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Jared Hayes
Dough Machine Operator
Summary
Highly accomplished Dough Machine Operator with 5+ years of experience in the food manufacturing industry. Proven ability to increase production output while maintaining product quality standards. Skilled in operating dough machines, including mixers, dividers, and proofers. Adept at monitoring dough temperature, consistency, and other quality parameters. Excellent troubleshooting and problem-solving skills. Committed to maintaining a clean and organized work area in compliance with food safety regulations.
Key Achievements:
- Developed and implemented a dough production plan that increased output by 15% while maintaining product quality standards.
- Collaborated with the production team to troubleshoot and resolve dough production issues, resulting in reduced downtime and increased production efficiency.
- Utilized quality control techniques to identify and correct deviations in dough production, ensuring the delivery of high-quality products.
Education
Food Science Degree
January 2019
Skills
- Dough Mixing
- Dough Forming
- Dough Sheeting
- Dough Cutting
- Dough Baking
- Dough Cooling
Work Experience
Dough Machine Operator
- Collaborated with the production team to troubleshoot and resolve dough production issues.
- Maintained a clean and organized work area to comply with food safety regulations.
- Utilized quality control techniques to identify and correct deviations in dough production.
- Participated in training programs to enhance knowledge of dough production processes and techniques.
Dough Machine Operator
- Developed and implemented dough production plan to increase output by 15% while maintaining product quality standards.
- Operated a variety of dough machines, including mixers, dividers, and proofers, to produce dough batches according to specifications.
- Monitored dough temperature, consistency, and other quality parameters to ensure optimal production.
- Performed regular maintenance and calibration of dough machines to ensure proper functioning and prevent breakdowns.
Accomplishments
- Challenged the existing dough preparation process by implementing a new technique, resulting in a 10% reduction in dough preparation time.
- Identified and resolved a recurring issue in the dough machines mixing cycle, which prevented unexpected downtime and ensured consistent dough production.
- Collaborated with maintenance engineers to optimize the dough machines performance, leading to increased production efficiency by 5%.
- Developed and implemented a training program for new dough machine operators, ensuring a smooth transition and reduced production errors.
- Consistently maintained dough production targets within acceptable tolerances, ensuring the bakerys ability to meet customer demand.
Awards
- Awarded the Dough Excellence Award for consistent production of highquality dough with minimal waste.
- Received the Safety Star award for maintaining an unblemished safety record and actively participating in workplace safety initiatives.
- Recognized for exceptional customer service in successfully resolving multiple customer inquiries related to dough quality.
- Honored with a Quality Assurance Award for consistently producing dough that meets all quality standards and specifications.
Certificates
- Certified Food Handler
- HACCP Certification
- GMP Certification
- Forklift Operator Certification
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Essential Experience Highlights for a Strong Dough Machine Operator Resume
- Operate a variety of dough machines, including mixers, dividers, and proofers, to produce dough batches according to specifications.
- Monitor dough temperature, consistency, and other quality parameters to ensure optimal production.
- Perform regular maintenance and calibration of dough machines to ensure proper functioning and prevent breakdowns.
- Troubleshoot and resolve dough production issues to maintain production efficiency.
- Maintain a clean and organized work area to comply with food safety regulations.
- Collaborate with the production team to improve dough production processes and techniques.
- Participate in training programs to enhance knowledge of dough production processes and techniques.
Frequently Asked Questions (FAQ’s) For Dough Machine Operator
What are the key responsibilities of a Dough Machine Operator?
The key responsibilities of a Dough Machine Operator include operating dough machines, monitoring dough quality, performing maintenance, troubleshooting issues, and maintaining a clean work area.
What skills are required to be a successful Dough Machine Operator?
Successful Dough Machine Operators typically have experience operating dough machines, knowledge of dough production processes, and strong troubleshooting skills.
What is the career outlook for Dough Machine Operators?
The career outlook for Dough Machine Operators is expected to be good, with a projected growth of 4% from 2020 to 2030.
What is the average salary for a Dough Machine Operator?
The average salary for a Dough Machine Operator in the United States is around $30,000 per year.
What are the benefits of working as a Dough Machine Operator?
Benefits of working as a Dough Machine Operator include job security, opportunities for advancement, and a chance to work in a fast-paced environment.
What are the challenges of working as a Dough Machine Operator?
Challenges of working as a Dough Machine Operator include working in a noisy environment, exposure to chemicals, and the need to stand for long periods of time.