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Chase Johnston
All-Round Butcher
Summary
Seasoned All-Round Butcher with 5+ years of experience in high-volume meat production environments. Proven ability to safely handle and process a wide variety of meat products, including breaking down carcasses, cutting primal cuts, and preparing custom orders. Skilled in sausage making, meat identification, and maintaining a clean and organized work area. Committed to adhering to all safety and sanitation protocols and ensuring the highest quality of meat products.
Education
Associate Degree in Meat Science
July 2016
Skills
- Meat Cutting
- Sausage Making
- Meat Identification
- Meat Inspection
- Salting and Curing
- Grinding and Blending
Work Experience
All-Round Butcher
- Collaborated with other butchers and production team members to streamline processes and improve efficiency.
- Prepared custom cuts and special orders to meet specific customer requirements.
- Operated and maintained butchering equipment, including saws, grinders, and slicing machines.
- Trained and supervised new butchers on proper cutting techniques and safety procedures.
All-Round Butcher
- Safely handled and processed a variety of meat products within a highvolume production environment.
- Skilled in breaking down carcasses and primal cuts into smaller portions, following established cutting techniques.
- Accurately weighed and labeled meat products to ensure quality control and compliance with food safety regulations.
- Maintained a clean and organized work area, adhering to all safety and sanitation protocols.
Accomplishments
- Successfully implemented a new carcass breaking technique, optimizing meat quality and yield by 5%, resulting in increased customer satisfaction.
- Trained and mentored 4 new butchers, ensuring compliance with safety regulations and best practices.
- Developed and implemented a waste reduction program, reducing meat trimmings by 30% and increasing operational efficiency.
- Introduced a new meat cutting and packaging system, reducing processing time by 25% and enhancing product presentation.
- Collaborated with suppliers to secure highquality meat at competitive prices, reducing procurement costs by 10%.
Awards
- Recipient of the National Institute of Meat Packers (NIMP) AllRound Butcher of the Year Award (2022)
- Recognized as a Master Butcher by the American Meat Institute (AMI) (2021)
- Won the American Association of Meat Processors (AAMP) Best AllRound Butcher Award (2020)
- Certified as a Meat Safety Manager by the National Restaurant Association (NRA) (2019)
Certificates
- Certified Meat Handler
- HACCP Manager Certification
- ServSafe Food Handler Certification
- Meat Science Certification
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How To Write Resume For All-Round Butcher
- Highlight your experience in meat cutting, sausage making, and meat processing.
- Quantify your accomplishments whenever possible, using specific numbers and metrics.
- Showcase your knowledge of meat safety and sanitation protocols.
- Emphasize your ability to work independently and as part of a team.
Essential Experience Highlights for a Strong All-Round Butcher Resume
- Safely handled and processed various meat products in a high-volume production environment.
- Skilled in breaking down carcasses and primal cuts into smaller portions, following established cutting techniques.
- Accurately weighed and labeled meat products to ensure quality control and compliance with food safety regulations.
- Maintained a clean and organized work area, adhering to all safety and sanitation protocols.
- Collaborated with other butchers and production team members to streamline processes and improve efficiency.
- Prepared custom cuts and special orders to meet specific customer requirements.
- Trained and supervised new butchers on proper cutting techniques and safety procedures.
Frequently Asked Questions (FAQ’s) For All-Round Butcher
What are the key responsibilities of an All-Round Butcher?
The key responsibilities of an All-Round Butcher include safely handling and processing meat products, breaking down carcasses and primal cuts, accurately weighing and labeling meat products, maintaining a clean and organized work area, and collaborating with other butchers and production team members to streamline processes and improve efficiency.
What skills are required to be an All-Round Butcher?
The skills required to be an All-Round Butcher include meat cutting, sausage making, meat identification, meat inspection, salting and curing, grinding and blending.
What is the average salary for an All-Round Butcher?
The average salary for an All-Round Butcher in the United States is around $45,000 per year.
What are the career prospects for an All-Round Butcher?
The career prospects for an All-Round Butcher are good, with a projected job growth of 5% over the next ten years.
What are the working conditions like for an All-Round Butcher?
All-Round Butchers typically work in fast-paced, physically demanding environments. They may be required to work long hours, including weekends and holidays.