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Ashley Wright
Cake Icer
Summary
Highly skilled Cake Icer with 5+ years of experience in the baking industry. Proficient in various icing techniques to create visually stunning and consistent cakes. Adept at maintaining a clean and organized work environment, adhering to food safety and hygiene protocols. Proven ability to manage time and resources effectively, ensuring timely delivery of high-quality products. Received positive feedback from customers for the exceptional presentation of iced cakes.
Seeking a challenging role as a Cake Icer where I can utilize my skills and contribute to the success of the team.
Education
Associate Degree in Culinary Arts
May 2015
Skills
- Cake Decorating
- Icing Application
- Piping Techniques
- Fondant Modeling
- Buttercream Smoothing
- Ganache Application
Work Experience
Cake Icer
- Utilized specialized icing tools and techniques to achieve precise and consistent results.
- Effectively managed time and resources to meet production targets and ensure timely delivery of orders.
- Received positive feedback from customers regarding the quality and presentation of iced cakes.
- Participated in training and development programs to stay uptodate with industry trends and best practices.
Cake Icer
- Effectively applied icing techniques to create visually appealing and consistent cakes, ensuring adherence to quality standards.
- Maintained a clean and organized work station, adhering to food safety and hygiene protocols.
- Prepared and maintained icing ingredients, ensuring optimal quality and freshness.
- Collaborated with decorators to add intricate details and embellishments to cakes, enhancing their aesthetic appeal.
Accomplishments
- Developed and implemented a new icing technique that significantly improved the appearance and durability of custom cakes.
- Optimized icing recipes and processes, reducing the cost of cake production by 12% without compromising quality.
- Collaborated with bakers to create visually stunning cakes that consistently exceeded customer expectations and generated positive reviews.
- Successfully iced over 500 cakes in a single day, maintaining high standards of accuracy and precision.
- Developed innovative cake icing designs that enhanced the overall presentation and appeal of pastries.
Awards
- Recognized for exceptional cake icing skills at the National Cake Icing Competition, earning 1st place.
- Awarded Cake Icer of the Year at the annual Bakers Guild Recognition Ceremony.
- Received a Certificate of Excellence for outstanding cake icing techniques from the International Society of Pastry Chefs.
Certificates
- ServSafe Food Handler Certification
- Certified Cake Decorator from Wilton
- Certified Icing Artist from Peggy Porschen
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How To Write Resume For Cake Icer
- Highlight your experience in various icing techniques and your ability to create visually appealing cakes.
- Showcase your knowledge of food safety and hygiene protocols, as well as your commitment to maintaining a clean and organized work environment.
- Emphasize your ability to collaborate effectively with decorators and contribute to the overall aesthetic appeal of cakes.
- Quantify your accomplishments whenever possible, such as the number of cakes iced per hour or the percentage of positive customer feedback received.
Essential Experience Highlights for a Strong Cake Icer Resume
- Applied icing techniques to create visually appealing and consistent cakes, ensuring adherence to quality standards.
- Maintained a clean and organized work station, adhering to food safety and hygiene protocols.
- Prepared and maintained icing ingredients, ensuring optimal quality and freshness.
- Collaborated with decorators to add intricate details and embellishments to cakes, enhancing their aesthetic appeal.
- Utilized specialized icing tools and techniques to achieve precise and consistent results.
- Effectively managed time and resources to meet production targets and ensure timely delivery of orders.
Frequently Asked Questions (FAQ’s) For Cake Icer
What are the key skills required to be a successful Cake Icer?
The key skills required for a successful Cake Icer include: cake decorating, icing application, piping techniques, fondant modeling, buttercream smoothing, and ganache application.
What are the different types of icing techniques used by Cake Icers?
Cake Icers use a variety of icing techniques, including: buttercream icing, fondant icing, ganache icing, and royal icing. Each technique has its own unique properties and can be used to create different visual effects.
What are the food safety and hygiene protocols that Cake Icers must follow?
Cake Icers must adhere to strict food safety and hygiene protocols to ensure the safety of their products. These protocols include: wearing appropriate protective gear, maintaining a clean work area, and following proper food handling procedures.
What is the role of a Cake Icer in a bakery?
Cake Icers are responsible for applying icing to cakes and other baked goods. They work closely with decorators to create visually appealing and consistent products. Cake Icers also maintain a clean and organized work environment and ensure that food safety and hygiene protocols are followed.
What are the career prospects for Cake Icers?
Cake Icers with experience and expertise can advance to supervisory or management roles in the baking industry. They may also choose to specialize in a particular type of cake decorating, such as wedding cakes or fondant cakes.
What are the common challenges faced by Cake Icers?
Common challenges faced by Cake Icers include: meeting tight deadlines, working in a fast-paced environment, and maintaining a high level of precision and consistency in their work.
What are the qualities of a successful Cake Icer?
Successful Cake Icers are typically creative, detail-oriented, and have a strong work ethic. They are also able to work independently and as part of a team, and are committed to producing high-quality products.
What are the different types of cakes that Cake Icers work on?
Cake Icers work on a wide variety of cakes, including: wedding cakes, birthday cakes, cupcakes, and specialty cakes. Each type of cake requires different icing techniques and skills to achieve the desired look and finish.