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Brody Howard
Food Editor
Summary
Highly accomplished Food Editor with 5+ years of experience in developing and executing engaging, audience-focused content across multiple channels. Proven ability to increase website traffic, drive engagement, and establish brand credibility through high-quality food-related articles, recipes, and social media campaigns. Expertise in culinary arts, recipe development, food styling, and food photography, with a deep understanding of food trends and consumer preferences.
Education
Culinary Arts
January 2018
Skills
- Culinary Expertise
- Recipe Development
- Food Styling
- Ingredient Sourcing
- Food Photography
- Content Creation
Work Experience
Food Editor
- Developed and implemented a successful social media strategy that increased brand visibility and engagement, resulting in a 25% increase in followers.
- Managed a team of freelance writers and ensured the timely delivery of highquality content that met editorial deadlines.
- Conducted thorough research on food trends, industry news, and consumer preferences to inform editorial decisionmaking.
- Collaborated with sales and marketing teams to develop content that supported business objectives and generated revenue.
Food Editor
- Developed and executed a comprehensive editorial calendar that aligned with brand positioning and audience interests, resulting in a 20% increase in website traffic.
- Consistently delivered highquality, engaging foodrelated content across multiple channels, including articles, recipes, videos, and social media campaigns, which increased engagement by 15%.
- Sourced and secured exclusive content from renowned chefs, food writers, and culinary experts, increasing the credibility and reach of editorial offerings.
- Collaborated with a team of photographers, designers, and writers to produce visually appealing and informative content that met the needs of target audiences.
Accomplishments
- Developed and implemented a new recipe testing and development program, resulting in a 20% increase in the quality of recipes published
- Led the creation of a new online food magazine, which attracted over 1 million unique visitors within the first year of launch
- Trained and mentored a team of food writers, helping them to develop their writing skills and industry knowledge
- Managed a budget of $1 million, ensuring that all projects were completed on time and within budget
- Developed and maintained relationships with key stakeholders, including chefs, food producers, and industry professionals
Awards
- James Beard Award for Best Food Writing
- Association of Food Journalists Award for Excellence in Food Writing
- International Association of Culinary Professionals (IACP) Cookbook Award
- Society of Cookbook Writers and Editors (SCW) Crystal Whisk Award
Certificates
- Certified Food Editor (CFE)
- Certified Culinary Specialist (CCS)
- International Association of Culinary Professionals (IACP) Member
- ServSafe Food Handler Certification
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How To Write Resume For Food Editor
- Highlight your culinary expertise and passion for food.
- Showcase your ability to create engaging and informative content.
- Quantify your accomplishments using specific metrics and data.
- Tailor your resume to the specific job description and company you are applying to.
- Proofread your resume carefully for any errors.
Essential Experience Highlights for a Strong Food Editor Resume
- Develop and execute editorial calendars aligned with brand identity and audience interests.
- Create compelling food-related content in various formats, including articles, recipes, videos, and social media posts.
- Collaborate with culinary experts, chefs, and writers to source exclusive and credible content.
- Lead a team of freelance writers, ensuring timely delivery of high-quality content.
- Conduct thorough research on food trends and industry news to inform editorial decisions.
- Collaborate with sales and marketing teams to develop content that aligns with business objectives.
- Manage social media channels, increasing brand visibility and engagement.
Frequently Asked Questions (FAQ’s) For Food Editor
What are the key qualities of a successful Food Editor?
A successful Food Editor should have a deep understanding of the food industry, excellent writing and editing skills, and a passion for creating engaging content. They should also be organized, detail-oriented, and able to work well under pressure.
What are the typical job responsibilities of a Food Editor?
Food Editors are responsible for developing and executing editorial calendars, creating content, sourcing recipes, collaborating with writers and photographers, and managing social media channels.
What are the career prospects for Food Editors?
Food Editors can advance their careers by becoming Managing Editors, Creative Directors, or even launching their own food-related businesses.
What are the educational requirements for becoming a Food Editor?
Most Food Editors have a degree in Culinary Arts, Journalism, or a related field.
What are the top skills required for Food Editors?
Top skills for Food Editors include culinary expertise, recipe development, food styling, ingredient sourcing, food photography, and content creation.
How can I improve my chances of getting hired as a Food Editor?
You can improve your chances of getting hired by building a strong portfolio of your work, networking with industry professionals, and tailoring your resume and cover letter to the specific job you are applying for.
What are the top companies that hire Food Editors?
Top companies that hire Food Editors include Food & Wine, Epicurious, and The New York Times.