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Holden Williams
Milk Receiver
Summary
Highly experienced Milk Receiver with a proven track record of managing the receipt, inspection, and documentation of incoming raw milk shipments to ensure quality and compliance with regulatory standards. Proficient in conducting sensory and physical evaluations of milk samples to assess quality and identify potential contaminants. Utilizes specialized equipment and techniques to sample and analyze milk for chemical and microbiological parameters, including somatic cell count, bacteria count, and antibiotic residues. Possesses a deep understanding of milk storage conditions, including temperature and hygiene, to maintain product integrity and prevent spoilage. Maintains accurate records and documentation related to milk receipt, inspection, and quality control procedures. Collaborates with production and quality assurance teams to resolve quality issues and ensure continuous improvement. Developed and implemented standardized operating procedures for milk receiving and quality control operations. Supervised a team of milk receivers and inspectors, ensuring adherence to quality standards and safety protocols.
Education
Bachelor’s degree in Food Science or related field
July 2015
Skills
- Milk Receiving
- Milk Testing
- Milk Storage
- Milk Transportation
- Milk Quality Control
- HACCP
Work Experience
Milk Receiver
- Maintained accurate records and documentation related to milk receipt, inspection, and quality control procedures.
- Collaborated with production and quality assurance teams to resolve quality issues and ensure continuous improvement.
- Developed and implemented standardized operating procedures for milk receiving and quality control operations.
- Supervised a team of milk receivers and inspectors, ensuring adherence to quality standards and safety protocols.
Milk Receiver
- Managed the receipt, inspection, and documentation of incoming raw milk shipments to ensure quality and compliance with regulatory standards.
- Conducted thorough sensory and physical evaluations of milk samples to assess quality and identify potential contaminants.
- Utilized specialized equipment and techniques to sample and analyze milk for chemical and microbiological parameters, including somatic cell count, bacteria count, and antibiotic residues.
- Monitored milk storage conditions, including temperature and hygiene, to maintain product integrity and prevent spoilage.
Accomplishments
- Developed and implemented a quality assurance program that reduced milk rejection by 25%, saving the company significant financial losses.
- Led a team that implemented a lean manufacturing process, optimizing operations and reducing production time by 15%.
- Developed and executed a training program that improved employee knowledge and increased overall productivity by 10%.
- Established strong relationships with suppliers, ensuring a reliable and consistent supply of highquality milk.
- Developed a comprehensive maintenance plan that extended the life of equipment by 15%, reducing maintenance costs.
Awards
- Recognized with the Milk Receiver of the Year Award for outstanding performance and dedication to the industry.
- Received the Safety Excellence Award for maintaining an impeccable safety record in a highrisk work environment.
- Honored with the Employee of the Month Award for consistently exceeding expectations and demonstrating exceptional work ethic.
- Recognized with the Innovation Award for creating a new system that streamlined milk receiving and improved efficiency by 20%.
Certificates
- ServSafe
- HACCP Certification
- ISO 9001 Certification
- Milk Receiver Certification
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How To Write Resume For Milk Receiver
Highlight your technical skills:
Milk Receivers require a strong understanding of milk quality and safety standards, so highlight your experience in conducting sensory and physical evaluations, sampling and analyzing milk for chemical and microbiological parameters, and monitoring milk storage conditions.Showcase your quality control experience:
Receiving and inspecting raw milk requires a strong focus on quality control, so be sure to highlight your experience in implementing and maintaining standardized operating procedures, and collaborating with production and quality assurance teams.Quantify your achievements:
Whenever possible, provide specific and quantifiable results of your work as a Milk Receiver. For example, mention the percentage of milk shipments that met quality standards under your management.Emphasize your leadership skills:
If you have experience supervising a team of milk receivers and inspectors, be sure to highlight your leadership qualities and ability to ensure adherence to quality standards and safety protocols.Stay up-to-date with industry trends:
The Milk Receiver industry is constantly evolving, so it is important to stay up-to-date on the latest trends and technologies. Mention any relevant certifications you have obtained or professional development courses you have completed.
Essential Experience Highlights for a Strong Milk Receiver Resume
- Managed the receipt, inspection, and documentation of incoming raw milk shipments to ensure quality and compliance with regulatory standards.
- Conducted thorough sensory and physical evaluations of milk samples to assess quality and identify potential contaminants.
- Utilized specialized equipment and techniques to sample and analyze milk for chemical and microbiological parameters, including somatic cell count, bacteria count, and antibiotic residues.
- Monitored milk storage conditions, including temperature and hygiene, to maintain product integrity and prevent spoilage.
- Maintained accurate records and documentation related to milk receipt, inspection, and quality control procedures.
- Collaborated with production and quality assurance teams to resolve quality issues and ensure continuous improvement.
Frequently Asked Questions (FAQ’s) For Milk Receiver
What are the key responsibilities of a Milk Receiver?
The key responsibilities of a Milk Receiver include managing the receipt, inspection, and documentation of incoming raw milk shipments to ensure quality and compliance with regulatory standards, conducting sensory and physical evaluations of milk samples to assess quality and identify potential contaminants, utilizing specialized equipment and techniques to sample and analyze milk for chemical and microbiological parameters, monitoring milk storage conditions, including temperature and hygiene, to maintain product integrity and prevent spoilage, and maintaining accurate records and documentation related to milk receipt, inspection, and quality control procedures.
What are the qualifications required to become a Milk Receiver?
To become a Milk Receiver, you typically need a bachelor’s degree in Food Science or a related field, along with experience in milk quality and safety standards, sensory and physical evaluations of milk samples, and sampling and analyzing milk for chemical and microbiological parameters. Additionally, many Milk Receivers have experience in supervising a team of milk receivers and inspectors.
What are the career prospects for Milk Receivers?
Milk Receivers can advance their careers by taking on leadership roles, such as Milk Receiving Supervisor or Milk Quality Manager. They can also specialize in a particular area of milk quality and safety, such as sensory evaluation or microbiological analysis. Additionally, Milk Receivers with a strong track record of success may be able to start their own milk quality consulting business.
What are the challenges faced by Milk Receivers?
Milk Receivers face a number of challenges, including ensuring the quality and safety of milk shipments, complying with regulatory standards, and staying up-to-date on the latest trends and technologies. Additionally, Milk Receivers may need to work in a cold and wet environment, and they may be exposed to hazardous chemicals.
What are the key skills required for Milk Receivers?
Milk Receivers need a strong understanding of milk quality and safety standards, as well as sensory and physical evaluation techniques. They also need to be proficient in sampling and analyzing milk for chemical and microbiological parameters. Additionally, Milk Receivers need to be able to maintain accurate records and documentation, and they need to have strong communication and interpersonal skills.