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Nash Foster
Fish Filleter
Summary
Highly skilled Fish Filleter with 5+ years of experience in the seafood industry. Proven ability to process over 100,000 pounds of fish, ensuring optimal yield and quality. Expertise in operating state-of-the-art filleting equipment to maximize efficiency and minimize waste. Committed to maintaining a clean and organized work area, adhering to strict hygiene protocols.
Education
Associate’s Degree in Culinary Arts
January 2018
Skills
- Fish Filleting
- Seafood Knife Skills
- Sanitation and Food Safety
- Quality Control and Inspection
- Production Line Management
- Seafood Identification and Grading
Work Experience
Fish Filleter
- Followed HACCP (Hazard Analysis and Critical Control Points) principles to ensure food safety
- Collaborated effectively with other filleting staff to meet production goals
- Utilized knives and tools efficiently, reducing downtime and optimizing production
- Performed regular equipment maintenance and troubleshooting, ensuring ongoing operational efficiency
Fish Filleter
- Processed over 100,000 pounds of various fish species, ensuring optimal yield and quality
- Operated stateoftheart filleting equipment to maximize efficiency and minimize waste
- Inspected fillets for quality, ensuring compliance with food safety and quality standards
- Maintained a clean and organized work area, adhering to strict hygiene protocols
Accomplishments
- Successfully implemented a new technique that increased filleting speed by 15% while maintaining product quality
- Consistently exceeded daily filleting targets by an average of 10% through optimized equipment usage and improved efficiency
- Developed and refined a training program for new filleting operators, resulting in a 20% reduction in training time
- Analyzed filleting processes and identified areas for improvement, leading to a 5% reduction in waste and increased yield
- Collaborated with the quality control team to ensure that all fillets met the highest standards for size, weight, and appearance
Awards
- Received the Fish Filleting Excellence Award for outstanding performance and productivity
Certificates
- HACCP Manager Certification
- Seafood Safety Supervisor Certification
- Certified Fish Filleter
- FDA Seafood Inspection Certificate
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How To Write Resume For Fish Filleter
- Highlight your experience and skills in fish filleting, seafood knife skills, and food safety.
- Quantify your accomplishments, such as the number of pounds of fish processed or the percentage of fillets that met quality standards.
- Showcase your knowledge of HACCP principles and your commitment to food safety.
- Emphasize your ability to work independently and as part of a team.
Essential Experience Highlights for a Strong Fish Filleter Resume
- Processed over 100,000 pounds of various fish species, ensuring optimal yield and quality
- Operated state-of-the-art filleting equipment to maximize efficiency and minimize waste
- Inspected fillets for quality, ensuring compliance with food safety and quality standards
- Maintained a clean and organized work area, adhering to strict hygiene protocols
Frequently Asked Questions (FAQ’s) For Fish Filleter
What are the key skills required to be a Fish Filleter?
The key skills required to be a Fish Filleter include fish filleting, seafood knife skills, sanitation and food safety, quality control and inspection, production line management, and seafood identification and grading.
What is the average salary for a Fish Filleter?
The average salary for a Fish Filleter in the United States is around $30,000 per year.
What are the growth prospects for Fish Filleting?
The growth prospects for Fish Filleting are expected to be good over the next few years. The demand for seafood is increasing, and this is expected to lead to an increase in the demand for Fish Filleting.
What are the working conditions for a Fish Filleter?
Fish Filleting can be a physically demanding job. Filleting can be done in cold, wet, and slippery conditions.