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Craig Walker
Dough Molder
Summary
Highly motivated Dough Molder with 2+ years of experience in the baking industry. Proven ability to exceed daily production targets, maintain a clean and organized work area, and troubleshoot equipment malfunctions efficiently. Expertise in dough preparation, kneading, shaping, molding, and dividing. Strong attention to detail and commitment to food safety regulations.
Education
Associate Degree in Baking and Pastry Arts
December 2018
Skills
- Dough Preparation
- Dough Kneading
- Dough Shaping
- Dough Molding
- Dough Dividing
- Proofing
Work Experience
Dough Molder
- Quickly and efficiently troubleshooted and resolved equipment malfunctions, minimizing downtime and maintaining optimal production.
- Optimized the dough molding process by introducing automation techniques, increasing efficiency by 10%.
- Developed and implemented a training program for new dough molders, ensuring their proficiency and safety.
- Trained and mentored junior staff, providing guidance on dough handling techniques and work safety procedures.
Dough Molder
- Exceeded daily production targets by 15%, consistently producing over 10,000 pounds of dough per day.
- Maintained a clean and organized work area, ensuring compliance with all food safety regulations.
- Collaborated effectively with a team of dough mixers and bakers to ensure the production of highquality dough products.
- Demonstrated exceptional attention to detail, ensuring accurate measurements and consistent dough quality.
Certificates
- ServSafe Food Handler Certification
- Food Production Manager Certification
- HACCP Training Certification
- Industrial Baking Certification
Languages
- English
- French
- German
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How To Write Resume For Dough Molder
- Highlight your experience and skills in dough preparation, molding, and quality control.
- Quantify your accomplishments with specific metrics to demonstrate your impact on production.
- Emphasize your attention to detail and commitment to food safety.
- Showcase your ability to work independently and as part of a team.
- Proofread your resume carefully before submitting it.
Essential Experience Highlights for a Strong Dough Molder Resume
- Prepare dough according to specified recipes and procedures
- Operate dough molding equipment to shape and mold dough into desired forms
- Monitor dough quality and make necessary adjustments to ensure consistent results
- Maintain a clean and organized work area, adhere to food safety regulations, and follow GMP guidelines
- Troubleshoot and resolve equipment malfunctions to minimize downtime and maintain optimal production
- Train and supervise junior staff, ensuring proficiency in dough handling techniques and safety procedures
- Collaborate with other team members to ensure smooth production flow and high-quality dough products
Frequently Asked Questions (FAQ’s) For Dough Molder
What is the primary responsibility of a Dough Molder?
The primary responsibility of a Dough Molder is to operate dough molding equipment to shape and mold dough into desired forms.
What skills are required to be a successful Dough Molder?
To be a successful Dough Molder, you need skills in dough preparation, kneading, shaping, molding, and dividing. You should also have strong attention to detail and commitment to food safety regulations.
What is the work environment of a Dough Molder like?
Dough Molders typically work in a fast-paced, production-oriented environment. They may work in bakeries, food processing plants, or other food manufacturing facilities.
What are the career opportunities for Dough Molders?
Dough Molders can advance to positions such as Production Supervisor, Quality Control Manager, or Plant Manager.
What is the average salary for a Dough Molder?
The average salary for a Dough Molder varies depending on experience, location, and employer. According to Indeed, the average salary for a Dough Molder in the United States is around $35,000 per year.
What are the benefits of working as a Dough Molder?
Benefits of working as a Dough Molder include job security, opportunities for advancement, and the satisfaction of working in the food industry.
What are the challenges of working as a Dough Molder?
Challenges of working as a Dough Molder include the fast-paced, production-oriented environment, the potential for repetitive motions, and the need to work in a cold, humid environment.