Top 10 Questions for Lobster Fisherman Interview

1. How do you ensure the safety of your crew and yourself while out on the water?

• Always wear a life jacket.
• Never go out alone.
• Check the weather forecast before you go out.
• File a float plan with someone on shore.
• Carry a VHF radio and an emergency beacon.
• Know your boat and its limits.
• Be aware of your surroundings.
• Take breaks and stay hydrated.
• Be prepared for emergencies.
• Follow all safety regulations.

2. What are the different types of lobster traps and how do you choose which type to use?

Different Types of Lobster Traps

• Wooden Traps
• Plastic Traps
• Wire Traps

Choosing the Right Trap

• The type of lobster you are targeting.
• The bottom type where you are fishing.
• The depth of the water.
• The weather conditions.
• The cost of the trap.
• The availability of the trap.

3. How do you set and bait a lobster trap?

• Find a good location for your trap.
• Set the trap on the bottom.
• Bait the trap with fresh bait.
• Secure the bait with bait clips.
• Set the line and buoy.
• Mark the location of your trap.

4. How do you know when a lobster trap is ready to be hauled?

• The buoy is floating upright.
• The line is taut.
• There is a lot of weight on the line.
• You can see lobsters in the trap.

5. How do you handle and measure lobsters?

• Hold the lobster by the back of the carapace.
• Measure the lobster from the eye socket to the end of the tail.
• Record the measurement on the lobster tag.
• Place the lobster in a holding tank.

6. What are the different grades of lobster and how do you determine the grade?

• Grade A: Hard-shelled, no missing claws, no damage to the tail.
• Grade B: Hard-shelled, missing a claw, minor damage to the tail.
• Grade C: Soft-shelled, missing a claw, major damage to the tail.

7. What are the different ways to cook lobster?

• Boiling
• Steaming
• Grilling
• Baking
• Frying

8. What are the different parts of a lobster and how do you prepare them?

• Tail: The most prized part of the lobster, the tail is cooked and eaten whole.
• Claws: The claws contain the lobster’s meat, which is cooked and eaten.
• Knuckles: The knuckles are located at the base of the claws and contain a small amount of meat.
• Body: The body of the lobster contains the lobster’s internal organs, which are not eaten.

9. How do you store lobster?

• Live lobsters can be stored in a refrigerator for up to three days.
• Cooked lobsters can be stored in a refrigerator for up to two days.
• Lobsters can be frozen for up to six months.

10. What are the different regulations that apply to lobster fishing?

• The size of the lobsters that can be harvested.
• The number of traps that can be used.
• The areas where lobster fishing is allowed.
• The seasons when lobster fishing is allowed.
• The reporting requirements for lobster fishermen.

Lobster fishermen are responsible for catching lobsters using traps or pots. They work on fishing vessels in coastal waters, often in harsh weather conditions. Their key responsibilities include:

1. Deploying and Retrieving Traps

Setting and baiting lobster traps in designated fishing areas, ensuring proper placement and depth for optimal catch.

2. Maintaining Fishing Gear

Regularly inspecting and repairing lobster traps, buoys, and lines to ensure functionality and safety.

3. Harvesting Lobsters

Hauling in lobster traps, measuring and sorting lobsters according to size and legal regulations, and storing them properly to maintain freshness.

4. Operating Fishing Vessels

Navigating and operating fishing boats, including handling equipment and maintaining vessel cleanliness and safety.

5. Monitoring Weather and Sea Conditions

Observing weather patterns and sea conditions to ensure safe and efficient fishing operations, adjusting activities as needed.

6. Adhering to Regulations

Complying with all applicable fishing regulations, including seasons, quotas, and conservation measures.

To ace the interview for a Lobster Fisherman position, it is crucial to showcase your skills, experience, and passion for the industry. Here are some tips to help you prepare effectively:

1. Research the Company and Industry

Learn about the fishing company, its operations, and the specific lobster fishery they participate in. Familiarize yourself with industry trends and best practices.

2. Highlight Your Skills and Experience

Emphasize your proficiency in deploying and retrieving lobster traps, maintaining fishing gear, and harvesting lobsters. Showcase your experience in operating fishing vessels and navigating in coastal waters.

3. Demonstrate Your Physical and Mental Endurance

Lobster fishing is physically demanding and requires long hours in challenging weather conditions. Highlight your ability to work in such an environment and your resilience to fatigue.

4. Emphasize Your Knowledge of Regulations

Demonstrate your understanding of fishing regulations and conservation measures. Explain how you ensure compliance and prioritize sustainable fishing practices.

5. Show Your Passion for Lobster Fishing

Convey your genuine interest in the industry and your enthusiasm for the work. Share your knowledge of lobster biology, fishing techniques, and the importance of preserving marine ecosystems.