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Ralph Sanchez
Dough Braker
Summary
Highly skilled Dough Braker with an extensive background in optimizing dough consistency, executing precise measurements, and utilizing advanced doughmaking techniques. Proven ability to collaborate with bakers, maintain a clean work environment, develop new techniques, and train new staff. Seeking a challenging role where I can contribute my expertise and drive operational efficiency in a dynamic bakery setting.
Education
Associate Degree in Baking Science
June 2017
Skills
- Automated dough handling
- Baking theory
- Batching
- Cleaning and sanitization
- Communication
- Dough mixing
Work Experience
Dough Braker
- Collaborated with bakers to finetune dough recipes and improve overall bread production efficiency.
- Maintained a clean and sanitary work environment, adhering to food safety regulations.
- Developed and implemented new doughmaking techniques, resulting in increased productivity and reduced waste.
- Trained and mentored new dough brakers, ensuring consistent quality and operational efficiency.
Dough Braker
- Optimized dough consistency by finetuning water and flour ratios, resulting in superior dough quality.
- Executed precise measurements and adherence to ingredient specifications, ensuring consistent dough properties.
- Utilized advanced doughmaking equipment and techniques to achieve optimal dough development and hydration.
- Monitored dough fermentation using temperature and humidity controls, ensuring optimal bread quality.
Certificates
- Food Handler’s Certification
Languages
- English
- French
- German
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How To Write Resume For Dough Braker
- Quantify your accomplishments and provide specific examples of how you improved dough quality or increased efficiency.
- Highlight your knowledge of baking theory and your ability to troubleshoot dough-related issues.
- Emphasize your attention to detail and your commitment to maintaining a clean and sanitary work environment.
- Demonstrate your willingness to learn new techniques and your ability to train and mentor others.
Essential Experience Highlights for a Strong Dough Braker Resume
- Optimized dough consistency by finetuning water and flour ratios, resulting in superior dough quality.
- Executed precise measurements and adhered to ingredient specifications, ensuring consistent dough properties.
- Utilized advanced doughmaking equipment and techniques to achieve optimal dough development and hydration.
- Monitored dough fermentation using temperature and humidity controls, ensuring optimal bread quality.
- Collaborated with bakers to finetune dough recipes and improve overall bread production efficiency.
- Maintained a clean and sanitary work environment, adhering to food safety regulations.
- Developed and implemented new doughmaking techniques, resulting in increased productivity and reduced waste.
Frequently Asked Questions (FAQ’s) For Dough Braker
What are the primary responsibilities of a Dough Braker?
Dough Brakers are responsible for optimizing dough consistency, executing precise measurements, utilizing advanced doughmaking techniques, monitoring dough fermentation, collaborating with bakers, and maintaining a clean work environment.
What skills are essential for a successful Dough Braker?
Dough Brakers should possess strong baking theory knowledge, experience in automated dough handling, batching, cleaning and sanitization, as well as effective communication skills.
What are the career prospects for Dough Brakers?
Dough Brakers with experience and expertise can advance to roles such as Production Supervisor, Quality Control Manager, or Bakery Manager.
What are the key challenges faced by Dough Brakers?
Dough Brakers may encounter challenges related to maintaining consistent dough quality, troubleshooting dough-related issues, and adhering to food safety regulations.
What is the typical work environment for a Dough Braker?
Dough Brakers typically work in commercial bakeries, production facilities, or food processing plants.
What are the qualifications required to become a Dough Braker?
While formal qualifications may vary, an Associate Degree in Baking Science or a related field is generally preferred.
What is the average salary range for a Dough Braker?
The salary range for Dough Brakers can vary depending on experience, location, and company size, but typically falls within the range of $30,000 to $50,000 per year.
What are the benefits of working as a Dough Braker?
Dough Brakers can enjoy job security in the growing food industry, opportunities for professional development, and satisfaction from contributing to the production of high-quality baked goods.