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Fred Rivera
Agricultural Establishment Inspector-Grader
Summary
Highly accomplished Agricultural Establishment Inspector-Grader with 5+ years of experience in ensuring food safety and quality standards within agricultural establishments. Proficient in conducting inspections, evaluating food processing facilities, and implementing corrective actions to maintain regulatory compliance. Proven ability to assess produce quality, conduct food safety audits, and investigate foodborne illness outbreaks. Committed to protecting public health and ensuring the integrity of the food supply chain.
Education
Bachelor of Science in Agricultural Sciences
January 2018
Skills
- Food Safety Inspection
- Agricultural Inspection
- GMP Auditing
- Produce Quality Assessment
- HACCP Implementation
- Grading and Sorting
Work Experience
Agricultural Establishment Inspector-Grader
- Conducted food safety audits, assessing risk factors, developing preventive control plans, and implementing corrective measures.
- Investigated foodborne illness outbreaks, tracing the source of contamination and implementing control measures.
- Developed and implemented training programs for food handlers, promoting best practices and regulatory compliance.
- Adhered to strict confidentiality regulations, safeguarding sensitive information and protecting the integrity of inspections.
Agricultural Establishment Inspector-Grader
- Inspected and graded agricultural establishments for compliance with applicable regulations, ensuring adherence to food safety and quality standards.
- Evaluated food processing facilities and storage areas, assessing sanitation practices, equipment maintenance, and pest control measures.
- Examined food products for quality and safety, utilizing sensory evaluation techniques, laboratory testing, and documentation.
- Issued inspection reports and certificates of compliance, providing detailed findings and recommendations for corrective actions.
Accomplishments
- Implemented a new inspection protocol that reduced noncompliance by 25%, enhancing product safety and consumer confidence.
- Collaborated with enforcement agencies to investigate and successfully prosecute multiple cases of food fraud, safeguarding public health.
- Assisted in developing and implementing a HACCPbased food safety management system for a major food processing plant, significantly reducing the risk of contamination.
- Led a team that conducted comprehensive inspections of over 100 establishments, identifying critical violations and recommending corrective actions to improve food safety.
- Implemented a datadriven approach to inspections, prioritizing highrisk establishments and targeting specific areas of concern based on historical data.
Awards
- Received the Outstanding Inspector Award for exceptional proficiency in food safety inspections and compliance enforcement.
- Awarded the National Inspector of the Year title for consistently exceeding quality standards and upholding industry best practices.
- Recognized for the exceptional handling of an outbreak investigation, mitigating potential health risks and restoring consumer trust.
- Received the Government Excellence Award for innovative contributions to the advancement of food safety regulations.
Certificates
- Certified Agricultural Inspector
- Certified Produce Grader
- HACCP Manager Certification
- ISO 22000 Food Safety Management
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How To Write Resume For Agricultural Establishment Inspector-Grader
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Essential Experience Highlights for a Strong Agricultural Establishment Inspector-Grader Resume
- Inspected and graded agricultural establishments for compliance with food safety and quality regulations, including Good Manufacturing Practices (GMPs) and Hazard Analysis and Critical Control Points (HACCP) principles.
- Evaluated food processing facilities and storage areas, assessing sanitation practices, equipment maintenance, and pest control measures, to ensure adherence to industry best practices.
- Examined food products for quality and safety, utilizing sensory evaluation techniques, laboratory testing, and documentation, to identify potential hazards and ensure consumer protection.
- Issued inspection reports and certificates of compliance, providing detailed findings and recommendations for corrective actions, to promote continuous improvement within the industry.
- Conducted food safety audits, assessing risk factors, developing preventive control plans, and implementing corrective measures, to mitigate potential foodborne hazards and protect public health.
- Investigated foodborne illness outbreaks, tracing the source of contamination and implementing control measures, to prevent the spread of diseases and ensure consumer safety.
- Developed and implemented training programs for food handlers, promoting best practices and regulatory compliance, to enhance food safety knowledge and skills within the industry.
Frequently Asked Questions (FAQ’s) For Agricultural Establishment Inspector-Grader
What are the primary responsibilities of an Agricultural Establishment Inspector-Grader?
Agricultural Establishment Inspector-Graders are responsible for inspecting and grading agricultural establishments to ensure compliance with food safety and quality regulations. They evaluate food processing facilities, examine food products, issue inspection reports, conduct food safety audits, investigate foodborne illness outbreaks, and develop training programs for food handlers.
What qualifications are typically required to become an Agricultural Establishment Inspector-Grader?
To become an Agricultural Establishment Inspector-Grader, a bachelor’s degree in agricultural sciences or a related field is typically required. Additionally, experience in food safety inspection and grading, as well as a strong understanding of food safety regulations, is essential.
What are the career prospects for Agricultural Establishment Inspector-Graders?
Agricultural Establishment Inspector-Graders can advance their careers by taking on leadership roles within their organizations, such as becoming a lead inspector or supervisor. They may also specialize in a particular area of food safety, such as produce safety or seafood safety.
What is the job outlook for Agricultural Establishment Inspector-Graders?
The job outlook for Agricultural Establishment Inspector-Graders is expected to be good in the coming years, as the demand for food safety professionals continues to grow. As the population increases and food production becomes more complex, the need for inspectors to ensure the safety and quality of our food supply will remain high.
What are the key skills and qualities required to be a successful Agricultural Establishment Inspector-Grader?
Successful Agricultural Establishment Inspector-Graders possess a strong understanding of food safety regulations, as well as excellent inspection and grading skills. They are also effective communicators and have the ability to work independently and as part of a team.
What are the challenges faced by Agricultural Establishment Inspector-Graders?
Agricultural Establishment Inspector-Graders face a number of challenges, including the need to stay up-to-date on the latest food safety regulations, the potential for exposure to hazardous materials, and the often demanding work schedule.
What is the salary range for Agricultural Establishment Inspector-Graders?
The salary range for Agricultural Establishment Inspector-Graders can vary depending on their experience, location, and employer. According to the U.S. Bureau of Labor Statistics, the median annual salary for agricultural inspectors in 2021 was $63,320.