Top 10 Questions for Mexican Food Cook Interview

1. What are the essential ingredients and techniques used in Mexican cuisine?

The essential ingredients used in Mexican cuisine are:

• Corn
• Beans
• Chiles
• Tomatoes
• Onions

The techniques used in Mexican cuisine are:

• Grilling
• Roasting
• Frying
• Sautéing
• Braising

2. Describe the different types of tortillas used in Mexican cooking.

The different types of tortillas used in Mexican cooking are:

Corn tortillas:

• Made from corn flour
• Have a slightly grainy texture
• Are used for tacos, burritos, and enchiladas

Flour tortillas:

• Made from wheat flour
• Have a softer texture
• Are used for quesadillas, burritos, and wraps

Other types of tortillas:

• Blue corn tortillas
• Green corn tortillas
• Whole wheat tortillas
• Spinach tortillas

3. How do you prepare and cook beans for refried beans?

To prepare and cook beans for refried beans:

• Soak the beans overnight in water.
• Rinse the beans and then cook them in fresh water until they are tender.
• Drain the beans and then mash them with a potato masher or a fork.
• Heat some oil in a skillet and then add the mashed beans.
• Cook the beans over medium heat, stirring constantly, until they are heated through and have a slightly crispy texture.

4. What are the different types of salsas used in Mexican cuisine?

The different types of salsas used in Mexican cuisine are:

• Salsa roja (red sauce): Made from tomatoes, chiles, and onions
• Salsa verde (green sauce): Made from tomatillos, chiles, and onions
• Salsa negra (black sauce): Made from black beans, chiles, and onions
• Salsa ranchera (ranch sauce): Made from tomatoes, onions, and garlic
• Salsa macha (macha sauce): Made from roasted chiles, nuts, and seeds

5. How do you make a traditional mole sauce?

To make a traditional mole sauce:

• Roast a variety of chiles and nuts in a comal or skillet.
• Grind the roasted chiles and nuts into a paste.
• Add the paste to a pot of chicken broth.
• Bring the sauce to a simmer and then add a variety of spices, such as cinnamon, cloves, and allspice.
• Simmer the sauce for several hours, or until it has thickened and has a rich flavor.

6. How do you prepare and cook carne asada?

To prepare and cook carne asada:

• Marinate flank steak in a mixture of lime juice, orange juice, garlic, and spices for at least 4 hours.
• Grill the steak over high heat until it is cooked to your desired doneness.
• Rest the steak for a few minutes before slicing it against the grain.

7. What are the different types of tacos and how are they prepared?

The different types of tacos and how they are prepared are:

• Tacos al pastor: Made with marinated pork shoulder that is cooked on a vertical spit.
• Tacos de carnitas: Made with braised pork shoulder.
• Tacos de barbacoa: Made with beef or goat that is cooked in a pit.
• Tacos de birria: Made with beef or goat that is stewed in a spicy sauce.
• Tacos de pescado: Made with fried or grilled fish.

8. What are the essential elements of a traditional Mexican breakfast?

The essential elements of a traditional Mexican breakfast are:

• Eggs
• Beans
• Tortillas
• Salsa
• Coffee

9. How do you make a traditional Mexican dessert, such as churros?

To make a traditional Mexican dessert, such as churros:

• Mix flour, water, salt, and sugar in a bowl.
• Knead the dough until it is smooth and elastic.
• Roll out the dough into a thin sheet.
• Cut the dough into strips.
• Fry the strips in hot oil until they are golden brown.
• Coat the churros in cinnamon sugar.

10. What are some of the challenges of working in a fast-paced Mexican restaurant kitchen?

Some of the challenges of working in a fast-paced Mexican restaurant kitchen are:

• The high volume of orders
• The need to work quickly and efficiently
• The hot and humid environment
• The long hours
• The physical demands of the job

As a Mexican Food Cook, you will be responsible for preparing and cooking a variety of Mexican dishes, ensuring the highest quality and presentation standards. Your key responsibilities will include:

1. Menu Preparation

Preparing a variety of Mexican dishes according to established recipes and standards.

• Cooking meats, poultry, seafood, vegetables, and other ingredients using various techniques such as grilling, frying, sautéing, and simmering.
• Preparing sauces, salsas, and marinades from scratch using fresh ingredients.

2. Kitchen Operations

Maintaining a clean and organized work area, following all safety and sanitation regulations.

• Using and maintaining kitchen equipment, including stoves, ovens, grills, and food processors.
• Monitoring food temperatures and ensuring proper storage and handling practices.

3. Customer Service

Providing excellent customer service by taking orders, answering questions, and ensuring the satisfaction of diners.

• Working as part of a team to deliver a seamless dining experience.
• Maintaining a positive and professional demeanor, even during busy periods.

4. Food Safety

Upholding the highest standards of food safety and hygiene.

• Following all established food safety protocols, including proper handwashing, food handling, and storage.
• Participating in food safety training and maintaining a thorough understanding of foodborne illnesses.

Preparing for your Mexican Food Cook interview is essential to showcasing your skills and making a positive impression on potential employers. Here are some tips to help you ace the interview:

1. Research the Company and Position

Before the interview, take the time to research the restaurant and the specific position you are applying for. This will give you a better understanding of the company culture, menu, and expectations for the role.

• Check the restaurant’s website and social media pages to learn about their menu, ambiance, and values.
• Read online reviews to gather insights into the dining experience and customer feedback.

2. Highlight Your Mexican Cuisine Expertise

In your interview, emphasize your knowledge and experience in preparing Mexican dishes. Share specific examples of your culinary skills and how you have mastered traditional techniques.

• Describe your experience in preparing a variety of Mexican dishes, including tacos, burritos, enchiladas, and other popular items.
• Explain your understanding of Mexican ingredients, spices, and flavors, and how you incorporate them into your cooking.

3. Showcase Your Teamwork and Communication Skills

Working in a restaurant kitchen requires strong teamwork and communication skills. Highlight your ability to work effectively in a fast-paced environment and collaborate with your colleagues.

• Share examples of how you have worked successfully within a kitchen team, maintaining a positive and cooperative attitude.
• Emphasize your ability to communicate clearly and efficiently, both with your team members and with customers.

4. Prepare Questions for the Interviewer

Asking thoughtful questions at the end of the interview demonstrates your interest in the position and the company. Prepare a few questions that will allow you to gain further insights into the role and the restaurant’s operations.

• Inquire about the restaurant’s approach to customer service and how you can contribute to delivering an exceptional dining experience.
• Ask about the company’s training and development opportunities for employees.