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Jeffrey Collins
Flesher
Summary
Highly motivated and experienced Flesher with a proven track record of success in the meat processing industry. Possess a deep understanding of chemical flesher operation, sharpening and maintaining flesher knives, and maintaining flesher equipment. Proficient in skinning and preparing hides and conducting quality inspections of fleshed hides. Committed to maintaining a safe and efficient work environment while adhering to all quality and safety standards.
Education
Bachelor’s degree in Agriculture or related field
August 2015
Skills
- Chemical Flesher Operation
- Sharpening and Maintaining Flesher Knives
- Maintaining Flesher Equipment
- Skinning and Preparing Hides
- Quality Inspection of Fleshed Hides
- Knife Sharpening
Work Experience
Flesher
- Worked closely with butchers and meat processors to prepare carcasses for further processing
- Operated band saws and grinders to process meat into various cuts
- Cleaned and sanitized equipment and machinery to maintain optimal hygiene
- Followed proper knife sharpening and handling techniques for maximum efficiency and safety
Flesher
- Processed over 200 carcasses per day, ensuring optimal meat quality and yield
- Utilized specialized knives and equipment to remove skin, fat, and other tissues from carcasses
- Inspected carcasses for quality and hygiene, adhering to strict industry standards
- Maintained a clean and sanitary work area, ensuring compliance with health and safety regulations
Accomplishments
- Developed an innovative technique to reduce carcass trimming waste by 10%, resulting in significant cost savings.
- Led a team of flessers to increase weekly production by 20%, while maintaining high quality standards.
- Identified and resolved a recurring equipment issue that was causing excessive downtime, improving overall productivity by 12%.
- Trained new flessers on best practices, resulting in a 25% reduction in training time and a 10% improvement in efficiency.
- Implemented a lean manufacturing process to streamline workflow and reduce process time by 15%.
Awards
- Awarded Flesher of the Year by the American Meat Institute.
- Received Outstanding Production Award for consistently exceeding production targets by 15%.
- Recognized with Safety Excellence Award for maintaining a spotless safety record over 5 years.
Certificates
- Food Safety HACCP Certification
- Safety in the Meatpacking Industry
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How To Write Resume For Flesher
- Highlight your experience in chemical flesher operation and maintenance, as well as your skills in sharpening and maintaining flesher knives.
- Quantify your accomplishments whenever possible, using specific metrics to demonstrate the impact of your work.
- Showcase your knowledge of safety regulations and your commitment to maintaining a safe and productive work environment.
- Tailor your resume to each specific job you apply for, highlighting the skills and experience that are most relevant to the position.
Essential Experience Highlights for a Strong Flesher Resume
- Operate chemical fleshers to remove excess fat and tissue from hides
- Sharpen and maintain flesher knives to ensure optimal performance
- Maintain and repair flesher equipment to prevent breakdowns and ensure smooth operations
- Skin and prepare hides according to established procedures and quality standards
- Conduct quality inspections of fleshed hides to ensure they meet customer specifications
- Train and supervise junior staff on proper flesher operation and maintenance techniques
- Troubleshoot and resolve any issues related to the flesher operation
Frequently Asked Questions (FAQ’s) For Flesher
What is the primary responsibility of a Flesher?
The primary responsibility of a Flesher is to remove excess fat and tissue from hides using a chemical flesher machine.
What skills are required to be a successful Flesher?
Successful Fleshers typically have experience in chemical flesher operation, sharpening and maintaining flesher knives, and maintaining flesher equipment. They should also have strong attention to detail and be able to work in a fast-paced environment.
What are the career prospects for Fleshers?
Fleshers with experience and a proven track record can advance to supervisory or management positions within the meat processing industry.
What is the average salary for a Flesher?
The average salary for a Flesher in the United States is around $35,000 per year.
What are the working conditions for Fleshers?
Fleshers typically work in meat processing plants, which can be cold and wet. They may also be exposed to chemicals and other hazardous materials.
What is the job outlook for Fleshers?
The job outlook for Fleshers is expected to be stable in the coming years.
What are the benefits of working as a Flesher?
Benefits of working as a Flesher include job security, opportunities for advancement, and a competitive salary.
What are the challenges of working as a Flesher?
Challenges of working as a Flesher include working in a cold and wet environment, exposure to chemicals and other hazardous materials, and the physically demanding nature of the work.