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Seth Price
Dough Maker
Summary
Highly skilled Dough Maker with 5+ years of experience in producing high-quality dough for various bread and pastry products. Proficient in utilizing specialized dough making equipment and maintaining a clean and organized work environment. Demonstrated expertise in adhering to food safety regulations, establishing and adhering to production schedules, and monitoring dough consistency. Proven ability to collaborate with bakers to develop and refine dough recipes, troubleshoot dough-related issues, and perform routine dough testing. Strong organizational skills and ability to manage dough inventory and coordinate with suppliers.
Education
Associate’s Degree in Baking and Pastry Arts
April 2018
Skills
- Dough Mixing
- Bulk Fermentation
- Dough Scaling
- Dough Sheeting
- Dough Rounding
- Dough Forming
Work Experience
Dough Maker
- Collaborate with bakers to develop and refine dough recipes to meet specific product requirements.
- Troubleshoot doughrelated issues effectively to minimize production downtime and maintain product quality.
- Perform routine dough testing and analysis to ensure adherence to product specifications and industry standards.
- Manage dough inventory, ordering supplies, and coordinating with suppliers to maintain a consistent supply of ingredients.
Dough Maker
- Utilize specialized dough making equipment to produce highquality dough for various bread and pastry products.
- Maintain a clean and organized work environment ensuring compliance with food safety regulations.
- Establish and adhere to dough production schedules to meet customer demand and optimize production efficiency.
- Monitor dough consistency, temperature, and hydration levels to ensure optimal dough development and texture.
Certificates
- Certified Dough Maker
- Certified Baker
- Certified Food Handler
Languages
- English
- French
- German
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How To Write Resume For Dough Maker
- Highlight your experience operating specialized dough making equipment.
- Emphasize your knowledge of food safety regulations and adherence to them.
- Showcase your ability to work independently and as part of a team.
- Quantify your accomplishments whenever possible, such as reducing production downtime or increasing production efficiency.
Essential Experience Highlights for a Strong Dough Maker Resume
- Utilized specialized dough making equipment to produce high-quality dough for various bread and pastry products.
- Maintained a clean and organized work environment, ensuring compliance with food safety regulations.
- Established and adhered to dough production schedules to meet customer demand and optimize production efficiency.
- Monitored dough consistency, temperature, and hydration levels to ensure optimal dough development and texture.
- Collaborated with bakers to develop and refine dough recipes to meet specific product requirements.
- Troubleshooted dough-related issues effectively to minimize production downtime and maintain product quality.
- Performed routine dough testing and analysis to ensure adherence to product specifications and industry standards.
Frequently Asked Questions (FAQ’s) For Dough Maker
What are the key skills required to be a successful Dough Maker?
Key skills include proficiency in dough mixing, bulk fermentation, dough scaling, dough sheeting, dough rounding, and dough forming.
What is the average salary for a Dough Maker?
According to Indeed, the average salary for a Dough Maker in the United States is around $40,000 per year.
What are the career prospects for a Dough Maker?
Dough Makers with experience and advanced skills can advance to positions such as Production Supervisor, Quality Assurance Manager, or Bakery Manager.
What is the work environment like for a Dough Maker?
Dough Makers typically work in a fast-paced, production-oriented environment. They may work in close collaboration with other bakers and production staff.
What are the physical demands of being a Dough Maker?
Dough Makers may need to stand for long periods, lift heavy dough, and work in a warm and humid environment.
What are the educational requirements to become a Dough Maker?
While formal education is not always required, many Dough Makers have a high school diploma or an Associate’s Degree in Baking and Pastry Arts.
What certifications are available for Dough Makers?
There are several certifications available for Dough Makers, such as the Certified Dough Maker credential offered by the Retail Bakers of America.
What are the job outlook prospects for Dough Makers?
According to the U.S. Bureau of Labor Statistics, the job outlook for Bakers, including Dough Makers, is expected to grow by 4% from 2021 to 2031.