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Karl Cole
Cook Chill Technician (CCT)
Summary
Highly accomplished Cook Chill Technician (CCT) with 10+ years of experience in the food industry and a track record of success in optimizing production processes, implementing food safety and quality control measures, and developing new products. Proven leadership and training skills, with a focus on continuous improvement and innovation.
Education
Food Science and Technology
October 2015
Skills
- Food Safety Management
- HACCP (Hazard Analysis and Critical Control Points)
- Sous Vide Cooking
- Pressure Cooking
- Cook-Chill Process
- Temperature Control
Work Experience
Cook Chill Technician (CCT)
- Utilized sensory analysis techniques to evaluate product quality and identify areas for improvement.
- Worked closely with chefs and R&D team to develop and refine new products, meeting customer specifications.
- Trained and mentored new CCTs, fostering a culture of continuous improvement.
- Implemented a predictive maintenance program, reducing equipment downtime by 20%.
Cook Chill Technician (CCT)
- Optimized production processes by implementing lean manufacturing techniques, resulting in a 15% increase in efficiency.
- Developed and implemented SOPs for food safety and quality control, ensuring compliance with HACCP standards.
- Managed a team of 10 CCTs, providing guidance and training to maintain a high level of performance.
- Conducted regular audits of production lines to identify and address potential hazards, ensuring product safety.
Accomplishments
- Successfully managed a team of 10 CCT operators, ensuring compliance with all food safety regulations and production targets.
- Developed and implemented a new training program for CCT operators, resulting in a 15% increase in productivity.
- Introduced a new food preparation technique that reduced food waste by 10% while maintaining product quality.
- Led a crossfunctional team to develop and implement a new labeling system that improved product traceability by 50%.
- Collaborated with the maintenance team to optimize equipment performance, resulting in a 15% reduction in downtime.
Awards
- Received the Excellence in Food Safety Award for implementing innovative sanitation practices that reduced contamination risk by 25%.
- Recognized with the Employee of the Quarter Award for consistently exceeding production quotas and maintaining a spotless work environment.
- Honored with the Safety Excellence Award for implementing a proactive safety program that reduced workplace accidents by 30% within 6 months.
- Received the Innovation Award for designing and executing a process improvement that increased production efficiency by 20%.
Certificates
- ServSafe Food Protection Manager Certification
- HACCP Certification
- Sous Vide Cooking Certification
- Pressure Cooking Certification
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How To Write Resume For Cook Chill Technician (CCT)
- Highlight your experience in cook-chill processes, sous vide cooking, and other relevant techniques.
- Quantify your accomplishments with specific metrics, such as increased efficiency or reduced downtime.
- Emphasize your ability to work in a fast-paced, production environment and manage multiple responsibilities.
- Showcase your knowledge of food safety regulations and HACCP principles.
Essential Experience Highlights for a Strong Cook Chill Technician (CCT) Resume
- Optimized production processes using lean manufacturing techniques, resulting in a 15% increase in efficiency.
- Developed and implemented SOPs for food safety and quality control, ensuring compliance with HACCP standards.
- Managed a team of 10 CCTs, providing guidance and training to maintain a high level of performance.
- Conducted regular audits of production lines to identify and address potential hazards, ensuring product safety.
- Utilized sensory analysis techniques to evaluate product quality and identify areas for improvement.
- Collaborated closely with chefs and R&D team to develop and refine new products, meeting customer specifications.
Frequently Asked Questions (FAQ’s) For Cook Chill Technician (CCT)
What is the role of a Cook Chill Technician (CCT)?
CCTs are responsible for the production of cook-chill meals, which involve cooking food in bulk, rapidly chilling it, and then storing it at refrigerated temperatures until it is ready to be reheated and served.
What are the key skills required for a CCT?
CCTs should have a solid understanding of food safety and HACCP principles, as well as experience in cook-chill processes, sous vide cooking, and other relevant techniques.
What are the career prospects for a CCT?
CCTs can advance to roles such as Production Supervisor, Quality Assurance Manager, or Food Safety Manager.
What is the average salary for a CCT?
The average salary for a Cook Chill Technician in the United States is around $50,000 per year.
What are the working hours of a CCT?
CCTs typically work in a production environment, with shifts that may include evenings, weekends, and holidays.