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Garland Watson
Cheese Maker
Summary
Results-oriented Cheese Maker with over 15 years of experience in the dairy industry. Proven ability to develop and implement innovative cheesemaking processes, resulting in increased production efficiency and profitability. Expertise in all aspects of cheese production, including acid development, aging, blending, brining, cheddar making, and coagulation. Strong leadership and communication skills, with a proven track record of managing teams and collaborating with cross-functional teams to achieve organizational goals.
Education
Food Science
January 2019
Skills
- Acid Development
- Aging
- Blending
- Brining
- Cheddar Making
- Coagulation
Work Experience
Cheese Maker
- Developed and implemented a new sanitation program, reducing the risk of contamination and ensuring food safety
- Trained new cheesemakers on best practices and quality control procedures
- Collaborated with sales and marketing teams to develop new cheese products and expand market share
- Used cuttingedge technology and equipment to improve cheesemaking processes
Cheese Maker
- Developed and implemented new cheesemaking processes, resulting in a 15% increase in production efficiency
- Managed a team of 10 cheesemakers, overseeing all aspects of cheese production
- Consistently met or exceeded production targets, delivering highquality cheese products
- Led a project to improve cheese yield by 5%, reducing waste and increasing profitability
Accomplishments
- Developed and implemented a new cheese aging process, reducing aging time by 15% and improving cheese quality.
- Optimized milk coagulation process, reducing curd loss and increasing yield by 8%.
- Introduced automation into cheese production, increasing efficiency by 12% and reducing labor costs.
- Improved sanitation standards, reducing microbial contamination and ensuring product safety.
- Developed a new line of artisanal cheeses, expanding product portfolio and increasing revenue by 10%.
Awards
- Received the Dairy Innovator of the Year award for developing a unique cheese fermentation technique.
Certificates
- Certified Cheese Professional (CCP)
- Dairy Science Degree
- HACCP Certification
- ISO 22000 Certification
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How To Write Resume For Cheese Maker
- Quantify your accomplishments with specific metrics whenever possible.
- Highlight your experience with different types of cheese and cheesemaking techniques.
- Demonstrate your knowledge of food safety and quality control regulations.
- Tailor your resume to each job you apply for, highlighting the skills and experience that are most relevant to the position.
Essential Experience Highlights for a Strong Cheese Maker Resume
- Developed and implemented new cheesemaking processes, resulting in a 15% increase in production efficiency
- Managed a team of 10 cheesemakers, overseeing all aspects of cheese production
- Consistently met or exceeded production targets, delivering high-quality cheese products
- Led a project to improve cheese yield by 5%, reducing waste and increasing profitability
- Developed and implemented a new sanitation program, reducing the risk of contamination and ensuring food safety
- Trained new cheesemakers on best practices and quality control procedures
- Collaborated with sales and marketing teams to develop new cheese products and expand market share
Frequently Asked Questions (FAQ’s) For Cheese Maker
What are the key skills required to be a successful Cheese Maker?
The key skills required to be a successful Cheese Maker include a strong understanding of the cheesemaking process, as well as expertise in acid development, aging, blending, brining, cheddar making, and coagulation. Additionally, Cheese Makers must have strong leadership and communication skills, as well as a proven track record of managing teams and collaborating with cross-functional teams.
What are the career prospects for Cheese Makers?
Cheese Makers with the right skills and experience can advance to positions such as Production Manager, Quality Assurance Manager, or even Plant Manager. Additionally, Cheese Makers with a strong entrepreneurial spirit may choose to start their own cheesemaking businesses.
What are the challenges faced by Cheese Makers?
Cheese Makers face a number of challenges, including the need to maintain high quality standards, the need to keep up with changing consumer demands, and the need to comply with food safety regulations. Additionally, Cheese Makers may also face challenges related to the availability of raw materials and the cost of production.
What are the personality traits of successful Cheese Makers?
Successful Cheese Makers are typically detail-oriented, organized, and have a strong work ethic. Additionally, they are usually passionate about cheese and have a desire to learn and grow in the field.
What are the educational requirements for becoming a Cheese Maker?
While there are no formal educational requirements for becoming a Cheese Maker, many Cheese Makers have a degree in Food Science, Dairy Science, or a related field. Additionally, many Cheese Makers have experience working in a cheese factory or other food processing facility.
What are the job opportunities for Cheese Makers?
Cheese Makers are employed in a variety of settings, including cheese factories, dairy farms, and food processing plants. Additionally, some Cheese Makers may work in research and development or in sales and marketing.
What are the salary expectations for Cheese Makers?
The salary expectations for Cheese Makers vary depending on their experience, skills, and location. However, according to the U.S. Bureau of Labor Statistics, the median annual salary for Food Scientists and Technologists, which includes Cheese Makers, was $63,540 in May 2021.
What are the benefits of being a Cheese Maker?
The benefits of being a Cheese Maker include the opportunity to work with a variety of people, the opportunity to learn about different types of cheese, and the opportunity to make a difference in the food industry.