Top 10 Questions for Bartender Extra Interview

1. Describe the different types of liquors and their main characteristics?

Types of Liquors and Main Characteristics:

• Whiskey: Made from fermented grains, aged in wooden barrels, and known for its smoky, amber color and strong flavor.
• Vodka: Clear, odorless, and tasteless distilled spirit made from various grains or potatoes, prized for its versatility in cocktails.
• Gin: Flavored with juniper berries, distilled from grain or grape, and typically clear or slightly blue in color.
• Rum: Made from fermented sugarcane or molasses, with distinct characteristics based on its region of origin (e.g., Cuban, Jamaican, etc.).
• Tequila: Mexican spirit made from blue agave plant, known for its smooth and earthy flavor.

2. Explain the process of making a classic cocktail, such as an Old Fashioned?

Creating an Old Fashioned:

• Add two dashes of bitters to a mixing glass.
• Pour 2 oz of bourbon whiskey over the bitters.
• Add a sugar cube and muddle until it dissolves.
• Fill the glass with ice and stir for 30 seconds.
• Strain into an Old Fashioned glass over a large ice cube.
• Garnish with an orange peel.

3. How do you handle a difficult customer who is intoxicated or causing a disturbance?

• Step 1: Approach the situation calmly and professionally.
• Step 2: Identify the source of their agitation and listen attentively.
• Step 3: Offer alternative solutions or options to address their concerns.
• Step 4: If necessary, involve security or management for assistance.
• Step 5: Maintain composure and respect, even if the customer becomes hostile.

4. What are the essential qualities of a successful bartender?

• Exceptional customer service skills
• Thorough knowledge of drinks and cocktails
• Efficiency and time management skills
• Ability to work under pressure and in a fast-paced environment
• Positive and friendly personality with strong communication skills

5. How do you prevent overserving customers and promote responsible drinking practices?

• Monitor customer behavior for signs of intoxication.
• Pace drinks and avoid serving multiple rounds in a short period.
• Offer non-alcoholic options and encourage food consumption.
• Educate customers on responsible drinking limits.
• Collaborate with other staff to ensure consistency and accountability.

6. Describe your experience in managing a high-volume bar and coping with large crowds?

• Efficiently organize the bar and staff to handle high customer demand.
• Develop and implement systems for smooth order processing and drink preparation.
• Communicate effectively with team members and customers to minimize wait times.
• Maintain a clean and safe work environment despite the high volume.
• Remain calm under pressure and adapt to changing conditions.

7. How do you ensure the quality and consistency of drinks served at your bar?

Quality and Consistency in Drink Preparation:

• Adhere to standardized recipes and measurements.
• Use high-quality ingredients and ensure they are fresh.
• Properly calibrate and maintain equipment.
• Conduct regular taste tests to verify consistency.
• Provide ongoing training to staff on drink preparation techniques.

8. What are some innovative or signature cocktails that you have created or recommend?

• Describe the ingredients, preparation, and unique characteristics of your innovative or signature cocktails.

9. How do you stay up-to-date with the latest trends and techniques in the bartending industry?

• Attend industry events, workshops, and tastings.
• Read specialized publications and online resources.
• Engage in online discussions and forums.
• Experiment with new ingredients and techniques.

10. Why are you interested in working as a Bartender Extra at our establishment?

• Research the establishment and tailor your response to highlight your alignment with its values and offerings.
• Express enthusiasm for the role and its responsibilities.
• Explain how your skills and experience make you an ideal candidate.

A Bartender Extra is responsible for providing exceptional customer service while preparing and serving alcoholic and non-alcoholic beverages in a fast-paced bar environment.

1. Customer Service

Greet customers with a warm and friendly demeanor, creating a welcoming atmosphere.

• Take orders accurately and efficiently, ensuring customer satisfaction.
• Resolve customer concerns promptly and professionally, maintaining a positive rapport.

2. Beverage Preparation

Prepare a wide variety of cocktails, beers, wines, and non-alcoholic drinks with precision and accuracy.

• Maintain a clean and well-stocked bar, ensuring all necessary ingredients and equipment are readily available.
• Follow established drink recipes and standards to ensure consistent quality.

3. Bar Management

Monitor bar inventory, placing orders as needed to avoid stockouts.

• Clean and maintain bar equipment, including glasses, shakers, and blenders.
• Maintain a safe and organized work area, adhering to all health and safety regulations.

4. Sales and Marketing

Promote and upsell beverages to customers, increasing sales and revenue.

• Suggest pairings and offer recommendations based on customer preferences.
• Market special promotions and events to attract new customers.

To ace your Bartender Extra interview, it is essential to prepare thoroughly and present yourself as a confident and skilled professional.

1. Research the Company

Before the interview, research the bar or restaurant you are applying to. This will provide insights into their offerings, clientele, and company culture.

• Visit their website and social media pages.
• Read online reviews to understand customer experiences.

2. Practice Your Skills

Refresh your knowledge of popular cocktails and bartending techniques. Practice preparing some signature drinks to showcase your abilities.

• Review cocktail recipes and ingredients.
• Practice measuring and pouring accurately.

3. Highlight Your Customer Service Skills

Emphasize your strong customer service skills and ability to build rapport with diverse individuals.

• Share examples of how you resolved customer issues effectively.
• Describe your approach to delivering exceptional service in a fast-paced environment.

4. Dress Professionally

Dress appropriately for the interview, reflecting the professional nature of the role.

• Wear clean and pressed black pants and a button-down shirt.
• Choose comfortable, closed-toe shoes.