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Huck Ward
Catering Director
Summary
Seasoned Catering Director with 10+ years of experience in planning and executing high-profile events. Proven ability to manage teams, develop innovative menus, negotiate contracts, and ensure exceptional customer satisfaction. Seeking a challenging role where I can leverage my skills to drive operational efficiency and deliver memorable dining experiences.
Education
Bachelor’s Degree in Hospitality Management
April 2016
Skills
- Event Planning
- Banquet Management
- Budget Control
- Vendor Management
- Staff Management and Training
- Menu Development
Work Experience
Catering Director
- Established and maintained strong relationships with clients, resulting in a 90% customer retention rate
- Coordinated seamless execution of 50+ events per year, ranging from intimate gatherings to largescale conferences
- Led the development and implementation of a comprehensive food safety program that met all industry standards
- Utilized kitchen management software to streamline operations and improve efficiency by 20%
Catering Director
- Managed a team of 20+ catering professionals to provide exceptional dining experiences for highprofile events
- Developed and implemented customized menus that catered to diverse dietary restrictions and preferences
- Negotiated and secured contracts with 10+ vendors to ensure costeffective and timely procurement of supplies
- Overhauled inventory management system, resulting in a 15% reduction in food waste and a 10% increase in profit margin
Accomplishments
- Increased catering revenue by 20% through strategic menu optimization and market expansion
- Developed and implemented a comprehensive food waste reduction program, resulting in a 15% decrease in waste
- Spearheaded a team of 50 catering professionals, ensuring seamless execution of over 100 events per year
- Established strong relationships with key vendors, securing favorable pricing and exclusive menu items
- Developed and implemented a comprehensive staff training program, enhancing team efficiency by 10%
Awards
- Catering Director of the Year Award, National Restaurant Association (2023)
- Best in Class Catering Award for Event Management, International Caterers Association (2022)
- Gold Star Award for Excellence in Food Safety and Sanitation, National Restaurant Association (2021)
- Excellence in Catering Management Award, Regional Hotel Association (2020)
Certificates
- Certified Catering Professional (CCP)
- Certified Food and Beverage Executive (CFBE)
- ServSafe Food Handler Certification
- Certified Banquet Manager
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How To Write Resume For Catering Director
- Highlight your event planning and banquet management experience, showcasing your ability to coordinate seamless events.
- Quantify your accomplishments with specific metrics, demonstrating the impact of your contributions.
- Emphasize your negotiation skills and ability to secure favorable contracts with vendors.
- Demonstrate your commitment to customer satisfaction by providing examples of how you have exceeded client expectations.
Essential Experience Highlights for a Strong Catering Director Resume
- Plan and execute 50+ catering events annually, ranging from intimate gatherings to large-scale conferences.
- Manage a team of 20+ catering professionals, providing training and support to ensure seamless service delivery.
- Develop and implement customized menus that cater to diverse dietary restrictions and preferences.
- Negotiate and secure contracts with vendors to ensure cost-effective and timely procurement of supplies.
- Establish and maintain strong relationships with clients, fostering open communication and exceeding expectations.
- Overhaul inventory management systems, resulting in significant reductions in food waste and increased profit margins.
- Implement comprehensive food safety programs that meet all industry standards, ensuring the well-being of guests.
Frequently Asked Questions (FAQ’s) For Catering Director
What are the key skills required for a Catering Director?
Key skills include event planning, banquet management, budget control, vendor management, staff management and training, and menu development.
What is the career path for a Catering Director?
Career progression typically involves starting as an Assistant Catering Manager or Event Coordinator, then advancing to Catering Manager before eventually becoming a Catering Director.
What is the average salary for a Catering Director?
The average salary for a Catering Director in the United States is around $65,000 per year, according to Salary.com.
What are the challenges faced by Catering Directors?
Common challenges include managing large teams, meeting tight deadlines, adhering to strict food safety regulations, and maintaining high levels of customer satisfaction.
What are the qualities of a successful Catering Director?
Successful Catering Directors are highly organized, detail-oriented, and possess excellent communication and interpersonal skills.
What are the benefits of working as a Catering Director?
Benefits include the opportunity to work in a dynamic and creative environment, the satisfaction of delivering memorable events, and the chance to make a positive impact on clients.
What are the different types of events that Catering Directors typically manage?
Catering Directors are responsible for managing a wide variety of events, including weddings, corporate functions, social gatherings, and special occasions.
What is the role of a Catering Director in ensuring food safety?
Catering Directors play a crucial role in ensuring food safety by implementing and maintaining comprehensive food safety programs that meet all industry standards.