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Erick Phillips
Back Tender
Summary
Highly motivated and experienced Back Tender with a proven track record of success in high-volume bar environments. Proven ability to manage multiple tasks simultaneously, provide excellent customer service, and maintain a clean and organized work area. Proven ability to work independently and as part of a team to achieve common goals. Passionate about providing guests with a memorable and enjoyable experience.
Accomplished in the following areas:
- Bartending
- Cocktail Creation
- Customer Service
- Event Management
- Food and Beverage Service
- Glassware Handling
Education
Bachelor’s Degree in Hospitality Management
March 2016
Skills
- Bartending
- Cocktail Creation
- Customer Service
- Event Management
- Food and Beverage Service
- Glassware Handling
Work Experience
Back Tender
- Collaborated with fellow bartenders and wait staff to provide a seamless beverage service experience.
- Adhered to all applicable alcohol service regulations and responsible beverage service practices.
- Assisted with bar setup and breakdown during peak hours and special events.
- Maintained a clean and organized bar area, ensuring a safe and hygienic work environment.
Back Tender
- Prepared and served a wide variety of cocktails, spirits, and non-alcoholic beverages, ensuring consistent quality and presentation.
- Efficiently stocked and replenished bar supplies, maintaining inventory levels and minimizing waste.
- Provided exceptional customer service, addressing guest inquiries, resolving complaints, and fostering a positive dining experience.
- Managed multiple orders simultaneously, prioritizing tasks effectively to ensure timely and accurate drink delivery.
Accomplishments
- Successfully managed a highvolume bar during peak hours, ensuring timely and efficient service to 100+ patrons.
- Implemented a new inventory control system, reducing inventory shrink by 15% and improving stock accuracy.
- Trained and mentored new bar staff, providing guidance and support to enhance their skills and knowledge.
- Developed a standardized bar manual, streamlining processes and improving operational efficiency.
- Utilized upselling techniques effectively, increasing beverage sales by 20%.
Awards
- Earned the Spirit of Excellence award for dedication and outstanding contributions to the team.
- Received the Customer Service Star award for consistently exceeding expectations in providing exceptional guest experiences.
- Achieved the Bartender of the Month award for demonstrating exceptional mixology skills and creating innovative signature cocktails.
- Recognized for exceptional teamwork and collaboration, supporting other departments to ensure seamless operations.
Certificates
- ServSafe Food Handler Certification
- Responsible Alcohol Beverage Service (RABS) Certification
- Bartender Guild Certification
- American Bartenders Guild Certification
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How To Write Resume For Back Tender
Highlight your skills and experience.
Make sure to list all of your relevant skills and experience in your resume, including your bartending experience, customer service skills, and any other relevant experience.Quantify your accomplishments.
Whenever possible, quantify your accomplishments in your resume. For example, instead of saying “Managed a high-volume bar,” you could say “Managed a high-volume bar, serving over 100 patrons per hour.”Use action verbs.
Use action verbs to describe your accomplishments. For example, instead of saying “Responsible for preparing drinks,” you could say “Prepared over 100 drinks per hour.”Proofread your resume carefully.
Make sure to proofread your resume carefully before you submit it. This will help you to avoid any errors that could cost you the job.
Essential Experience Highlights for a Strong Back Tender Resume
- Maintain a clean and organized work area, including the bar, back bar, and storage areas.
- Prepare and stock all necessary bar supplies, including ice, glassware, and garnishes.
- Assist bartenders with taking orders, preparing drinks, and serving customers.
- Maintain a positive and professional demeanor at all times, even under pressure.
- Follow all safety and sanitation protocols.
- Help to create a positive and welcoming environment for guests.
- Perform other duties as assigned by management.
Frequently Asked Questions (FAQ’s) For Back Tender
What is the job description of a Back Tender?
A Back Tender is responsible for assisting bartenders with taking orders, preparing drinks, and serving customers. They also maintain a clean and organized work area, including the bar, back bar, and storage areas. Back Tenders must be able to work independently and as part of a team to achieve common goals.
What are the qualifications for a Back Tender?
Most Back Tenders have a high school diploma or equivalent. Some employers may prefer candidates with experience in the food and beverage industry. Back Tenders must be able to work independently and as part of a team, and they must be able to follow instructions and work under pressure.
What are the benefits of being a Back Tender?
Back Tenders can enjoy a number of benefits, including flexible hours, a fun and fast-paced work environment, and the opportunity to work with a team of like-minded individuals. Back Tenders can also earn tips, which can supplement their hourly wage.
What are the challenges of being a Back Tender?
Back Tenders can face a number of challenges, including working long hours, dealing with difficult customers, and working in a fast-paced environment. Back Tenders must also be able to work independently and as part of a team, and they must be able to follow instructions and work under pressure.
What is the career outlook for Back Tenders?
The career outlook for Back Tenders is expected to be positive over the next few years. As the food and beverage industry continues to grow, so too will the demand for Back Tenders.