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Brigham Morris
Tray Server
Summary
Highly motivated and experienced Tray Server with a proven track record of providing exceptional customer service in fast-paced dining environments. Skilled in food preparation and presentation, ensuring the highest quality dining experience for guests. Proficient in table setting, clearing, and assisting with food and beverage operations. Dedicated to maintaining a clean, safe, and organized work environment. Strong attention to detail and accuracy, ensuring orders are handled correctly and delivered promptly.
Education
Associate’s Degree in Hospitality Management
September 2015
Skills
- Table Setting and Clearing
- Order Taking
- Food and Beverage Knowledge
- Exceptional Customer Service
- Attention to Detail
- Multitasking
Work Experience
Tray Server
- Assisted with table setup, preparation, and cleanup to maintain an organized and inviting dining area
- Worked effectively in a fastpaced, multitasking environment, prioritizing tasks and meeting deadlines
- Communicated effectively with other team members to ensure smooth operations and efficient service
- Developed a strong attention to detail and accuracy in handling orders and delivering food and beverages
Tray Server
- Assisted with food preparation and presentation to ensure the highest quality dining experience for guests
- Provided excellent customer service to patrons, ensuring their satisfaction and fostering a positive dining atmosphere
- Efficiently carried heavy trays of food and beverages, maintaining balance and preventing spills or accidents
- Followed established food and beverage safety protocols, maintaining a clean and hygienic work environment
Accomplishments
- Streamlined tray setup process, reducing preparation time by 15%, leading to improved table turnover.
- Developed a new technique for carrying multiple trays simultaneously, enhancing efficiency and reducing spillage.
- Established a system for monitoring food temperatures, ensuring compliance with safety regulations and preventing foodborne illness.
- Trained new team members on proper tray handling techniques, resulting in reduced breakage and improved guest satisfaction.
- Implemented a tray cleaning protocol that exceeded hygiene standards, reducing the risk of contamination.
Awards
- Received Server of the Month award for exceptional guest service and performance
- Recognized for consistently exceeding guest satisfaction ratings
- Received Shining Star award for positive attitude and teamwork
- Recognized for providing exceptional service to guests with special dietary needs
Certificates
- ServSafe Food Handler Certification
- TABC (Texas Alcohol Beverage Commission) Certification (Texas Only)
- WSET (Wine & Spirit Education Trust) Certification
- Court of Master Sommeliers Certification
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How To Write Resume For Tray Server
- Highlight your customer service skills and ability to create a positive dining experience.
- Showcase your knowledge of food and beverage items, as well as your attention to detail.
- Emphasize your ability to work well in a fast-paced environment and handle multiple tasks simultaneously.
- Use action verbs and quantify your accomplishments whenever possible.
- Proofread your resume carefully for any errors in grammar or spelling.
- Consider including a cover letter that highlights your skills and experience, and explains why you are a good fit for the position.
Essential Experience Highlights for a Strong Tray Server Resume
- Assisted with food preparation and presentation to ensure the highest quality dining experience for guests.
- Provided excellent customer service to patrons, ensuring their satisfaction and fostering a positive dining atmosphere.
- Efficiently carried heavy trays of food and beverages, maintaining balance and preventing spills or accidents.
- Followed established food and beverage safety protocols, maintaining a clean and hygienic work environment.
- Assisted with table setup, preparation, and cleanup to maintain an organized and inviting dining area.
- Worked effectively in a fast-paced, multitasking environment, prioritizing tasks and meeting deadlines.
- Communicated effectively with other team members to ensure smooth operations and efficient service.
Frequently Asked Questions (FAQ’s) For Tray Server
What is the primary responsibility of a Tray Server?
The primary responsibility of a Tray Server is to deliver food and beverages to guests in a timely and efficient manner, ensuring their satisfaction and fostering a positive dining atmosphere.
What skills are essential for success as a Tray Server?
Essential skills for success as a Tray Server include excellent customer service skills, attention to detail, the ability to work well in a fast-paced environment, and the ability to handle multiple tasks simultaneously.
What are the career prospects for Tray Servers?
Tray Servers can advance their careers by becoming Dining Room Associates, Servers, or Bartenders. With additional experience and training, they may also move into management positions.
What is the average salary for a Tray Server?
The average salary for a Tray Server in the United States is around \$25,000 per year.
What are the educational requirements for becoming a Tray Server?
While there are no formal educational requirements for becoming a Tray Server, some employers may prefer candidates with a high school diploma or equivalent.
What are the physical demands of being a Tray Server?
Tray Servers must be able to stand for long periods of time, lift heavy trays, and walk quickly and efficiently.
What are the work hours for a Tray Server?
Tray Servers typically work evening and weekend hours, including holidays.