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Charles Daniels
Second Steward
Summary
Highly skilled and experienced Second Steward with over 5 years of experience in the hospitality industry. Proven track record of managing and supervising dining service teams, implementing cost-effective inventory management systems, and collaborating with chefs to create memorable dining experiences. Seeking a challenging role where I can continue to grow and contribute to the success of a renowned hospitality organization.
Key Skills:
- Beverage Service
- Fine Dining Service
- Banquet Service
- Buffet Setup and Maintenance
- Table Setting and Clearing
- Food and Beverage Knowledge
Education
Bachelor’s Degree in Hospitality Management
September 2017
Skills
- Beverage Service
- Fine Dining Service
- Banquet Service
- Buffet Setup and Maintenance
- Table Setting and Clearing
- Food and Beverage Knowledge
Work Experience
Second Steward
- Worked effectively as part of a team, assisting with tasks such as setting up and cleaning dining areas.
- Demonstrated a strong work ethic and attention to detail, ensuring the smooth operation of the kitchen.
- Assisted in the maintenance of equipment and facilities, ensuring their proper functioning.
- Received positive feedback from passengers on the quality of service and the cleanliness of the dining areas.
Second Steward
- Provided excellent customer service to over 100 passengers per day, ensuring their satisfaction and comfort.
- Assisted in the preparation and serving of meals, maintaining a clean and organized work area.
- Cleaned and sanitized all kitchenware, utensils, and surfaces to ensure compliance with health and safety regulations.
- Assisted in the loading and unloading of supplies, ensuring proper storage and inventory control.
Accomplishments
- Successfully managed a team of 10 stewards, effectively supervising and evaluating their performance to ensure consistent and efficient dining service.
- Implemented a new inventory management system that reduced food waste by 15% and improved cost efficiency.
- Collaborated with the chef to develop and execute special menus for VIP events, ensuring seamless and memorable dining experiences.
- Trained and mentored junior stewards, instilling strong work ethics and attention to detail.
- Successfully managed highvolume dining events, consistently delivering food and beverages on time and to a high standard.
Awards
- Received Steward of the Year award for exceptional performance in guest service and dining room operations.
- Recognized for outstanding leadership skills and ability to motivate and train new stewards.
- Awarded Excellence in Food and Beverage Service for consistently exceeding guest expectations and maintaining high standards of dining service.
- Recognized for exceptional wine knowledge and ability to provide personalized wine recommendations to guests.
Certificates
- Servsafe Food Handler Certification
- TiPS Alcohol Awareness Certification
- NRAEF Certified Senior Food Safety Manager
- Court of Master Sommeliers Certification
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How To Write Resume For Second Steward
- Highlight your experience in managing and supervising a team of stewards.
- Showcase your ability to implement and maintain inventory management systems.
- Emphasize your collaboration with chefs to create memorable dining experiences.
- Demonstrate your training and mentoring skills in developing junior stewards.
- Provide specific examples of your success in managing high-volume dining events.
Essential Experience Highlights for a Strong Second Steward Resume
- Manage and supervise a team of stewards, ensuring consistent and efficient dining service
- Implement and maintain inventory management systems to reduce food waste and improve cost efficiency
- Collaborate with chefs to develop and execute special menus for VIP events and functions
- Train and mentor junior stewards, instilling strong work ethics and attention to detail
- Manage high-volume dining events, consistently delivering food and beverages on time and to a high standard
- Ensure compliance with all health and safety regulations
- Maintain a clean and organized dining area
Frequently Asked Questions (FAQ’s) For Second Steward
What are the primary responsibilities of a Second Steward?
The primary responsibilities of a Second Steward include managing and supervising a team of stewards, implementing and maintaining inventory management systems, collaborating with chefs to create memorable dining experiences, training and mentoring junior stewards, and managing high-volume dining events.
What skills are essential for a successful Second Steward?
Essential skills for a successful Second Steward include beverage service, fine dining service, banquet service, buffet setup and maintenance, table setting and clearing, and food and beverage knowledge.
What is the career path for a Second Steward?
The career path for a Second Steward typically involves promotion to First Steward, Assistant Food and Beverage Manager, and eventually Food and Beverage Manager.
What are the salary expectations for a Second Steward?
Salary expectations for a Second Steward vary depending on experience, location, and the size of the establishment. According to Salary.com, the average salary for a Second Steward in the United States is $35,000 per year.
What is the work environment like for a Second Steward?
The work environment for a Second Steward is typically fast-paced and demanding. Second Stewards must be able to work well under pressure and as part of a team. They must also be able to maintain a high level of attention to detail and accuracy.
What are the benefits of working as a Second Steward?
Benefits of working as a Second Steward include opportunities for career advancement, competitive salary and benefits, and the chance to work in a dynamic and rewarding environment.
What are the challenges of working as a Second Steward?
Challenges of working as a Second Steward include long hours, working weekends and holidays, and dealing with demanding customers.