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Herbert Diaz
Commercial Baker Helper
Summary
Highly motivated Commercial Baker Helper with 5+ years of experience in all aspects of commercial baking, specializing in bread baking, pastry making, and cake decorating. Proven ability to work in a fast-paced environment and meet production deadlines. Experience in developing new recipes, implementing waste reduction programs, and training new staff. Seeking a challenging role where I can contribute my skills and knowledge to a successful team.
Education
Associate’s Degree in Baking and Pastry Arts
January 2018
Skills
- Bread Baking
- Pastry Making
- Cake Decorating
- Cookie Production
- Dough Mixing
- Proofing and Fermentation
Work Experience
Commercial Baker Helper
- Cleaned and sanitized work areas, equipment, and utensils to maintain a hygienic work environment.
- Monitored baking processes, adjusting temperatures, times, and moisture levels as needed to achieve optimal results.
- Prepared, wrapped, and labeled baked goods according to customer orders, ensuring accuracy and freshness.
- Stacked and stored baked goods in designated areas, minimizing waste and maintaining product quality.
Commercial Baker Helper
- Assisted head baker in managing production schedules and coordinating baking operations to ensure timely delivery of high-quality products.
- Prepared and scaled ingredients accurately to produce dough and batters according to established recipes.
- Operated and maintained baking equipment, including ovens, mixers, and dough rollers, to facilitate efficient production.
- Loaded and unloaded baking sheets, pans, and racks with dough, batter, and baked goods, ensuring proper handling.
Accomplishments
- Collaborated with team to optimize production processes, resulting in a 15% increase in efficiency
- Introduced new recipe for artisan bread, leading to increased sales and positive customer feedback
- Developed innovative methods to reduce dough waste during production, saving the company $2,000 annually
- Trained and mentored new bakery staff, providing comprehensive guidance on safety, production techniques, and quality control
- Implemented waste reduction program, reducing landfill waste by 25% and saving the company $1,500 per year
Awards
- Bakery Employee of the Month for consistent excellence in production and customer service
- Recognition for maintaining a spotless and organized work area, exceeding safety standards
- Teambased award for achieving recordhigh production volume with minimal waste
Certificates
- ServSafe Food Handler Certification
- Allergen Awareness Training
- First Aid and CPR Certification
- Forklift Operator Certification
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How To Write Resume For Commercial Baker Helper
- Highlight your passion for baking and your commitment to quality.
- Quantify your accomplishments whenever possible, using specific numbers and metrics.
- Proofread your resume carefully for any errors in grammar or spelling.
- Tailor your resume to each job you apply for, highlighting the skills and experience that are most relevant to the position.
Essential Experience Highlights for a Strong Commercial Baker Helper Resume
- Assist bakers in all aspects of bread production, including mixing, proofing, and baking.
- Operate and maintain baking equipment, ensuring safe and efficient operation.
- Follow recipes and instructions carefully to ensure consistent product quality.
- Maintain a clean and organized work area, adhering to all safety and sanitation guidelines.
- Inspect baked goods for quality and freshness before packaging and distribution.
Frequently Asked Questions (FAQ’s) For Commercial Baker Helper
What are the key skills required for a Commercial Baker Helper?
The key skills required for a Commercial Baker Helper include bread baking, pastry making, cake decorating, cookie production, dough mixing, proofing, and fermentation.
What is the average salary for a Commercial Baker Helper?
The average salary for a Commercial Baker Helper in the United States is $30,000 per year.
What are the career prospects for a Commercial Baker Helper?
Commercial Baker Helpers can advance to positions such as Baker, Pastry Chef, or Production Supervisor.
What are the working conditions like for a Commercial Baker Helper?
Commercial Baker Helpers typically work in a fast-paced, high-heat environment. They may be required to work long hours, including nights and weekends.
What is the job outlook for a Commercial Baker Helper?
The job outlook for Commercial Baker Helpers is expected to be good over the next few years, as there is a growing demand for baked goods.