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Finley Rivera
Cake Icer and Packer
Summary
Highly skilled Cake Icer and Packer with 5+ years of experience in the baking industry. Proven ability to ice and decorate cakes with precision and attention to detail, ensuring consistent quality and presentation. Demonstrated expertise in packaging and presenting cakes to minimize damage during transportation and maintain freshness. Committed to maintaining a clean and sanitary work environment, adhering to all food safety regulations. Eager to contribute my skills and experience to a dynamic bakery team.
Education
Associate’s Degree in Baking and Pastry Arts
October 2018
Skills
- Cake Icing and Decoration
- Cake Packaging and Presentation
- Sanitation and Hygiene Standards
- Food Safety Regulations
- Attention to Detail
- Time Management
Work Experience
Cake Icer and Packer
- Utilized specialized icing equipment, such as piping bags, spatulas, and airbrushes, to achieve intricate and detailed designs.
- Prepared icings and fillings from scratch, following established recipes and measuring ingredients accurately.
- Assisted in the design and creation of custom cakes to meet specific customer requests.
- Monitored inventory levels of icing and packaging materials, ensuring adequate supplies were maintained.
Cake Icer and Packer
- Applied detailed icing techniques to decorate cakes, cupcakes, and other baked goods, ensuring a high-quality finished product.
- Packed and stored cakes and pastries in accordance with industry standards to maintain freshness and prevent damage during transit.
- Collaborated with bakers and decorators to create visually appealing and delicious cakes for various occasions and events.
- Maintained a clean and organized work environment, adhering to all safety and sanitation regulations.
Accomplishments
- Successfully implemented a new icing technique that reduced icing waste by 20%, resulting in significant cost savings.
- Developed a training program for new employees, ensuring consistent icing quality and increased productivity.
- Collaborated with the bakery team to optimize the packaging process, reducing damage to cakes by 15%.
- Introduced a new packing technique that improved cake stability during transportation, reducing customer complaints by 10%.
- Utilized lean principles to streamline the icing and packaging processes, increasing efficiency by 12%.
Awards
- Received the Cake Icer of the Year award for exceptional icing skills and consistent highquality output.
- Recognized for maintaining a spotless work area and adhering to the highest standards of hygiene.
- Won the Golden Spatula award for creating an intricate and visually stunning cake design.
- Received the Safety Star award for consistently following safety protocols and maintaining a hazardfree work environment.
Certificates
- ServSafe Food Handler Certification
- HACCP Certification
- GMP Certification
- OSHA Safety Certification
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How To Write Resume For Cake Icer and Packer
- Highlight your artistic skills and passion for cake decorating in your resume.
- Quantify your accomplishments whenever possible, using specific metrics to demonstrate the impact of your work.
- Include a portfolio of your best-iced and decorated cakes to showcase your skills.
- Proofread your resume carefully before submitting it to ensure there are no errors.
Essential Experience Highlights for a Strong Cake Icer and Packer Resume
- Prepare and apply icing to cakes using various techniques, including piping, spreading, and glazing.
- Decorate cakes with a variety of embellishments, such as sprinkles, fondant, and edible flowers.
- Package cakes securely to prevent damage during transportation, using appropriate wrapping materials and techniques.
- Label and store cakes properly to maintain freshness and prevent contamination.
- Maintain a clean and sanitary work area, following all food safety regulations.
- Monitor inventory levels of icing, packaging materials, and other supplies.
- Collaborate with the bakery team to optimize icing and packaging processes.
Frequently Asked Questions (FAQ’s) For Cake Icer and Packer
What are the key skills required for a Cake Icer and Packer?
Cake Icing and Decoration, Cake Packaging and Presentation, Sanitation and Hygiene Standards, Food Safety Regulations, Attention to Detail, Time Management.
What are the career prospects for a Cake Icer and Packer?
With experience and additional training, Cake Icers and Packers can advance to positions such as Cake Decorator, Pastry Chef, or Bakery Manager.
What is the average salary for a Cake Icer and Packer?
According to Indeed, the average salary for a Cake Icer and Packer in the United States is around $15 per hour.
What are the working hours for a Cake Icer and Packer?
Cake Icers and Packers typically work during regular business hours, but may need to work overtime during peak seasons or for special events.
What is the job outlook for Cake Icers and Packers?
The job outlook for Cake Icers and Packers is expected to grow in the coming years due to the increasing demand for baked goods.
What are the benefits of working as a Cake Icer and Packer?
Working as a Cake Icer and Packer offers several benefits, including the opportunity to work in a creative environment, learn new skills, and contribute to the success of a bakery.