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Fabian Torres
Cellars Supervisor
Summary
I am a highly accomplished Cellars Supervisor with 5 years of experience in the wine industry. I have a proven track record of success in implementing new systems and processes that have improved efficiency and profitability. I am also an experienced leader and have a strong ability to motivate and train staff. I am confident that I have the skills and experience necessary to be a successful Cellars Supervisor in your organization.
Education
Bachelor of Science in Enology and Viticulture
July 2019
Skills
- Wine Production Knowledge
- Quality Control Management
- Cellar Operations Management
- Winemaking Equipment Maintenance
- Inventory Management
- HACCP Compliance
Work Experience
Cellars Supervisor
- Led initiatives to improve cellar efficiency by 15%, reducing labor costs and increasing productivity.
- Managed wine inventory and coordinated shipments to ensure timely delivery and minimize spoilage.
- Collaborated with winemakers to optimize cellar techniques and ensure the desired wine profile.
- Trained and developed cellar staff to ensure proficiency and adherence to best practices.
Cellars Supervisor
- Supervised and coordinated a team of 10 cellar workers, ensuring efficient and productive cellar operations.
- Developed and implemented cellar management systems to optimize wine handling, storage, and inventory control.
- Conducted regular cellar inspections to maintain compliance with industry regulations and safety standards.
- Monitored wine maturation and aging processes, ensuring optimal conditions for wine quality.
Accomplishments
- Implemented a new inventory management system that reduced cellar inventory shrink by 15% through improved tracking and forecasting.
- Introduced a barrel aging program that increased the value of select wines by 25% through controlled temperature and humidity management.
- Developed and implemented training programs for staff that improved cellar operations efficiency by 12% through increased knowledge and skills.
- Introduced a grape receiving system that reduced grape crushing time by 30%, improving wine quality and reducing labor costs.
- Managed a team of 12 cellar workers, ensuring efficient and safe cellar operations while maintaining production targets.
Awards
- Won the Cellar Master of the Year award from the Wine Institute for outstanding cellar management practices, resulting in multiple awardwinning wines.
- Received a Safety Excellence Award from the National Safety Council for maintaining an exceptional safety record in the cellar.
- Honored with the Cellar Sustainability Award from the Wine Spectator for implementing sustainable practices that reduced cellar energy consumption by 20%.
- Recognized with the Winemakers Choice Award from Decanter Magazine for consistently producing wines of exceptional quality and consistency.
Certificates
- WSET Level 3 Award in Wines
- Certified Specialist of Wine (CSW)
- Court of Master Sommeliers (CMS) Level 1
- HACCP Certification
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How To Write Resume For Cellars Supervisor
- Highlight your experience in the wine industry.
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Essential Experience Highlights for a Strong Cellars Supervisor Resume
- Supervise and manage a team of cellar workers
- Ensure efficient and safe cellar operations
- Maintain production targets
- Implement and manage cellar quality control systems
- Develop and implement training programs for staff
- Manage cellar inventory and supplies
- Work with winemakers to develop and implement winemaking protocols
Frequently Asked Questions (FAQ’s) For Cellars Supervisor
What are the key responsibilities of a Cellars Supervisor?
The key responsibilities of a Cellars Supervisor include supervising and managing a team of cellar workers, ensuring efficient and safe cellar operations, maintaining production targets, implementing and managing cellar quality control systems, developing and implementing training programs for staff, managing cellar inventory and supplies, and working with winemakers to develop and implement winemaking protocols.
What are the qualifications for a Cellars Supervisor?
The qualifications for a Cellars Supervisor typically include a Bachelor of Science in Enology and Viticulture or a related field, as well as 5 years of experience in the wine industry. Experience in a supervisory role is also preferred.
What are the career prospects for a Cellars Supervisor?
The career prospects for a Cellars Supervisor are excellent. With experience, Cellars Supervisors can move into management roles, such as Winemaker or Production Manager.
What is the average salary for a Cellars Supervisor?
The average salary for a Cellars Supervisor in the United States is $75,000 per year.
What are the benefits of working as a Cellars Supervisor?
The benefits of working as a Cellars Supervisor include working in a fast-paced and rewarding environment, having the opportunity to learn about the winemaking process, and the chance to make a difference in the quality of wine produced.
What are the challenges of working as a Cellars Supervisor?
The challenges of working as a Cellars Supervisor include working in a physically demanding environment, having to work long hours, and the need to be able to handle stress.