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Shawn Lewis
Cottage Cheese Maker
Summary
Highly skilled and experienced Cottage Cheese Maker with a proven track record of optimizing cheese yield and quality, ensuring food safety, and maintaining a clean and sanitary production environment. Cultivated and propagated starter cultures, monitored fermentation parameters, conducted quality control tests, operated and maintained cottage cheese making equipment, collaborated with colleagues in production, quality assurance, and maintenance, and trained and supervised new employees.
Education
Dairy Science
February 2016
Skills
- Cheesemaking
- Starter Culture Management
- Coagulation and Cutting Techniques
- Curd Handling and Wheying Off
- Washing and Acidification
- Cheese Pressing and Molding
Work Experience
Cottage Cheese Maker
- Adhered to all GMP and sanitation protocols to maintain a clean and sanitary production environment
- Collaborated with colleagues in production, quality assurance, and maintenance to optimize operations
- Troubleshooted and resolved equipment issues to minimize downtime and maintain production efficiency
- Trained and supervised new employees on cottage cheese making processes and procedures
Cottage Cheese Maker
- Cultivated and propagated starter cultures for cheese production
- Monitored and controlled fermentation parameters to optimize cheese yield and quality
- Conducted quality control tests on raw milk and finished products to ensure food safety
- Operated and maintained cottage cheese making equipment, including coagulators, cutters, and packaging machines
Certificates
- Certified Dairy Scientist (CDS)
- Certified Cheese Professional (CCP)
- Dairy Quality Assurance Certificate (DQA)
- HACCP Certification
Languages
- English
- French
- German
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How To Write Resume For Cottage Cheese Maker
- Highlight your experience in cultivating and propagating starter cultures, as well as monitoring and controlling fermentation parameters.
- Quantify your results whenever possible, using specific metrics to demonstrate your impact on cheese yield, quality, and food safety.
- Emphasize your knowledge of cottage cheese making equipment and your ability to operate and maintain it efficiently.
- Showcase your commitment to maintaining a clean and sanitary production environment by highlighting your adherence to GMP and sanitation protocols.
- Demonstrate your ability to collaborate with colleagues and troubleshoot and resolve equipment issues to ensure smooth production operations.
Essential Experience Highlights for a Strong Cottage Cheese Maker Resume
- Cultivated and propagated starter cultures for cheese production.
- Monitored and controlled fermentation parameters to optimize cheese yield and quality.
- Conducted quality control tests on raw milk and finished products to ensure food safety.
- Operated and maintained cottage cheese making equipment, including coagulators, cutters, and packaging machines.
- Adhered to all GMP and sanitation protocols to maintain a clean and sanitary production environment.
- Collaborated with colleagues in production, quality assurance, and maintenance to optimize operations.
- Troubleshooted and resolved equipment issues to minimize downtime and maintain production efficiency.
Frequently Asked Questions (FAQ’s) For Cottage Cheese Maker
What are the key responsibilities of a Cottage Cheese Maker?
Key responsibilities include cultivating and propagating starter cultures, monitoring fermentation parameters, conducting quality control tests, operating and maintaining cottage cheese making equipment, and adhering to GMP and sanitation protocols.
What skills are required to be a successful Cottage Cheese Maker?
Required skills include cheesemaking, starter culture management, coagulation and cutting techniques, curd handling and wheying off, washing and acidification, cheese pressing and molding.
What is the average salary for a Cottage Cheese Maker?
The average salary for a Cottage Cheese Maker varies depending on experience and location, but typically ranges from $30,000 to $50,000 per year.
What are the career prospects for a Cottage Cheese Maker?
Cottage Cheese Makers can advance to positions such as Production Supervisor, Quality Assurance Manager, or Plant Manager.
What is the work environment like for a Cottage Cheese Maker?
Cottage Cheese Makers typically work in a fast-paced, production-oriented environment with exposure to cold temperatures and moisture.
What are the typical educational requirements for a Cottage Cheese Maker?
Most Cottage Cheese Makers have a high school diploma or equivalent, although some may have a degree in Dairy Science or a related field.
What are the certifications available for Cottage Cheese Makers?
Cottage Cheese Makers can obtain certifications from organizations such as the American Dairy Science Association (ADSA) and the National Institute for Certification in Dairy Processing (NICDP).