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Harrison Stevens
Certified Dietary Manager
Summary
A highly skilled and experienced Certified Dietary Manager with over 10 years of experience in the healthcare industry. Expertise in developing and implementing comprehensive nutrition care plans, managing food service operations, and ensuring food safety and hygiene. Proven ability to lead a team of dietary professionals and collaborate with registered dietitians to provide optimal nutritional care to patients and residents.
Education
Bachelor’s Degree in Dietetics
May 2016
Skills
- Dietary Management
- Food Service Operations
- Menu Planning
- Nutritional Counseling
- Food Safety and Sanitation
- Cost Control
Work Experience
Certified Dietary Manager
- Utilized evidencebased practices to assess and monitor nutritional needs of residents, implementing personalized interventions to improve their nutritional health.
- Supervised and mentored dietary staff, providing guidance on best practices in food handling, meal preparation, and customer service.
- Developed and implemented training programs for staff on topics such as nutrition, food safety, and infection control.
- Conducted regular audits and inspections to ensure compliance with food service regulations and quality standards.
Certified Dietary Manager
- Developed and implemented a comprehensive nutrition care plan for geriatric residents, optimizing their nutritional status and improving overall wellbeing.
- Led a team of dietary professionals in managing a $1.5 million food budget, ensuring costeffective procurement and efficient resource allocation.
- Established and maintained quality control measures throughout the food service operation, adhering to HACCP and other regulatory guidelines to ensure food safety and hygiene.
- Collaborated with registered dietitians to develop therapeutic diets for patients with various medical conditions, such as diabetes, renal failure, and heart disease.
Accomplishments
- Developed and implemented a costsaving meal plan that reduced food waste by 15% while maintaining patient satisfaction
- Reduced hospitalacquired infections by 10% through the implementation of enhanced food safety protocols
- Successfully managed a staff of 30 dietary professionals, ensuring efficient operations and a positive work environment
- Collaborated with physicians and nurses to develop individualized nutrition plans for patients with complex dietary needs
- Led the implementation of a computerized nutrition management system, improving efficiency and reducing errors
Awards
- Certified Dietary Manager of the Year Award, awarded by the National Association of Dietary Managers
- Excellence in Nutrition Award, awarded by the American Dietetic Association
- Dietary Excellence Award, awarded by the Hospital Dietary Management Association
- Certified Dietary Manager of Distinction, awarded by the National Board of Certification for Dietary Managers
Certificates
- Certified Dietary Manager (CDM)
- Registered Dietitian Nutritionist (RDN)
- Dietary Manager Certified (DMC)
- Food Protection Manager Certification
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How To Write Resume For Certified Dietary Manager
Highlight your skills and experience in dietary management, food service operations, and nutrition counseling.
Showcase your ability to lead a team and manage a budget.
Demonstrate your knowledge of food safety and sanitation regulations.
Emphasize your commitment to providing quality patient care.
Tailor your resume to the specific job description.
Essential Experience Highlights for a Strong Certified Dietary Manager Resume
- Developed and implemented comprehensive nutrition care plans for geriatric residents, optimizing their nutritional status and improving overall wellbeing.
- Led a team of dietary professionals in managing a $1.5 million food budget, ensuring cost-effective procurement and efficient resource allocation.
- Established and maintained quality control measures throughout the food service operation, adhering to HACCP and other regulatory guidelines to ensure food safety and hygiene.
- Collaborated with registered dietitians to develop therapeutic diets for patients with various medical conditions, such as diabetes, renal failure, and heart disease.
- Utilized evidence-based practices to assess and monitor nutritional needs of residents, implementing personalized interventions to improve their nutritional health.
- Supervised and mentored dietary staff, providing guidance on best practices in food handling, meal preparation, and customer service.
Frequently Asked Questions (FAQ’s) For Certified Dietary Manager
What is the role of a Certified Dietary Manager?
A Certified Dietary Manager (CDM) is responsible for planning, directing, and managing the food and nutritional services of a healthcare facility. CDMs work closely with registered dietitians, physicians, and other healthcare professionals to ensure that patients and residents receive the appropriate nutrition care.
What are the education and experience requirements for becoming a CDM?
To become a CDM, you must have a bachelor’s degree in dietetics or a related field, and you must have completed a minimum of 900 hours of supervised practice in a healthcare setting.
What are the benefits of becoming a CDM?
CDMs are in high demand in healthcare facilities, and they can earn a competitive salary. CDMs also have the opportunity to make a real difference in the lives of patients and residents by ensuring that they receive the nutrition they need to heal and thrive.
What is the job outlook for CDMs?
The job outlook for CDMs is expected to be good in the coming years. As the population ages, there will be a growing need for qualified healthcare professionals to provide nutrition care to older adults.
How can I find a job as a CDM?
There are a number of ways to find a job as a CDM. You can search for job openings online, network with other professionals in the field, or contact healthcare facilities directly to inquire about open positions.
What are the salary expectations for a CDM?
The salary expectations for a CDM vary depending on experience, location, and other factors. According to the U.S. Bureau of Labor Statistics, the median annual salary for food service managers in May 2021 was $59,640.
What are the challenges of working as a CDM?
The challenges of working as a CDM include managing a large budget, ensuring food safety, and meeting the nutritional needs of a diverse patient population.