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Brent Torres
Cafeteria Assistant
Summary
Highly motivated and experienced Cafeteria Assistant with a proven track record of managing a team of 10 food service staff to ensure a clean, efficient, and safe work environment. Proven ability to develop and implement new menu items and recipes to meet customer demand and increase sales. Excellent customer service skills with a focus on resolving complaints and ensuring satisfaction. Committed to maintaining high standards of food preparation and service, following HACCP procedures, and ensuring compliance with food safety and sanitation guidelines.
Education
Associate Degree in Culinary Arts
October 2015
Skills
- Food Preparation
- Food Safety
- Kitchen Sanitation
- Customer Service
- Equipment Maintenance
- Time Management
Work Experience
Cafeteria Assistant
- Implemended HACCP procedures to ensure food safety and sanitation guidelines were followed.
- Trained and supervised new employees to maintain high standards of food preparation and service.
- Collaborated with kitchen staff to ensure smooth food preparation and timely delivery.
- Cleaned and maintained all kitchen equipment, work surfaces, and dining areas.
Cafeteria Assistant
- Managed a team of 10 food service staff to ensure a clean, efficient, and safe work environment.
- Developed new menu items and recipes to meet customer demand and increase sales.
- Established and maintained inventory control systems to ensure proper stock levels and minimize waste.
- Provided exceptional customer service, resolving complaints and ensuring customer satisfaction.
Accomplishments
- Implemented a new inventory management system that streamlined ordering and reduced food waste by 15%, saving the cafeteria over $1,000 annually.
- Successfully managed a team of 68 cafeteria staff, providing clear instructions, resolving conflicts, and ensuring a cohesive work environment.
- Developed and implemented new menu items that increased customer satisfaction by 10%, generating additional revenue for the cafeteria.
- Trained and mentored new cafeteria staff, ensuring they were fully equipped with the knowledge and skills necessary to provide excellent customer service.
- Collaborated with the kitchen staff to develop and implement a new allergenfriendly menu, accommodating diverse dietary needs of customers.
Awards
- Recognized for exceptional customer service with a STAR Award for consistently exceeding expectations in providing dining assistance.
- Received a Safety Excellence Award for developing and implementing a comprehensive food safety training program, ensuring compliance with all health and safety regulations.
- Awarded Employee of the Month for demonstrating outstanding initiative and consistently going above and beyond in meeting the needs of cafeteria patrons.
- Recognized with a Certificate of Excellence for maintaining a spotless and sanitary cafeteria environment, meeting the highest standards of hygiene.
Certificates
- ServSafe Food Handler Certification
- National Restaurant Association SafeServ Certification
- Food Safety Manager Certification
- American Red Cross First Aid and CPR Certification
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How To Write Resume For Cafeteria Assistant
- Highlight your relevant skills and experience in your resume, such as food preparation, customer service, and food safety.
- Showcase your ability to work in a fast-paced and demanding environment.
- Emphasize your commitment to maintaining high standards of food quality and customer satisfaction.
- Use keywords relevant to the job posting to improve your chances of getting noticed.
- Proofread your resume carefully before submitting it to ensure there are no errors.
Essential Experience Highlights for a Strong Cafeteria Assistant Resume
- Supervise and manage a team of food service staff to ensure efficient and smooth operations.
- Collaborate with kitchen staff to plan and execute food preparation and timely delivery.
- Establish and maintain inventory control systems to minimize waste and ensure proper stock levels.
- Implement and maintain HACCP procedures to ensure food safety and sanitation guidelines.
- Provide exceptional customer service, resolve complaints, and ensure customer satisfaction.
- Train and supervise new employees to maintain high standards of food preparation and service.
- Clean and maintain all kitchen equipment, work surfaces, and dining areas.
Frequently Asked Questions (FAQ’s) For Cafeteria Assistant
What are the key responsibilities of a Cafeteria Assistant?
The key responsibilities of a Cafeteria Assistant typically include preparing and serving food, maintaining a clean and organized work area, and providing excellent customer service.
What are the qualifications for a Cafeteria Assistant?
The qualifications for a Cafeteria Assistant typically include a high school diploma or equivalent, with some experience in food service or customer service preferred.
What are the benefits of working as a Cafeteria Assistant?
The benefits of working as a Cafeteria Assistant can include a flexible work schedule, the opportunity to work with a team, and the chance to make a difference in the lives of others.
What are the challenges of working as a Cafeteria Assistant?
The challenges of working as a Cafeteria Assistant can include working in a fast-paced and demanding environment, dealing with difficult customers, and maintaining a positive attitude.
What are the career advancement opportunities for a Cafeteria Assistant?
The career advancement opportunities for a Cafeteria Assistant can include becoming a Supervisor or Manager, or moving into a related field such as catering or food service management.
How can I improve my chances of getting a job as a Cafeteria Assistant?
You can improve your chances of getting a job as a Cafeteria Assistant by getting certified in food safety, developing your customer service skills, and gaining experience in a related field.