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Gilbert Watson
Dough Mixer Operator
Summary
Highly experienced Dough Mixer Operator with over 5 years of experience in the baking industry. Proven ability to operate and maintain dough mixers, ensuring consistent dough quality and optimal production efficiency. Demonstrated expertise in sanitation and hygiene practices, mixing and kneading techniques, dough scaling and dividing, yeast and fermentation management, environmental monitoring, and quality control procedures. Proficient in following standard operating procedures and adhering to safety regulations. Seeking a challenging role where I can contribute my skills and experience to a dynamic team.
Education
Food Production
September 2015
Skills
- Sanitation and Hygiene Practices
- Mixing and Kneading Techniques
- Dough Scaling and Dividing
- Yeast and Fermentation Management
- Environmental Monitoring
- Quality Control Procedures
Work Experience
Dough Mixer Operator
- Collaborated with production team to ensure smooth operation and timely delivery of dough to production lines.
- Troubleshooted and resolved dough-related issues, identifying and implementing corrective actions.
- Maintained and calibrated dough mixing equipment, ensuring optimal performance and minimizing downtime.
- Conducted regular quality inspections and recorded data to monitor dough characteristics and identify areas for improvement.
Dough Mixer Operator
- Operated a dough mixer to blend raw ingredients according to established recipes, ensuring accurate measurements and proper consistency.
- Monitored dough temperature, fermentation time, and other process parameters to optimize dough quality and prevent spoilage.
- Adjusted mixing speeds, blade angles, and ingredient ratios to achieve desired dough characteristics, such as texture, elasticity, and hydration.
- Followed established sanitation and safety protocols to maintain a clean and hygienic work environment.
Accomplishments
- Successfully implemented process improvements, reducing downtime by 30% and enhancing product quality.
- Introduced a new dough aeration method, resulting in a 10% increase in product volume and reduced baking time.
- Effectively managed dough production for multiple product lines, ensuring optimal yield and consistency within tight deadlines.
- Optimized dough mixing parameters, achieving a 5% reduction in raw material consumption while maintaining product quality.
- Collaborated with engineering team to improve dough mixer efficiency, resulting in a 20% increase in production capacity.
Awards
- Recognized for outstanding performance in minimizing dough production losses by 5% through innovative mixing techniques.
- Received departmental award for consistently exceeding production targets while maintaining exceptional dough consistency.
- Honored with regional recognition for developing and implementing safety protocols that reduced workplace accidents by 25%.
- Awarded for developing and mentoring junior team members, fostering a highperformance work environment.
Certificates
- ServSafe Food Handler Certification
- HACCP Certification
- Food Safety Manager Certification
- American Society of Baking (ASB) Certification
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Essential Experience Highlights for a Strong Dough Mixer Operator Resume
- Operate and maintain dough mixers to produce high-quality dough for various baking applications.
- Follow standard operating procedures for mixing, kneading, and scaling dough to achieve consistent results.
- Monitor yeast activity and fermentation processes to ensure optimal dough development.
- Conduct environmental monitoring and maintain a clean and hygienic work area to prevent contamination.
- Perform quality control checks on dough samples to verify compliance with specifications.
- Troubleshoot and resolve technical issues related to dough mixing and equipment operation.
- Maintain accurate records and documentation of dough production and quality control activities.
Frequently Asked Questions (FAQ’s) For Dough Mixer Operator
What are the key skills required to be a successful Dough Mixer Operator?
Key skills for a Dough Mixer Operator include sanitation and hygiene practices, mixing and kneading techniques, dough scaling and dividing, yeast and fermentation management, environmental monitoring, and quality control procedures.
What are the typical job responsibilities of a Dough Mixer Operator?
Dough Mixer Operators are responsible for operating and maintaining dough mixers, ensuring consistent dough quality, monitoring yeast activity and fermentation processes, conducting environmental monitoring, performing quality control checks, and troubleshooting technical issues.
What are the educational requirements for a Dough Mixer Operator?
A high school diploma or equivalent is typically required for a Dough Mixer Operator position, although some employers may prefer candidates with a degree in Food Production or a related field.
What is the average salary for a Dough Mixer Operator?
The average salary for a Dough Mixer Operator varies depending on experience, location, and employer, but it typically ranges from $30,000 to $50,000 per year.
What are the career advancement opportunities for a Dough Mixer Operator?
Dough Mixer Operators can advance their careers by gaining experience and developing their skills, which can lead to promotions to supervisory roles or positions in quality control or product development.
What are the benefits of working as a Dough Mixer Operator?
Benefits of working as a Dough Mixer Operator include job security, the opportunity to work in a fast-paced environment, and the satisfaction of contributing to the production of high-quality food products.