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Brock Ramirez
Roaster Operator
Summary
Highly accomplished Roaster Operator with 5+ years of experience in specialty coffee roasting. Proven ability to optimize flavor profiles, ensure consistent roasting quality, and meet customer specifications. In-depth knowledge of roasting techniques, quality control measures, and industry best practices. Expertise in developing and implementing roasting profiles, conducting cupping sessions, and maintaining optimal roasting equipment performance. Demonstrated success in roasting over 100,000 pounds of coffee annually, consistently exceeding quality targets.
Seeking a challenging and rewarding role where I can leverage my expertise to contribute to the production of exceptional coffee.
Education
Bachelor’s Degree in Food Science
July 2018
Skills
- Coffee Roasting
- Roasting Quality Control
- Sensory Evaluation
- Machine Maintenance
- Cupping
- Color Sorting
Work Experience
Roaster Operator
- Maintained optimal roasting equipment performance through regular calibration and maintenance.
- Collaborated with quality control team to ensure roasted beans met established standards for flavor, aroma, and appearance.
- Complied with all applicable safety regulations and industry best practices related to roasting operations.
- Roasted over 100,000 pounds of coffee per year, consistently meeting or exceeding quality targets.
Roaster Operator
- Utilized advanced roasting techniques to optimize flavor profiles and achieve desired roasting levels for specialty coffee beans.
- Monitored and adjusted roasting parameters, including temperature, air flow, and drum speed, to ensure consistent roasting quality.
- Developed and implemented roasting profiles to meet specific customer specifications and industry standards.
- Conducted regular cupping sessions to evaluate roast quality and make necessary adjustments to roasting process.
Accomplishments
- Developed and implemented a new roasting profile that increased the consistency and flavor profile of roasted coffee.
- Reduced waste by optimizing the roasting process, resulting in a 15% increase in efficiency.
- Trained new employees in roasting techniques, improving overall team productivity.
- Utilized advanced sensory analysis techniques to identify and control flavor profiles, leading to improved customer satisfaction.
- Collaborated with the quality control team to ensure roasted coffee meets the highest standards.
Awards
- Received the Roaster of the Year Award for outstanding performance in coffee roasting.
- Recognized with the Golden Bean Award for consistently producing highquality roasted coffee.
- Awarded the Specialty Coffee Associations Award of Merit for promoting coffee excellence.
- Honored with the Roastmasters Guilds Recognition Award for contributing to the advancement of roasting knowledge.
Certificates
- Roastmaster Certified
- Certified Q Grader
- SCA Green Coffee Professional
- Coffee Roasters Guild Level 2 Roaster
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How To Write Resume For Roaster Operator
Highlight your passion for coffee.
Roasting is an art and a science, and employers will be looking for candidates who are passionate about coffee and have a deep understanding of the roasting process.Quantify your experience.
When describing your experience, be sure to quantify your results whenever possible. For example, instead of saying “I roasted coffee,” you could say “I roasted over 100,000 pounds of coffee per year, consistently meeting or exceeding quality targets.”Showcase your technical skills.
Roasting is a technical process, and employers will be looking for candidates who have a strong understanding of the roasting equipment and the roasting process. Be sure to highlight your technical skills in your resume.Demonstrate your problem-solving abilities.
Roasting is not always perfect, and there will be times when you will need to troubleshoot problems. Be sure to highlight your problem-solving abilities in your resume, and provide examples of how you have solved problems in the past.
Essential Experience Highlights for a Strong Roaster Operator Resume
- Utilized advanced roasting techniques to optimize flavor profiles and achieve desired roasting levels for specialty coffee beans.
- Monitored and adjusted roasting parameters, including temperature, air flow, and drum speed, to ensure consistent roasting quality.
- Developed and implemented roasting profiles to meet specific customer specifications and industry standards.
- Conducted regular cupping sessions to evaluate roast quality and make necessary adjustments to roasting process.
- Maintained optimal roasting equipment performance through regular calibration and maintenance.
- Collaborated with quality control team to ensure roasted beans met established standards for flavor, aroma, and appearance.
Frequently Asked Questions (FAQ’s) For Roaster Operator
What is the role of a Roaster Operator?
A Roaster Operator is responsible for roasting coffee beans to achieve the desired flavor profile. They monitor and adjust roasting parameters, such as temperature, air flow, and drum speed, to ensure consistent roasting quality. Roaster Operators also develop and implement roasting profiles to meet specific customer specifications and industry standards. They conduct regular cupping sessions to evaluate roast quality and make necessary adjustments to the roasting process.
What skills are required to be a Roaster Operator?
Roaster Operators typically need the following skills: coffee roasting, roasting quality control, sensory evaluation, machine maintenance, cupping, color sorting. They also need to be able to work independently and as part of a team, and have a strong attention to detail.
What is the work environment of a Roaster Operator like?
Roaster Operators typically work in a production environment. They may work in a coffee roasting plant, a coffee shop, or a food manufacturing facility. The work environment can be noisy and dusty, and Roaster Operators may be exposed to heat and fumes. However, many Roaster Operators find the work to be rewarding, as they are able to play a role in creating a high-quality product.
What is the career outlook for Roaster Operators?
The career outlook for Roaster Operators is expected to be good over the next few years. The demand for specialty coffee is growing, and this is expected to lead to an increased demand for Roaster Operators. Roaster Operators with experience and expertise in coffee roasting will be in high demand.
What is the average salary for a Roaster Operator?
The average salary for a Roaster Operator in the United States is $35,000 per year. However, salaries can vary depending on experience, location, and employer. Roaster Operators with experience and expertise in coffee roasting can earn more than the average salary.
What are the benefits of being a Roaster Operator?
There are many benefits to being a Roaster Operator, including: job security, good pay, and the opportunity to work with a team of dedicated professionals. Roaster Operators also have the opportunity to learn about the coffee industry and to develop their skills in coffee roasting.
What are the challenges of being a Roaster Operator?
There are also some challenges to being a Roaster Operator, including: the physical demands of the job, the need to work in a hot and dusty environment, and the potential for exposure to fumes. Roaster Operators may also need to work long hours, and they may be required to work weekends and holidays.