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Ronnie Allen
Cupper
Summary
Highly experienced Cupper with a proven track record of success in the coffee industry. Skilled in sensory evaluation, cupping and grading, flavor profile development, quality control, and coffee production. Collaborated extensively with coffee roasters and blenders to create optimal flavor profiles. Trained and mentored junior cuppers and baristas on coffee tasting and quality standards. Committed to delivering exceptional coffee experiences for consumers.
Education
Bachelor’s Degree in Food Science or a related field
April 2016
Skills
- Sensory Evaluation
- Cupping and Grading
- Flavor Profile Development
- Quality Control
- Coffee Production
- Roasting Techniques
Work Experience
Cupper
- Conducted sensory evaluations and provided feedback on coffee batches.
- Developed and implemented quality control procedures to ensure consistent coffee quality.
- Utilized scientific knowledge and analytical techniques to identify and address defects in coffee.
- Trained and mentored junior cuppers and baristas on coffee tasting and quality standards.
Cupper
- Inspected and evaluated the quality of raw coffee beans using cupping techniques.
- Identified and classified different flavors and aromas of coffee samples.
- Provided detailed tasting notes and recommendations for blending and roasting.
- Collaborated with coffee roasters and blenders to create optimal flavor profiles.
Certificates
- Q Grader Certification
- SCAA Cupping Certification
- CQI Certified Q Grader
- SCA Coffee Skills Foundation Certificate
Languages
- English
- French
- German
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How To Write Resume For Cupper
- Quantify your accomplishments with specific metrics and data whenever possible.
- Highlight your expertise in sensory evaluation and coffee tasting.
- Demonstrate your understanding of coffee production, roasting techniques, and quality control.
- Showcase your ability to collaborate with others and contribute to a team environment.
Essential Experience Highlights for a Strong Cupper Resume
- Inspect and evaluate the quality of raw coffee beans using cupping techniques.
- Identify and classify different flavors and aromas of coffee samples.
- Provide detailed tasting notes and recommendations for blending and roasting.
- Collaborate with coffee roasters and blenders to create optimal flavor profiles.
- Conduct sensory evaluations and provide feedback on coffee batches.
- Develop and implement quality control procedures to ensure consistent coffee quality.
- Utilized scientific knowledge and analytical techniques to identify and address defects in coffee.
Frequently Asked Questions (FAQ’s) For Cupper
What is the role of a Cupper?
A Cupper is responsible for evaluating the quality of coffee beans and providing feedback on their flavor, aroma, and other sensory characteristics. They play a vital role in ensuring that coffee meets the desired quality standards.
What skills are required to be a successful Cupper?
Cuppers typically have a strong background in sensory evaluation and coffee tasting. They should also have a good understanding of coffee production, roasting techniques, and quality control.
What is the career path for a Cupper?
Cuppers can advance to roles such as Coffee Roaster, Coffee Taster, or Quality Control Manager. They may also work as consultants or trainers in the coffee industry.
What is the salary range for a Cupper?
The salary range for Cuppers can vary depending on their experience, skills, and location. According to Indeed, the average salary for a Cupper in the United States is around $55,000 per year.
What is the job outlook for Cuppers?
The job outlook for Cuppers is expected to be positive in the coming years. As the demand for high-quality coffee continues to grow, the need for qualified Cuppers will also increase.
What are the challenges of being a Cupper?
One of the challenges of being a Cupper is the need to have a highly developed sense of taste and smell. Cuppers must also be able to work independently and have a strong attention to detail.