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Tommy Murray
Cafeteria Clerk
Summary
Seasoned Cafeteria Clerk with 5+ years of experience in the food service industry. Proven ability to prepare and serve a wide variety of food and beverage items, ensuring compliance with safety and quality standards. Highly skilled in operating cash registers, processing payments, and providing excellent customer service. Committed to maintaining a clean and sanitary work environment, adhering to health and safety regulations.
Education
Associate’s Degree
December 2014
Skills
- Food Preparation
- Cashier
- POS System
- Customer Service
- Food Safety
- Sanitation
Work Experience
Cafeteria Clerk
- Assisted with inventory control, tracking food and beverage supplies to maintain optimal levels.
- Followed established recipes and procedures to prepare food and beverages to specifications.
- Used food safety protocols to prevent contamination and ensure the safety of food products.
- Calibrated and maintained food service equipment, ensuring smooth operation and compliance with safety standards.
Cafeteria Clerk
- Prepared and served a wide variety of food and beverage items, ensuring compliance with safety and quality standards.
- Operated cash registers and processed payments, ensuring accurate transactions and customer satisfaction.
- Maintained a clean and sanitary work environment, adhering to health and safety regulations.
- Provided excellent customer service, resolving issues and ensuring customer satisfaction.
Accomplishments
- Efficiently processed over 1,000 customer transactions per day, prioritizing accuracy and customer satisfaction.
- Developed and implemented a new inventory management system, reducing inventory waste by 15%.
- Collaborated with a team to streamline the food preparation process, improving efficiency by 20%.
- Exceeded sales targets by 10% through effective product promotions and excellent customer service.
- Successfully managed a team of 5 employees, providing guidance and support to ensure a smoothrunning cafeteria operation.
Awards
- Certified Cafeteria Clerk (CCC) from the National Association of Food and Beverage Professionals
- Employee of the Month for consistently exceeding expectations in providing exceptional customer service and maintaining a positive work environment
- Recognized for outstanding contributions to teamwork and collaboration, consistently going above and beyond to support colleagues
- Certificate of Excellence in Customer Service from the local Chamber of Commerce
Certificates
- ServSafe Manager
- Food Handler
- CPR and First Aid
- HACCP
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How To Write Resume For Cafeteria Clerk
- Highlight your food preparation and handling skills, emphasizing your ability to prepare and serve food safely and efficiently
- Showcase your customer service experience, including your ability to resolve issues and ensure customer satisfaction
- Quantify your accomplishments whenever possible, using specific numbers and metrics to demonstrate your impact
- Proofread your resume carefully for any errors in grammar or spelling
Essential Experience Highlights for a Strong Cafeteria Clerk Resume
- Prepared and served a wide variety of food and beverage items, ensuring compliance with safety and quality standards
- Operated cash registers and processed payments, ensuring accurate transactions and customer satisfaction
- Maintained a clean and sanitary work environment, adhering to health and safety regulations
- Provided excellent customer service, resolving issues and ensuring customer satisfaction
- Assisted with inventory control, tracking food and beverage supplies to maintain optimal levels
- Followed established recipes and procedures to prepare food and beverages to specifications
- Used food safety protocols to prevent contamination and ensure the safety of food products
Frequently Asked Questions (FAQ’s) For Cafeteria Clerk
What are the primary responsibilities of a Cafeteria Clerk?
Cafeteria Clerks are responsible for preparing and serving food and beverages, operating cash registers, maintaining a clean work environment, and providing excellent customer service
What skills are required to be a successful Cafeteria Clerk?
Successful Cafeteria Clerks typically have strong food preparation skills, customer service experience, and a commitment to maintaining a clean and safe work environment
What are the educational requirements for a Cafeteria Clerk?
While formal education is not typically required, some Cafeteria Clerks may have an associate’s degree in hospitality or a related field
What is the average salary for a Cafeteria Clerk?
The average salary for a Cafeteria Clerk varies depending on location, experience, and employer, but typically ranges from $12 to $16 per hour
What is the job outlook for Cafeteria Clerks?
The job outlook for Cafeteria Clerks is expected to be good over the next few years, with projected growth of 7% from 2019 to 2029
What are some tips for writing a standout Cafeteria Clerk resume?
Highlight your food preparation and customer service skills, and quantify your accomplishments whenever possible
What are some of the challenges that Cafeteria Clerks face?
Cafeteria Clerks may face challenges such as working in a fast-paced environment, dealing with difficult customers, and maintaining a clean and safe work environment
What are some of the benefits of working as a Cafeteria Clerk?
Cafeteria Clerks may enjoy benefits such as flexible work hours, opportunities for advancement, and the satisfaction of working in a customer-oriented role