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Dustin Harris
Commissary Manager
Summary
Highly accomplished Commissary Manager with over 10 years of experience in the food service industry. Proven ability to manage a team of 10+ employees, develop and implement SOPs, optimize inventory management systems, negotiate with vendors, establish and maintain relationships with regulatory agencies, and supervise the maintenance and calibration of kitchen equipment. Expertise in production planning and control, inventory management, staff management, warehouse management, purchasing and procurement, and budget management.
Education
Bachelor of Science in Food Service Management
April 2019
Skills
- Production Planning and Control
- Inventory Management
- Staff Management
- Warehouse Management
- Purchasing and Procurement
- Budget Management
Work Experience
Commissary Manager
- Established and maintained relationships with regulatory agencies, ensuring compliance with all food safety standards.
- Supervised the maintenance and calibration of all kitchen equipment.
- Developed and implemented training programs for staff on food safety and quality control.
- Conducted regular audits to monitor compliance and identify areas for improvement.
Commissary Manager
- Managed a team of 10 employees, ensuring efficient and compliant food preparation and delivery.
- Developed and implemented standard operating procedures (SOPs) for all commissary operations.
- Optimized inventory management systems, reducing spoilage and ensuring adequate supplies.
- Negotiated with vendors to secure favorable pricing and quality ingredients.
Accomplishments
- Overhauled commissary operations, automating inventory management and streamlining procurement processes, resulting in 30% reduction in waste and 10% increase in operational efficiency.
- Established key supplier partnerships, negotiating favorable contracts that lowered procurement costs by 12%.
- Trained and developed a highperforming team, fostering a positive and collaborative work environment.
- Introduced innovative meal preparation techniques, reducing food preparation time by 15% and improving menu variety.
- Implemented staff training programs, improving safety protocols and compliance with all applicable regulations.
Awards
- International Commissary Management Excellence Award for implementing costsaving initiatives that reduced operating expenses by 15%.
- Recognition for outstanding performance in inventory control, minimizing shrinkage and maximizing inventory turnover rate.
- Commendation for exceptional customer service, consistently meeting or exceeding client satisfaction benchmarks.
- Honored for excellence in food safety and sanitation practices, maintaining spotless and HACCPcompliant facilities.
Certificates
- Certified Food Service Manager (CFSM)
- Certified Warehouse Manager (CWM)
- Certified Quality Auditor (CQA)
- Certified Production and Inventory Manager (CPIM)
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How To Write Resume For Commissary Manager
- Highlight your skills and experience in production planning and control, inventory management, staff management, warehouse management, purchasing and procurement, and budget management.
- Quantify your accomplishments whenever possible, using specific metrics to demonstrate your impact.
- Showcase your knowledge of food safety and quality control regulations.
- Tailor your resume to each job you apply for, highlighting the skills and experience that are most relevant to the position.
- Proofread your resume carefully before submitting it to ensure that there are no errors.
Essential Experience Highlights for a Strong Commissary Manager Resume
- Managed a team of 10 employees, ensuring efficient and compliant food preparation and delivery.
- Developed and implemented standard operating procedures (SOPs) for all commissary operations.
- Optimized inventory management systems, reducing spoilage and ensuring adequate supplies.
- Negotiated with vendors to secure favorable pricing and quality ingredients.
- Established and maintained relationships with regulatory agencies, ensuring compliance with all food safety standards.
- Supervised the maintenance and calibration of all kitchen equipment.
- Developed and implemented training programs for staff on food safety and quality control.
- Conducted regular audits to monitor compliance and identify areas for improvement.
Frequently Asked Questions (FAQ’s) For Commissary Manager
What are the key skills and experience required for a Commissary Manager?
The key skills and experience required for a Commissary Manager include production planning and control, inventory management, staff management, warehouse management, purchasing and procurement, budget management, and knowledge of food safety and quality control regulations.
What are the key responsibilities of a Commissary Manager?
The key responsibilities of a Commissary Manager include managing a team of employees, developing and implementing SOPs, optimizing inventory management systems, negotiating with vendors, establishing and maintaining relationships with regulatory agencies, supervising the maintenance and calibration of kitchen equipment, and developing and implementing training programs for staff on food safety and quality control.
What are the top companies that hire Commissary Managers?
The top companies that hire Commissary Managers include Sysco and Edward Don & Company.
What is the average salary for a Commissary Manager?
The average salary for a Commissary Manager is $65,000 per year.
What are the career prospects for a Commissary Manager?
The career prospects for a Commissary Manager are good, with opportunities for advancement to positions such as Food Service Director or General Manager.
What are the challenges of working as a Commissary Manager?
The challenges of working as a Commissary Manager include managing a large team of employees, ensuring compliance with food safety and quality control regulations, and dealing with the stress of a fast-paced environment.
What are the rewards of working as a Commissary Manager?
The rewards of working as a Commissary Manager include the opportunity to make a difference in the food service industry, the satisfaction of managing a successful team, and the potential for career advancement.