relationships with guests.
- Quantify your accomplishments, such as increasing wine sales or improving guest satisfaction.
- Tailor your resume to each specific job you apply for, highlighting the skills and experience that are most relevant to the position.
Essential Experience Highlights for a Strong Wine Steward/Stewardess Resume
- Provide exceptional wine service to guests, ensuring a memorable and sophisticated dining experience.
- Develop and implement a comprehensive wine program that increases sales and enhances the restaurant’s reputation.
- Conduct wine tastings and pairing events, educating guests on wine varietals and their nuances.
- Manage a team of sommeliers and wine staff, ensuring seamless service and guest satisfaction.
- Source and procure rare and exclusive wines, expanding the restaurant’s cellar collection.
- Collaborate with chefs to create innovative wine and food pairings that enhance the dining experience.
- Train and mentor junior staff on proper wine service techniques and etiquette.
- Maintain up-to-date knowledge of wine regions, grape varieties, and winemaking techniques.
Frequently Asked Questions (FAQ’s) For Wine Steward/Stewardess
What is the role of a Wine Steward/Stewardess?
A Wine Steward/Stewardess is responsible for providing exceptional wine service to guests, developing and implementing a comprehensive wine program, conducting wine tastings and pairing events, managing a team of sommeliers and wine staff, sourcing and procuring rare and exclusive wines, collaborating with chefs to create innovative wine and food pairings, training and mentoring junior staff, and maintaining up-to-date knowledge of wine regions, grape varieties, and winemaking techniques.
What skills are required to be a successful Wine Steward/Stewardess?
Wine Stewards/Stewardesses should have a deep understanding of wine, including wine regions, grape varieties, and winemaking techniques. They should also have excellent communication and interpersonal skills, as well as a strong ability to build relationships with guests and colleagues. Additionally, they should be organized and efficient, and have a strong attention to detail.
What is the career path for a Wine Steward/Stewardess?
Wine Stewards/Stewardesses can advance their careers by becoming Sommeliers, Wine Directors, or even opening their own wine bars or restaurants. With experience and additional training, they can also specialize in specific areas of wine, such as French wines or Italian wines.
What is the salary range for a Wine Steward/Stewardess?
The salary range for a Wine Steward/Stewardess can vary depending on their experience, location, and the type of establishment they work for. According to Salary.com, the median annual salary for a Wine Steward/Stewardess in the United States is $50,000.
What are the benefits of being a Wine Steward/Stewardess?
Being a Wine Steward/Stewardess offers a number of benefits, including the opportunity to work in a dynamic and fast-paced environment, the chance to learn about wine and share your knowledge with others, and the opportunity to make a good living. Additionally, Wine Stewards/Stewardesses often have the opportunity to travel to different wine regions and meet interesting people.
What are the challenges of being a Wine Steward/Stewardess?
The challenges of being a Wine Steward/Stewardess include the need to be on your feet for long periods of time, the need to work evenings and weekends, and the need to deal with difficult customers. Additionally, Wine Stewards/Stewardesses may need to work in a fast-paced and stressful environment.
What is the future of the Wine Steward/Stewardess profession?
The future of the Wine Steward/Stewardess profession is bright. As the demand for wine continues to grow, so too will the demand for qualified Wine Stewards/Stewardesses. Additionally, the increasing popularity of wine tourism is creating new opportunities for Wine Stewards/Stewardesses to work in a variety of settings.