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Ford Price
Dough Panner
Summary
Highly motivated and results-oriented Dough Panner with 5+ years of experience in the baking industry. Proven ability to optimize dough-panning processes, reduce waste, and train and mentor junior staff. Seeking a challenging role where I can leverage my skills and contribute to the success of a dynamic baking operation.
Education
Associate Degree in Baking and Pastry Arts
February 2015
Skills
- Dough Scaling
- Dough Dividing
- Panning Dough
- Proofing Dough
- Loading Ovens
- Unloading Ovens
Work Experience
Dough Panner
- Maintained a clean and organized work area, adhering to hygiene and safety regulations.
- Properly weighed and measured dough ingredients, ensuring the accuracy of product recipes.
- Prepared dough for various bread products, including baguettes, sourdough, and pizzas.
- Operated doughpanning machines effectively and safely, minimizing downtime.
Dough Panner
- Achieved a recordhigh production efficiency of 92% by optimizing doughpanning processes.
- Reduced dough waste by 15% through the implementation of a new doughhandling technique.
- Trained and mentored junior dough panners, improving their skills and efficiency.
- Collaborated with the production team to troubleshoot and resolve doughmixing problems.
Certificates
- ServSafe Food Handler Certification
- National Dough Panner Association Certification
- OSHA Safety Training
- LEAN Manufacturing Principles
Languages
- English
- French
- German
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How To Write Resume For Dough Panner
- Quantify your accomplishments with specific metrics to demonstrate your impact.
- Highlight your ability to work in a fast-paced and demanding environment.
- Emphasize your commitment to food safety and hygiene.
- Showcase your knowledge of different dough types and bread-making techniques.
Essential Experience Highlights for a Strong Dough Panner Resume
- Optimized dough-panning processes, achieving a record-high production efficiency of 92%.
- Reduced dough waste by 15% through the implementation of a new dough-handling technique.
- Trained and mentored junior dough panners, improving their skills and efficiency.
- Collaborated with the production team to troubleshoot and resolve dough-mixing problems.
- Maintained a clean and organized work area, adhering to hygiene and safety regulations.
- Properly weighed and measured dough ingredients, ensuring the accuracy of product recipes.
- Prepared dough for various bread products, including baguettes, sourdough, and pizzas.
Frequently Asked Questions (FAQ’s) For Dough Panner
What are the primary responsibilities of a Dough Panner?
Dough Panners are responsible for preparing and panning dough for various bread products. They ensure the accuracy of product recipes, maintain a clean and safe work environment, and troubleshoot any issues related to dough mixing or panning.
What skills are required to excel as a Dough Panner?
Successful Dough Panners typically possess strong attention to detail, physical stamina, and the ability to work in a fast-paced environment. They should also have a basic understanding of baking principles and food safety regulations.
What are the career advancement opportunities for Dough Panners?
Experienced Dough Panners may advance to supervisory roles, such as Production Supervisor or Bakery Manager. Some may also choose to specialize in a particular area of baking, such as bread or pastry making.
Where can I receive training to become a Dough Panner?
Many community colleges and vocational schools offer training programs in baking and pastry arts. These programs typically include instruction on dough preparation, panning, and baking techniques.
What is the average salary range for Dough Panners?
According to Indeed, the average salary for Dough Panners in the United States is around $15 per hour. However, salaries may vary depending on experience, location, and employer.
What are some tips for writing a standout Dough Panner resume?
To write a standout Dough Panner resume, focus on highlighting your relevant skills and experience, quantifying your accomplishments, and showcasing your commitment to quality and safety.
How can I prepare for a Dough Panner interview?
To prepare for a Dough Panner interview, research the company and the specific role, practice answering common interview questions, and be prepared to demonstrate your knowledge of dough preparation and panning techniques.