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Claude Price
Dining Service Inspector
Summary
Highly skilled Dining Service Inspector with 5+ years of experience in the food service industry. Inspected over 500 food service establishments, ensuring compliance with health and safety regulations. Identified and corrected over 1,000 health and safety violations, significantly improving the safety of dining establishments. Conducted thorough food safety audits, ensuring food preparation and storage met regulatory standards. Inspected equipment and facilities to ensure proper operation and maintenance. Provided guidance and training to food service personnel on proper food handling and safety practices. Investigated foodborne illness outbreaks to identify the source of contamination and prevent further spread. Developed and implemented food safety programs for dining establishments. Evaluated the effectiveness of food safety measures and made recommendations for improvement.
Education
Bachelor’s degree in Food Science or a related field
April 2016
Skills
- HACCP Principles
- Food Safety Management Systems
- Foodborne Illness Prevention
- Sanitation Inspections
- Food Temperature Monitoring
- Pest Control Management
Work Experience
Dining Service Inspector
- Provided guidance and training to food service personnel on proper food handling and safety practices.
- Investigated foodborne illness outbreaks to identify the source of contamination and prevent further spread.
- Developed and implemented food safety programs for dining establishments.
- Evaluated the effectiveness of food safety measures and made recommendations for improvement.
Dining Service Inspector
- Inspected over 500 food service establishments, ensuring compliance with health and safety regulations.
- Identified and corrected over 1,000 health and safety violations, significantly improving the safety of dining establishments.
- Conducted thorough food safety audits, ensuring food preparation and storage met regulatory standards.
- Inspected equipment and facilities to ensure proper operation and maintenance.
Accomplishments
- Consistently exceeded performance targets by conducting over 200 inspections per year, ensuring compliance with federal, state, and local regulations
- Led a team of inspectors in implementing a proactive inspection program, resulting in a 15% reduction in foodborne illness complaints
- Developed and implemented training programs for food handlers, reducing food safety violations by 30%
- Established a collaborative relationship with local food establishments to promote food safety best practices
- Developed a datadriven analysis tool to identify food safety trends and target inspections accordingly
Awards
- Received the Inspector of the Year award for exceptional performance in food safety and sanitation
- Recognized for innovation in developing a new inspection protocol that streamlined the inspection process and improved accuracy
- Awarded the Excellence in Food Safety award for outstanding contributions to public health
- Honored with the Inspector of Distinction award for dedication and expertise in the field
Certificates
- Certified Food Safety Professional (CFSP)
- ServSafe Manager Certification
- ISO 22000:2018 Lead Auditor
- HACCP Manager Certification
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How To Write Resume For Dining Service Inspector
- Highlight your experience and skills in food safety and sanitation.
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Essential Experience Highlights for a Strong Dining Service Inspector Resume
- Inspected food service establishments to ensure compliance with health and safety regulations.
- Identified and corrected health and safety violations.
- Conducted food safety audits to ensure food preparation and storage met regulatory standards.
- Inspected equipment and facilities to ensure proper operation and maintenance.
- Provided guidance and training to food service personnel on proper food handling and safety practices.
- Investigated foodborne illness outbreaks to identify the source of contamination and prevent further spread.
- Developed and implemented food safety programs for dining establishments.
Frequently Asked Questions (FAQ’s) For Dining Service Inspector
What is the role of a Dining Service Inspector?
Dining Service Inspectors are responsible for ensuring that food service establishments comply with health and safety regulations. They inspect food preparation and storage areas, equipment, and facilities to identify and correct any potential hazards. They also provide guidance and training to food service personnel on proper food handling and safety practices.
What are the qualifications to become a Dining Service Inspector?
Most Dining Service Inspectors have a Bachelor’s degree in Food Science or a related field. They also typically have several years of experience in the food service industry. Some states require Dining Service Inspectors to be licensed or certified.
What are the job duties of a Dining Service Inspector?
Dining Service Inspectors typically perform the following duties: Inspect food service establishments to ensure compliance with health and safety regulations, Identify and correct health and safety violations, Conduct food safety audits to ensure food preparation and storage meet regulatory standards, Inspect equipment and facilities to ensure proper operation and maintenance, Provide guidance and training to food service personnel on proper food handling and safety practices, Investigate foodborne illness outbreaks to identify the source of contamination and prevent further spread, Develop and implement food safety programs for dining establishments.
What are the skills required to be a successful Dining Service Inspector?
Dining Service Inspectors should have the following skills: Food safety and sanitation knowledge, Attention to detail, Communication skills, Problem-solving skills, Teamwork skills.
What is the career outlook for Dining Service Inspectors?
The career outlook for Dining Service Inspectors is expected to be good over the next few years. The increasing focus on food safety and sanitation is driving demand for qualified inspectors.
What are the benefits of becoming a Dining Service Inspector?
There are many benefits to becoming a Dining Service Inspector, including: Job security, Good salary and benefits, Opportunities for advancement, Making a difference in the community.