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Finn Chapman
Flavorer
Summary
Experienced Flavorer with a proven track record of developing and evaluating new and existing flavors for various food and beverage products. Skilled in formulation development, flavor analysis, sensory evaluation, extract preparation, aroma extraction, and gas chromatography. Proven ability to work independently and as part of a team to meet project deadlines. Strong communication and interpersonal skills, with a passion for creating innovative and delicious flavors.
Education
Food Science and Technology
July 2016
Skills
- Formulation Development
- Flavor Analysis
- Sensory Evaluation
- Extract Preparation
- Aroma Extraction
- Gas Chromatography
Work Experience
Flavorer
- Developed and maintained relationships with suppliers and manufacturers to secure the highest quality ingredients at competitive prices.
- Stay abreast of industry trends and advancements in flavor science to ensure the delivery of cutting-edge flavor solutions.
- Collaborated with cross-functional teams, including product development, marketing, and quality control, to ensure seamless flavor integration into new and existing products.
- Utilized analytical instrumentation, such as gas chromatography-mass spectrometry (GC-MS), to analyze flavor compounds and identify potential flavor defects.
Flavorer
- Developed and implemented flavor profiles for a wide range of food and beverage products, including dairy, confectionery, and savory items.
- Conducted sensory evaluations to determine the flavor preferences of target consumers and identify areas for improvement in product formulations.
- Utilized knowledge of flavor chemistry and sensory perception to create innovative and appealing flavor combinations that exceeded market expectations.
- Managed a team of flavorists, providing guidance and technical support to ensure consistent and high-quality flavor production.
Accomplishments
- Collaborated with a team of food scientists to develop a new line of natural and cleanlabel flavors that met industry demand for healthier options.
- Led the sensory evaluation and optimization of flavors for a major food and beverage manufacturer, resulting in a 20% increase in consumer satisfaction.
- Developed and implemented quality control protocols to ensure the accuracy and consistency of flavor products, leading to a reduction in customer complaints by 50%.
- Sourced and managed a diverse portfolio of raw materials, ensuring the timely and costeffective procurement of highquality ingredients.
- Collaborated with marketing and sales teams to develop and launch new flavor products that aligned with market trends and consumer preferences.
Awards
- Received the Flavor Design Innovation Award for the development of a novel flavor profile that increased sales by 15%.
- Awarded the Flavorist of the Year accolade by the International Flavor and Fragrance Association (IFFA) for outstanding contributions to the flavor industry.
- Won the Silver Medal at the International Flavor and Fragrance Awards for the creation of a unique and captivating flavor.
Certificates
- Certified Flavorist
- Flavor Academy Certification
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How To Write Resume For Flavorer
- Highlight your experience in flavor development and evaluation.
- Showcase your skills in sensory evaluation and gas chromatography.
- Demonstrate your knowledge of flavor trends and technologies.
- Emphasize your ability to work independently and as part of a team.
Essential Experience Highlights for a Strong Flavorer Resume
- Develop and evaluate new and existing flavors for food and beverage products
- Conduct flavor analysis using sensory evaluation and gas chromatography
- Prepare extracts and aroma compounds for analysis
- Collaborate with product development teams to create new products
- Stay up-to-date on the latest flavor trends and technologies
- Ensure compliance with all safety and regulatory standards
- Document and maintain all flavor development records
Frequently Asked Questions (FAQ’s) For Flavorer
What is a Flavorer?
A Flavorer is a professional who develops and evaluates flavors for food and beverage products.
What are the key skills required to be a successful Flavorer?
Key skills include formulation development, flavor analysis, sensory evaluation, extract preparation, aroma extraction, and gas chromatography.
What are the career prospects for Flavorers?
Flavorers can work in a variety of industries, including food and beverage manufacturing, flavor houses, and research and development.
What is the average salary for a Flavorer?
The average salary for a Flavorer in the United States is around $65,000 per year.
What are the educational requirements to become a Flavorer?
Most Flavorers have a bachelor’s degree in food science, chemistry, or a related field.
What are the challenges of being a Flavorer?
The challenges of being a Flavorer include working with a variety of ingredients, meeting deadlines, and staying up-to-date on the latest flavor trends.