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Jerome Green
Cider Maker
Summary
Cider maker with 5+ years of experience in all aspects of cider production, from sourcing fruit to packaging and distribution. Expertise in fermentation science, quality control, blending and finishing, sensory evaluation, yeast management, and microbiology. Track record of developing award-winning ciders that consistently exceed customer expectations.
Education
Bachelor of Science in Cider and Perry Production
October 2018
Skills
- Fermentation Science
- Quality Control
- Blending and Finishing
- Sensory Evaluation
- Yeast Management
- Microbiology
Work Experience
Cider Maker
- Oversaw the procurement and management of raw materials, ensuring the availability of premium-quality fruit.
- Supervised and trained a team of cidermakers, fostering a culture of excellence and collaboration.
- Utilized advanced fermentation techniques, such as wild yeast and barrel aging, to create complex and flavorful ciders.
- Collaborated with marketing and sales teams to develop and execute cider marketing strategies.
Cider Maker
- Developed and implemented innovative cider production processes, resulting in a 15% increase in overall yield.
- Managed all aspects of cider production, from fruit selection and pressing to fermentation and bottling.
- Collaborated with winemakers and brewmasters to create unique and experimental cider blends.
- Conducted sensory evaluations and quality control measures to ensure the highest standards of cider production.
Accomplishments
- Developed and implemented a new cider fermentation process, reducing production time by 25%
- Managed a team of 10 cider makers, overseeing all aspects of cider production
- Developed a new line of ciders that increased sales revenue by 15%
- Implemented a quality control program that reduced product defects by 30%
- Trained and mentored new cider makers, developing their technical skills and knowledge
Awards
- International Cider Maker of the Year
- Gold Medal, National Cider Competition
- Cider Maker of the Year, State Association of Cider Makers
- Best in Class, International Wine and Spirits Competition
Certificates
- Certified Cider Maker
- Pomology Certificate
- Food Safety Manager Certification
- HACCP Certification
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How To Write Resume For Cider Maker
- Highlight your skills and experience. Make sure to list all of your relevant skills and experience in your resume, including your education, work history, and any awards or recognition you have received.
- Be concise and clear. Your resume should be easy to read and understand. Use clear and concise language, and avoid using jargon or technical terms that may not be familiar to everyone.
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- Tailor your resume to the job you are applying for. Make sure to highlight the skills and experience that are most relevant to the job you are applying for. You can do this by tailoring your resume to each specific job you apply for.
Essential Experience Highlights for a Strong Cider Maker Resume
- Manage all aspects of cider production, from sourcing fruit to packaging and distribution.
- Develop and implement quality control procedures to ensure that all ciders meet the highest standards.
- Blend and finish ciders to create unique and flavorful products.
- Conduct sensory evaluations to ensure that ciders meet customer expectations.
- Manage yeast cultures and ensure that they are healthy and productive.
- Maintain a clean and sanitary production environment.
- Work with sales and marketing teams to develop and implement marketing campaigns.
Frequently Asked Questions (FAQ’s) For Cider Maker
What is a cider maker?
A cider maker is responsible for all aspects of cider production, from sourcing fruit to packaging and distribution.
What are the qualifications to become a cider maker?
Most cider makers have a degree in a related field, such as food science or fermentation science.
What are the key skills for a cider maker?
Key skills for a cider maker include fermentation science, quality control, blending and finishing, sensory evaluation, yeast management, and microbiology.
What is the job outlook for cider makers?
The job outlook for cider makers is expected to be good in the coming years.
What are the benefits of working as a cider maker?
Benefits of working as a cider maker include the opportunity to work with a creative team, the ability to learn new skills, and the satisfaction of producing a product that people enjoy.
What are the challenges of working as a cider maker?
Challenges of working as a cider maker include the long hours, the physical demands of the job, and the need to be constantly learning.