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Sage Ross
Restaurant Cashier
Summary
Highly skilled Restaurant Cashier with 3+ years of experience providing exceptional customer service in a fast-paced environment. Processed an average of 100 orders per shift with accuracy and efficiency, ensuring customer satisfaction and timely order fulfillment. Proficient in cash handling, POS systems, and upselling techniques, consistently exceeding sales targets. Dedicated to maintaining a clean and organized work area, adhering to all health and safety regulations.
Education
Associate Degree
January 2019
Skills
- Cash Handling
- Food Service Knowledge
- Customer Service
- Point-of-Sale (POS) Systems
- Transaction Processing
- Cash Reconciliation
Work Experience
Restaurant Cashier
- Maintained a clean and organized work area, adhering to health and safety regulations.
- Used POS (Point of Sale) systems proficiently to process orders and payments.
- Utilized upselling techniques to increase sales revenue.
- Collaborated with kitchen staff to ensure timely order completion.
Restaurant Cashier
- Processed an average of 100 orders per shift with accuracy and efficiency.
- Managed cash transactions, ensuring accurate cash balance and reconciliation.
- Provided excellent customer service, resolving issues promptly and courteously.
- Handled food and beverage orders efficiently, prioritizing accuracy and timeliness.
Accomplishments
- Increased sales revenue by 15% through upselling and crossselling products.
- Reduced customer wait times by 20% by implementing timesaving procedures.
- Improved customer satisfaction by 10% through resolving complaints promptly and efficiently.
- Developed and implemented a training program for new cashiers, improving their efficiency and accuracy.
- Reduced inventory shrinkage by 12% through implementing stricter inventory control measures.
Awards
- Employee of the Month Award for consistently exceeding sales targets and providing exceptional customer service.
- Top Cashier Award for maintaining a high level of accuracy and efficiency.
- Safety Award for adhering to all safety protocols and maintaining a clean and organized work environment.
- Employee of the Year Award for outstanding performance and dedication to the team.
Certificates
- ServSafe Food Handler Certification
- National Restaurant Association Educational Foundation (NRAEF) ServSafe Manager Certification
- American Hotel & Lodging Association (AHLA) Certified Hospitality Administrator (CHA)
- Certified Restaurant Manager (CRM)
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How To Write Resume For Restaurant Cashier
- Highlight your customer service skills and ability to work in a fast-paced environment.
- Quantify your accomplishments with specific metrics, such as the number of orders processed or sales generated.
- Showcase your proficiency in cash handling, POS systems, and upselling techniques.
- Demonstrate your commitment to maintaining a clean and organized work area and adhering to health and safety regulations.
- Emphasize your ability to work effectively in a team environment and collaborate with kitchen staff.
Essential Experience Highlights for a Strong Restaurant Cashier Resume
- Processed orders efficiently and accurately, ensuring customer satisfaction.
- Handled cash transactions, providing accurate change and reconciling cash balances.
- Provided excellent customer service, resolving issues promptly and courteously.
- Utilized POS systems to process orders and payments, maximizing efficiency.
- Collaborated with kitchen staff to ensure timely order completion and customer satisfaction.
- Maintained a clean and organized work area, adhering to health and safety regulations.
- Up-sold products and services to increase sales revenue.
Frequently Asked Questions (FAQ’s) For Restaurant Cashier
What are the key skills and responsibilities of a Restaurant Cashier?
Key skills and responsibilities include providing excellent customer service, processing orders accurately and efficiently, handling cash transactions, utilizing POS systems, collaborating with kitchen staff, and maintaining a clean and organized work area.
What is the average salary for a Restaurant Cashier?
The average salary for a Restaurant Cashier varies depending on experience, location, and company size, but typically ranges from $10 to $15 per hour.
What are the career prospects for a Restaurant Cashier?
With experience and additional training, Restaurant Cashiers can advance to roles such as Shift Supervisor, Assistant Manager, or Restaurant Manager.
What are some tips for writing a standout Restaurant Cashier resume?
Highlight your customer service skills, quantify your accomplishments, showcase your proficiency in cash handling and POS systems, demonstrate your commitment to maintaining a clean and organized work area, and emphasize your ability to work effectively in a team environment.
What are some common interview questions for Restaurant Cashiers?
Common interview questions include questions about your experience in food service, your customer service skills, your ability to handle cash transactions, and your availability to work flexible hours.