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Thaddeus Butler
Brewer
Summary
Highly accomplished Brewer with 7+ years of experience in the brewing industry. Proven ability to optimize fermentation processes, develop and implement quality control programs, and manage a team of brewers. Seeking a challenging role where I can contribute my expertise in brewing and quality control to drive production efficiency and product excellence.
Education
Bachelor’s Degree in Brewing Science
September 2017
Skills
- Brewhouse Operations
- Cellaring and Packaging
- Quality Control
- Sensory Evaluation
- Yeast Management
- Water Chemistry
Work Experience
Brewer
- Trained and supervised new brewers, providing guidance and mentorship on all aspects of the brewing process
- Troubleshooted and resolved technical issues related to brewing equipment and processes
- Utilized advanced brewing techniques, such as dry hopping and barrel aging, to create innovative and awardwinning beers
- Conducted sensory evaluations of beer to ensure optimal flavor and aroma
Brewer
- Optimized fermentation processes using advanced data analysis techniques, reducing wort oxygen pickup by 15%
- Developed and implemented a quality control program to ensure consistent beer flavor and quality, resulting in a 10% reduction in customer complaints
- Managed a team of brewers, overseeing all aspects of beer production and ensuring adherence to safety and sanitation standards
- Collaborated with marketing and sales teams to develop new beer recipes and launch successful marketing campaigns
Accomplishments
- Developed and launched a new flagship IPA that exceeded sales targets by 25%
- Optimized brewing process to reduce waste by 15% and increase efficiency
- Trained and mentored a team of brewers, resulting in a 10% increase in productivity
- Introduced a new sour beer program that increased sales by 20%
- Collaborated with local hop farmers to create a limitededition singlehop IPA
Awards
- World Beer Cup Gold Medal for Best International Craft Brewery
- Great American Beer Festival Brewmaster Award
- European Beer Star Award for Best Craft Lager
- Brewers Association Grand Champion Craft Beer
Certificates
- Certified Cicerone®
- Master Cicerone®
- Certified Beer Judge®
- Diploma in Brewing Technology and Operations
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How To Write Resume For Brewer
- Quantify your accomplishments with specific metrics whenever possible.
- Highlight your experience in managing and training teams.
- Showcase your knowledge of brewing science and quality control techniques.
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Essential Experience Highlights for a Strong Brewer Resume
- Optimized fermentation processes using advanced data analysis techniques, resulting in a 15% reduction in wort oxygen pickup.
- Developed and implemented a quality control program to ensure consistent beer flavor and quality, leading to a 10% reduction in customer complaints.
- Managed a team of brewers, overseeing all aspects of beer production and ensuring adherence to safety and sanitation standards.
- Collaborated with marketing and sales teams to develop new beer recipes and launch successful marketing campaigns.
- Trained and supervised new brewers, providing guidance and mentorship on all aspects of the brewing process.
- Troubleshooted and resolved technical issues related to brewing equipment and processes.
- Utilized advanced brewing techniques, such as dry hopping and barrel aging, to create innovative and award-winning beers.
Frequently Asked Questions (FAQ’s) For Brewer
What are the educational requirements to become a Brewer?
A Bachelor’s Degree in Brewing Science or a related field is typically required.
What are the key skills and responsibilities of a Brewer?
Key skills include brewhouse operations, cellaring and packaging, quality control, sensory evaluation, yeast management, and water chemistry. Responsibilities include overseeing all aspects of beer production, ensuring quality and consistency, and managing a team of brewers.
What is the job outlook for Brewers?
The job outlook for Brewers is expected to grow by 7% over the next decade, faster than the average for all occupations.
What are the earning potential for a Brewer?
The median annual salary for Brewers is around $60,000.
What are the benefits of working as a Brewer?
Benefits of working as a Brewer include the opportunity to be creative, work in a team environment, and have a direct impact on the quality of a product that is enjoyed by many.
What are the challenges of working as a Brewer?
Challenges of working as a Brewer include working long hours, weekends, and holidays, and being exposed to harsh chemicals and fumes.