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Pierce Reynolds
Food Beverage Supervisor
Summary
Highly skilled and experienced Food Beverage Supervisor with a proven track record of success in managing high-volume, fine-dining restaurants. Proven ability to lead and motivate teams, implement process improvements, and exceed guest satisfaction targets. Expertise in menu planning, beverage management, food preparation, inventory management, and POS systems. Seeking a challenging role where I can leverage my skills to contribute to the success of a forward-thinking organization.
Education
Bachelor’s Degree in Hospitality Management
December 2017
Skills
- Menu Planning
- Beverage Management
- Food Preparation
- HACCP Compliance
- Inventory Management
- POS Systems
Work Experience
Food Beverage Supervisor
- Collaborated with the kitchen to create seasonal menus that increased sales by 15%.
- Established and maintained strong relationships with vendors, securing favorable pricing and ensuring timely deliveries.
- Provided excellent customer service, resolving guest complaints promptly and effectively.
- Supervised the opening of a new restaurant, ensuring smooth operations and compliance with all regulations.
Food Beverage Supervisor
- Led a team of 15+ servers and bartenders in a highvolume, finedining restaurant, consistently meeting and exceeding guest satisfaction targets.
- Implemented a new inventory management system that reduced waste by 20% and improved stock accuracy.
- Developed and executed training programs for new and existing staff, resulting in improved knowledge and performance.
- Successfully managed a budget of $500,000+, ensuring efficient operations and profitability.
Accomplishments
- Challenge Inefficient ordering process led to delays and stockouts. Action Implemented a new online ordering system that streamlined the process by 30%, reducing inventory waste by 10%.
- Challenge Low staff morale due to lack of recognition. Action Created a performance recognition program that increased employee engagement by 20% and reduced turnover by 5%.
- Challenge Food safety concerns due to improper storage. Action Overhauled the storage system, implementing temperature controls and FIFO protocols, reducing foodborne illness incidents by 75%.
- Challenge Limited menu options for dietary restrictions. Action Expanded the menu to include 20% more glutenfree and veganfriendly dishes, increasing customer satisfaction by 12%.
- Challenge High waste due to overproduction. Action Implemented a demand forecasting system that reduced food waste by 15%, saving the business $3,000 per month.
Awards
- Received the Excellence in Customer Service award for consistently exceeding customer satisfaction ratings.
- Recognized with the Food Safety Champion award for implementing a comprehensive food safety program that improved compliance by 25%.
- Awarded the Beverage Innovation Award for developing and implementing a new cocktail menu that increased beverage sales by 15%.
- Honored with the Training Excellence Award for developing and delivering a comprehensive training program that improved staff productivity by 18%.
Certificates
- ServSafe Manager Certification
- Certified Cicerone
- Certified Sommelier
- National Restaurant Association Educational Foundation (NRAEF) ServSafe Food Manager Certification
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How To Write Resume For Food Beverage Supervisor
- Quantify your accomplishments with specific metrics and data whenever possible.
- Highlight your skills in menu planning, beverage management, food preparation, and inventory management.
- Emphasize your ability to lead and motivate teams, as well as your customer service skills.
- Showcase your knowledge of food safety regulations and HACCP compliance.
- Proofread your resume carefully for any errors in grammar or spelling.
Essential Experience Highlights for a Strong Food Beverage Supervisor Resume
- Led a team of 15+ servers and bartenders in a high-volume, fine-dining restaurant, consistently meeting and exceeding guest satisfaction targets.
- Implemented a new inventory management system that reduced waste by 20% and improved stock accuracy.
- Developed and executed training programs for new and existing staff, resulting in improved knowledge and performance.
- Successfully managed a budget of $500,000+, ensuring efficient operations and profitability.
- Collaborated with the kitchen to create seasonal menus that increased sales by 15%.
- Established and maintained strong relationships with vendors, securing favorable pricing and ensuring timely deliveries.
- Provided excellent customer service, resolving guest complaints promptly and effectively.
- Supervised the opening of a new restaurant, ensuring smooth operations and compliance with all regulations.
Frequently Asked Questions (FAQ’s) For Food Beverage Supervisor
What are the key responsibilities of a Food Beverage Supervisor?
The key responsibilities of a Food Beverage Supervisor typically include managing staff, overseeing food and beverage operations, ensuring compliance with food safety regulations, and providing excellent customer service.
What are the qualifications for a Food Beverage Supervisor?
The qualifications for a Food Beverage Supervisor typically include a bachelor’s degree in hospitality management or a related field, as well as several years of experience in the food and beverage industry.
What are the career prospects for a Food Beverage Supervisor?
Food Beverage Supervisors can advance to management positions such as General Manager or Food and Beverage Director. They may also pursue careers in culinary arts, event planning, or other areas of the hospitality industry.
What are the challenges of being a Food Beverage Supervisor?
The challenges of being a Food Beverage Supervisor can include managing a large staff, dealing with difficult customers, and ensuring compliance with food safety regulations.
What are the rewards of being a Food Beverage Supervisor?
The rewards of being a Food Beverage Supervisor can include a competitive salary, career advancement opportunities, and the satisfaction of managing a successful operation.
What are the skills and qualities of a successful Food Beverage Supervisor?
Successful Food Beverage Supervisors typically have strong leadership and communication skills, as well as a deep knowledge of food and beverage operations. They are also able to work well under pressure and handle a variety of tasks.
What are the certifications available for Food Beverage Supervisors?
There are a number of certifications available for Food Beverage Supervisors, including the Certified Food and Beverage Executive (CFBE) certification offered by the National Restaurant Association.