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Lennon Johnson
Food General Manager
Summary
Food General Manager with proven success in developing and implementing comprehensive food safety and sanitation programs, reducing food waste, managing teams of 50+ food service professionals, and negotiating favorable contracts with suppliers. Expertise in food safety management, HACCP implementation, inventory management, menu planning, and staff management. Demonstrated ability to increase foot traffic and revenue through marketing campaigns and launch and manage catering divisions. Expertise in employee training programs that reduce turnover and improve staff morale.
Education
Restaurant Management
May 2015
Skills
- Food Safety Management
- HACCP Implementation
- Inventory Management
- Recipe Development
- Menu Planning
- Staff Management
Work Experience
Food General Manager
- Negotiated favorable contracts with suppliers, reducing food costs by 10% while maintaining quality standards.
- Developed and executed marketing campaigns that increased foot traffic and revenue by 15%.
- Successfully launched and managed a catering division, generating an additional $500,000 in annual revenue.
- Implemented employee training programs that reduced turnover by 20% and improved staff morale.
Food General Manager
- Developed and implemented comprehensive food safety and sanitation programs, resulting in a consistent 99% score on health inspections.
- Reduced food waste by 25% through innovative inventory management and staff training.
- Successfully managed a team of 50+ food service professionals, fostering a culture of teamwork and accountability.
- Led the implementation of new pointofsale system, streamlining operations and improving customer satisfaction.
Accomplishments
- Increased restaurant sales by 25% through strategic menu optimization, targeted marketing campaigns, and exceptional customer service initiatives.
- Reduced backofhouse operating costs by 15% by implementing lean management principles, optimizing inventory management, and negotiating favorable vendor contracts.
- Improved employee satisfaction and retention rates by creating a positive and supportive work environment, offering competitive benefits, and providing opportunities for professional development.
- Introduced new sustainability initiatives, reducing the restaurants environmental footprint by 20% through energyefficient equipment, waste reduction programs, and partnerships with local food banks.
- Implemented a comprehensive food safety program to ensure compliance with all regulatory standards, effectively mitigating the risk of foodborne illnesses.
Awards
- Received the Food Service Manager of the Year Award from the National Restaurant Association, recognizing exceptional leadership and operational excellence.
- Recognized with the Golden Plate Award from the American Culinary Federation for outstanding contributions to the food industry.
- Consistently earned top ratings from local health inspectors for maintaining exemplary food safety standards.
Certificates
- ServSafe Manager Certification
- Certified Food Safety Manager (CFSM)
- National Restaurant Association ServSafe Food Handler Certification
- Allergen Awareness Certification
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How To Write Resume For Food General Manager
- Quantify your accomplishments with specific metrics and data whenever possible.
- Highlight your skills in food safety management, HACCP implementation, and inventory management.
- Demonstrate your leadership abilities and experience in managing a team of food service professionals.
- Emphasize your ability to develop and execute marketing campaigns that drive sales.
- Showcase your knowledge of food trends and industry best practices.
Essential Experience Highlights for a Strong Food General Manager Resume
- Develop and implement food safety and sanitation programs to ensure compliance with health codes and industry standards.
- Manage food inventory and implement cost-saving measures to reduce waste and optimize purchasing.
- Supervise and train a team of food service professionals to provide excellent customer service and ensure food quality.
- Negotiate contracts with suppliers to secure favorable pricing while maintaining quality standards.
- Develop and execute marketing campaigns to increase brand awareness and drive sales.
- Monitor food costs and implement strategies to control expenses without compromising quality.
- Stay up-to-date on industry trends and best practices to ensure operational efficiency and food safety.
Frequently Asked Questions (FAQ’s) For Food General Manager
What is the role of a Food General Manager?
A Food General Manager is responsible for the overall operation of a food service establishment, including food safety, inventory management, staff supervision, and marketing. They ensure that the establishment meets health codes, provides excellent customer service, and maintains profitability.
What are the key skills required for a Food General Manager?
Key skills for a Food General Manager include food safety management, HACCP implementation, inventory management, menu planning, staff management, and marketing.
What are the career prospects for a Food General Manager?
Food General Managers can advance to roles such as Food Service Director, Operations Manager, or Restaurant General Manager. They may also open their own food service establishment.
What is the average salary for a Food General Manager?
The average salary for a Food General Manager in the United States is around $65,000 per year.
What is the job outlook for Food General Managers?
The job outlook for Food General Managers is expected to grow faster than average in the coming years due to the increasing demand for food service professionals.
What are the educational requirements for a Food General Manager?
Most Food General Managers have a bachelor’s degree in restaurant management or a related field.
What are the certifications available for Food General Managers?
Food General Managers can obtain certifications such as the Certified Food Safety Manager (CFSM) and the ServSafe Manager Certification.