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Brogan Murray
Fish Tender
Summary
Highly skilled Fish Tender with 5+ years of experience in the seafood industry. Proven ability to process over 5,000 pounds of fish daily, ensuring optimal freshness and quality. Expertise in operating specialized machinery for filleting, skinning, and packaging fish with precision. Strong knowledge of fish quality and safety standards, adhering to strict HACCP regulations. Dedicated to maintaining a clean and sanitary work environment. Collaborated with team members to optimize production efficiency, troubleshoot equipment malfunctions, and utilize fish byproducts to create value-added products.
Education
Bachelor’s Degree in Food Science
July 2019
Skills
- Brine Preparation
- Fish Sorting
- Filleting
- Packaging
- Quality Control
- Seafood Inspection
Work Experience
Fish Tender
- Properly stored and handled fish to maintain its freshness and prevent spoilage.
- Collaborated with other team members to optimize production efficiency.
- Troubleshooted and resolved equipment malfunctions to minimize downtime.
- Utilized fish byproducts to create valueadded products, reducing waste.
Fish Tender
- Processed over 5,000 pounds of fish daily, ensuring optimal freshness and quality.
- Operated specialized machinery to fillet, skin, and package fish with precision.
- Inspected fish for quality and safety, adhering to strict industry standards.
- Maintained a clean and sanitary work environment, ensuring compliance with HACCP regulations.
Accomplishments
- Developed and implemented a new fish cleaning technique, resulting in a 15% increase in product yield.
- Identified and resolved a bottleneck in the processing line, leading to a 20% increase in production efficiency.
- Trained a team of new fish tenders, ensuring they met all safety and quality standards.
- Consistently exceeded production targets by 5%, maintaining highquality standards.
- Developed a new method for filleting fish, reducing waste and improving product presentation.
Certificates
- Seafood HACCP Certification
- Safe Food Handling Certification
- SQF Certification
- FDA Fish and Seafood HACCP Training
Languages
- English
- French
- German
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How To Write Resume For Fish Tender
- Highlight your experience in processing large quantities of fish to demonstrate your ability to handle high-volume workloads.
- Emphasize your proficiency in operating specialized machinery, including filleting, skinning, and packaging equipment.
- Showcase your knowledge of fish quality and safety standards, and your commitment to adhering to HACCP regulations.
- Describe your contributions to maintaining a clean and sanitary work environment, and your efforts to reduce waste through the utilization of fish byproducts.
Essential Experience Highlights for a Strong Fish Tender Resume
- Processed over 5,000 pounds of fish daily, ensuring optimal freshness and quality.
- Operated specialized machinery to fillet, skin, and package fish with precision.
- Inspected fish for quality and safety, adhering to strict industry standards.
- Maintained a clean and sanitary work environment, ensuring compliance with HACCP regulations.
- Properly stored and handled fish to maintain its freshness and prevent spoilage.
- Collaborated with other team members to optimize production efficiency.
- Troubleshooted and resolved equipment malfunctions to minimize downtime.
Frequently Asked Questions (FAQ’s) For Fish Tender
What are the primary duties of a Fish Tender?
The primary duties of a Fish Tender include processing fish, operating specialized machinery, inspecting fish for quality and safety, maintaining a clean and sanitary work environment, and collaborating with team members to optimize production efficiency.
What skills are required to be a successful Fish Tender?
Successful Fish Tenders typically possess skills in brine preparation, fish sorting, filleting, packaging, quality control, and seafood inspection.
What is the work environment of a Fish Tender like?
Fish Tenders typically work in cold, wet, and slippery environments. They may also be exposed to strong odors and chemicals.
What are the career prospects for Fish Tenders?
Fish Tenders may advance to supervisory roles, such as Fish Processing Supervisor or Plant Manager. They may also pursue careers in quality control or food safety.
What is the average salary for a Fish Tender?
The average salary for a Fish Tender in the United States is around $35,000 per year.
What are the benefits of working as a Fish Tender?
Benefits of working as a Fish Tender may include health insurance, paid time off, and overtime pay.